Cleveland36-CEM-16-48 specifications
The Cleveland Range 36-CEM-16-48 is a high-performance cooking appliance designed for commercial kitchens, particularly in restaurants, cafeterias, and institutional food service settings. Known for its reliability and efficiency, this electric convection oven is ideal for a diverse range of cooking applications including baking, roasting, and reheating.One of the standout features of the Cleveland Range 36-CEM-16-48 is its spacious 48-inch cooking chamber, which provides ample room for multiple trays and large quantities of food. This is particularly beneficial for establishments that need to serve high volumes without sacrificing food quality. The unit is designed to accommodate standard 18-inch by 26-inch baking sheets, maximizing its usability and efficiency.
The Cleveland Range 36-CEM-16-48 is equipped with advanced digital controls that allow chefs to set precise cooking times and temperatures. This level of control ensures consistent results, essential for maintaining food quality and meeting health and safety standards. The oven features multiple cooking modes, including a combination of convection and steam cooking options, enhancing cooking versatility while delivering even heat distribution.
Energy efficiency is another key characteristic of the Cleveland Range 36-CEM-16-48. The oven utilizes a patented steam generation technology that minimizes water usage while maximizing output. This not only contributes to lower utility costs but also aligns with environmentally sustainable practices. The adjustable humidification control also helps to keep food moist, preventing drying out, which is essential for items like meats and baked goods.
Durability and ease of maintenance are significant considerations in commercial kitchen equipment, and the Cleveland Range 36-CEM-16-48 exceeds expectations in this area. The unit is constructed with high-quality stainless steel, making it resistant to rust and corrosion. The smooth surfaces and removable components facilitate easy cleaning and maintenance, an important factor in fast-paced kitchen environments.
In summary, the Cleveland Range 36-CEM-16-48 is a powerful and efficient convection oven that meets the demands of professional kitchens. Its generous capacity, advanced control features, energy efficiency, and durable construction make it an excellent investment for food service operators looking to enhance their cooking capabilities. Whether for baking, roasting, or steaming, the Cleveland Range 36-CEM-16-48 stands out as a reliable solution for diverse culinary needs.