Cleveland Range HA-MKDL-150-CC, HA-MKDL-200-CC, HA-MKDL-300-CC

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DAILY PRE-START UP

1.The operator must check the kettle, springs and scraper blades for proper installation before turning kettle on.

2.Make sure the connecting coupling from the drive shaft to the agitator is properly installed with the quick release pin fully engaged.

3.Label and place clean chart on chart recorder.

If the above cannot be achieved, call your maintenance supervisor or service contractor before proceeding.

OPERATING INSTRUCTIONS

HORIZONTAL MIXER KETTLE

Your kettle has been equipped with a control panel that has some or all of the following functions:

1.Main POWER switch

2.Temperature control

3.24 hour chart recorder

4.KETTLE RUN push button

5.Agitator speed control with variable settings

6.Agitator STOP/START

7.Potable water meter with OFF/ON switch and push button to add water

8.Manual COOL water switch

9.Kettle selector switch for CONTINUOUS, OFF, COOK

10.SIMMER switch

11.Product VALVE OPEN/CLOSED

Operating the Kettle

1.To operate the system the main power switch on the control panel must be turned on. The temperature control computer will run through its diagnostics for about one minute.

2.To set desired temperature, turn switch to COOK. This activates the temperature controller. The temperature displayer and the actual temperature will appear. To change the temperature set point, press the push button with “+” to raise or increase the temperature or press the button with “-“ to decrease or lower the temperature.

3.Push the button marked KETTLE RUN and the steam will come on to heat the kettle and its contents until the set point temperature is reached. It will cycle off and on to maintain the set point temperature.

4.To start the agitator, press the button marked AGITATOR START and a green light will indicate the agitator is on.

5.To stop the agitator, press the red AGITATOR STOP mushroom button.

6.To change the speed of the agitator, turn the SPEED CONTROL knob to the right to increase the speed or to the left to decrease the speed. As a safety precaution, always turn the speed to “0” when kettle is not in use and before use.

HA-MKDL-150-CC, HA-MKDL-60-CC, HA-MKDL-100-CC, HA-MKDL-300-CC, HA-MKDL-200-CC specifications

The Cleveland Range HA-MKDL series is an innovative line of rethermalization and cooking equipment designed for commercial kitchens. This series includes models HA-MKDL-200-CC, HA-MKDL-300-CC, HA-MKDL-100-CC, HA-MKDL-60-CC, and HA-MKDL-150-CC, each engineered to meet the diverse needs of food service operations. The HA-MKDL series’ focus lies in efficiency, ease of use, and advanced technology.

One of the most notable features across the HA-MKDL series is the combination of steam and convection cooking capabilities. This dual functionality allows for even heating and ensures that food is heated thoroughly and uniformly. The models can accommodate various types of food items, making them ideal for pastas, meats, vegetables, and sauces.

The HA-MKDL-200-CC, with a capacity of 200 quarts, is well-suited for large-scale operations, typically found in banquet halls or large catering services. Similarly, the HA-MKDL-300-CC takes it a step further, offering a 300-quart capacity, making it one of the largest in the series. This model is designed for high-demand kitchens that require substantial volume without sacrificing quality.

For smaller establishments, the HA-MKDL-100-CC and HA-MKDL-60-CC provide flexibility and efficiency in a more compact footprint. With their 100-quart and 60-quart capacities, respectively, they become ideal options for smaller restaurants or cafes that need reliability without overwhelming their space.

The HA-MKDL-150-CC presents a midpoint option, combining the benefits of capacity and functionality. This model is perfect for mid-sized operations that require efficient reheating and cooking solutions, capable of enhancing productivity without compromising on quality.

Each unit in the Cleveland Range HA-MKDL series comes equipped with user-friendly digital controls, allowing users to easily set and monitor cooking times and temperatures. The easy-to-read display simplifies operation, reducing the learning curve in busy kitchens. Additionally, built-in safety features help prevent overheating, ensuring safe operation.

Durability is another hallmark of the HA-MKDL series, constructed with high-quality stainless steel that withstands the rigors of daily commercial use. The design is not only functional but also easy to clean, promoting hygiene in the food preparation area.

In conclusion, the Cleveland Range HA-MKDL series stands out for its capacity, advanced cooking technologies, and user-friendly design. Whether you’re operating a large banquet service, a catering company, or a small café, these models offer versatile solutions that cater to varied cooking needs, making them an impressive addition to any commercial kitchen.