Cleveland Range Inc | Cleveland Range HA-MKDL-300-CC instruction

COOK/CHILL HORIZONTAL AGITATOR STATIONARY MIXER KETTLES

Cleveland Standard Features

■Full 60, 100, 150, 200 or 300 gallon working capacity

■Electrically driven, Horizontal Agitator Mixer Arm

■Variable mixer speed control

■Spring loaded blades scrape entire heated surface area

■Internal mixing fins for most efficient, uniform mixing, heating and cooling

■Flush mounted, easily removable temperature probe

■Simmer control for cooking delicate products

■3” diameter air operated, flush mounted piston draw-off valve (requires air compressor)

■Spiral flights for even water cooling

■Easily removable agitator without the use of tools

■Spring assist, one piece cover (bifold cover with counterweight for 300 gallon model)

■Heavy duty rim bar

■100 psi steam jacket rating and safety valve

■Type 316 stainless steel for all food contact surfaces

■Water fill faucet with swing spout

■Kettle mounted valve box for single point utility connections

■NSF approved

■Accepted for use in USDA inspected facilities

Note: This COOK/CHILL mixer kettle requires a control panel for oper- ation. (Please specify remote mounted control center or kettle mounted control center.)

Standard Features for Kettle Control Center:

■Solid State temperature control with digital read-out

■Time/Temperature Chart Recorder to provide permanent record of Batch Processing

■Automatic and manual steam control

■Automatic and manual jacket water cooling

■Simmer control for delicate products

■Automatic water meter with accumulative “add on” button and digital readout

■U.L. approved

MODELS:	HA-MKDL-60-CC	HA-MKDL-200-CC
	HA-MKDL-100-CC	HA-MKDL-300-CC
	HA-MKDL-150-CC

Cook/Chill Systems

ITEM NUMBER __________________________________________

JOB NAME / NUMBER __________________________________

Short Form Specifications

Shall be CLEVELAND Model HA-MKDL-___-CC; COOK/CHILL STATIONARY HORIZONTAL MIXER KETTLE, ___ gallons; leg mounted; 2/3 jacketed, direct steam;100 psi Steam Jacket Pressure Rating; 316 Stainless Steel Liner; electrically driven Horizontal Agitator; Variable Mixer Speed Control; 3" diameter air operated, flush mounted Piston Draw-Off Valve; spring loaded Scraper Blades; flush mounted Temperature Probe; Automatic Water Meter with Digital Readout; Water Fill Faucet with swing spout; Time/Temperature Chart Recorder (located in Control Center); Spring Assist, one piece Cover (bifold cover with counter- weight for 300 gallon model).

Options & Accessories

❐Single or dual remote control center

❐Kettle mounted control center (100 gal. and larger)

❐Dolly for horizontal agitator

❐Stainless steel bifold hinged cover

❐Tilting models

❐3” flush mounted ball valve

❐Loading bucket and dolly

❐Jacket pressure ratings other than standard

❐Electric chain hoist for lifting the product load

SECT. XIV PAGE 7 1201

Cleveland Range Inc.

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110 Ph: 1-216-481-4900 Fx: 1-216-481-3782

Visit our Web Site at www.clevelandrange.com

HA-MKDL-150-CC, HA-MKDL-60-CC, HA-MKDL-100-CC, HA-MKDL-300-CC, HA-MKDL-200-CC specifications

The Cleveland Range HA-MKDL series is an innovative line of rethermalization and cooking equipment designed for commercial kitchens. This series includes models HA-MKDL-200-CC, HA-MKDL-300-CC, HA-MKDL-100-CC, HA-MKDL-60-CC, and HA-MKDL-150-CC, each engineered to meet the diverse needs of food service operations. The HA-MKDL series’ focus lies in efficiency, ease of use, and advanced technology.

One of the most notable features across the HA-MKDL series is the combination of steam and convection cooking capabilities. This dual functionality allows for even heating and ensures that food is heated thoroughly and uniformly. The models can accommodate various types of food items, making them ideal for pastas, meats, vegetables, and sauces.

The HA-MKDL-200-CC, with a capacity of 200 quarts, is well-suited for large-scale operations, typically found in banquet halls or large catering services. Similarly, the HA-MKDL-300-CC takes it a step further, offering a 300-quart capacity, making it one of the largest in the series. This model is designed for high-demand kitchens that require substantial volume without sacrificing quality.

For smaller establishments, the HA-MKDL-100-CC and HA-MKDL-60-CC provide flexibility and efficiency in a more compact footprint. With their 100-quart and 60-quart capacities, respectively, they become ideal options for smaller restaurants or cafes that need reliability without overwhelming their space.

The HA-MKDL-150-CC presents a midpoint option, combining the benefits of capacity and functionality. This model is perfect for mid-sized operations that require efficient reheating and cooking solutions, capable of enhancing productivity without compromising on quality.

Each unit in the Cleveland Range HA-MKDL series comes equipped with user-friendly digital controls, allowing users to easily set and monitor cooking times and temperatures. The easy-to-read display simplifies operation, reducing the learning curve in busy kitchens. Additionally, built-in safety features help prevent overheating, ensuring safe operation.

Durability is another hallmark of the HA-MKDL series, constructed with high-quality stainless steel that withstands the rigors of daily commercial use. The design is not only functional but also easy to clean, promoting hygiene in the food preparation area.

In conclusion, the Cleveland Range HA-MKDL series stands out for its capacity, advanced cooking technologies, and user-friendly design. Whether you’re operating a large banquet service, a catering company, or a small café, these models offer versatile solutions that cater to varied cooking needs, making them an impressive addition to any commercial kitchen.