HA-MKDL-300-CC-T

________________________________________________________________________

•Make sure kettle is level, equipment can move as floors settle

•Make sure kettle is bolted securely to floor, bolts may loosen after time

•Check the incoming power and amp draws (per rating plate)

•Check incoming air pressure (_” line 1cfm @ 90psi.)

•Check air pressure regulator/collector for draw off valve (45psi.)

•Check air pressure regulator for kettle jacket purge (15psi.)

•Check air collector regulator for moister, dirt (Must be clean & dry)

•Check all o-rings and shaft seal for wear and proper lubrication

•Check the installation 3” Flush Piston Draw Off Valve

•Check all air hoses for leaks and signs of wear

•Check incoming steam pressure (3/4”line / 320PPM / 65psi.)

•Check the steam trap for proper operation (clean or replace if needed)

•Check the operation of safety valve 100psi. rating

•Check for steam leaks (Inlets and Returns)

•Check for the proper clearance where drive shaft penetrates the kettle

•Make sure temperature sensor is properly installed

•Check chill water supply and return lines for leaks.

•Check the control panel for any signs of corrosion moisture

•Check the complete operation of all kettle controls

•Check the mixer operation (Speed control, Emergency stop)

•Check the idler bearing and idler busing for wear

•Check the kettle tilt (up and down)

•Check hydraulic fluid level

•Check hydraulic lines for leaks and signs of wear

•Change hydraulic fluid yearly (ISO 46 20 weight Food Grade)

•Grease tilt mechanism monthly (Food grade grease)

•Check the operation of 3” Flush Piston Draw Off Valve

•Check water meter operation

•Make sure the Partlow chart recorder/controller is(controlling, reading, and charting correctly)

•Check the cooking operation in both automatic and in manual modes

•Check the operation of gentle heat mode

•Check the operation of the chill mode

•Check kettle cover hinge tension and fasteners

HA-MKDL-150-CC, HA-MKDL-60-CC, HA-MKDL-100-CC, HA-MKDL-300-CC, HA-MKDL-200-CC specifications

The Cleveland Range HA-MKDL series is an innovative line of rethermalization and cooking equipment designed for commercial kitchens. This series includes models HA-MKDL-200-CC, HA-MKDL-300-CC, HA-MKDL-100-CC, HA-MKDL-60-CC, and HA-MKDL-150-CC, each engineered to meet the diverse needs of food service operations. The HA-MKDL series’ focus lies in efficiency, ease of use, and advanced technology.

One of the most notable features across the HA-MKDL series is the combination of steam and convection cooking capabilities. This dual functionality allows for even heating and ensures that food is heated thoroughly and uniformly. The models can accommodate various types of food items, making them ideal for pastas, meats, vegetables, and sauces.

The HA-MKDL-200-CC, with a capacity of 200 quarts, is well-suited for large-scale operations, typically found in banquet halls or large catering services. Similarly, the HA-MKDL-300-CC takes it a step further, offering a 300-quart capacity, making it one of the largest in the series. This model is designed for high-demand kitchens that require substantial volume without sacrificing quality.

For smaller establishments, the HA-MKDL-100-CC and HA-MKDL-60-CC provide flexibility and efficiency in a more compact footprint. With their 100-quart and 60-quart capacities, respectively, they become ideal options for smaller restaurants or cafes that need reliability without overwhelming their space.

The HA-MKDL-150-CC presents a midpoint option, combining the benefits of capacity and functionality. This model is perfect for mid-sized operations that require efficient reheating and cooking solutions, capable of enhancing productivity without compromising on quality.

Each unit in the Cleveland Range HA-MKDL series comes equipped with user-friendly digital controls, allowing users to easily set and monitor cooking times and temperatures. The easy-to-read display simplifies operation, reducing the learning curve in busy kitchens. Additionally, built-in safety features help prevent overheating, ensuring safe operation.

Durability is another hallmark of the HA-MKDL series, constructed with high-quality stainless steel that withstands the rigors of daily commercial use. The design is not only functional but also easy to clean, promoting hygiene in the food preparation area.

In conclusion, the Cleveland Range HA-MKDL series stands out for its capacity, advanced cooking technologies, and user-friendly design. Whether you’re operating a large banquet service, a catering company, or a small café, these models offer versatile solutions that cater to varied cooking needs, making them an impressive addition to any commercial kitchen.