Using Your Range
In This Section
Page Using the surface units ......................7 Positioning racks and Pans ...............9 For best air circulation .....................10 Uslng aluminum foil for baking ....... 10 The electronic oven control .............11 Betting the clock ............................... 12 Using the electronic Minute Timer ..13 Using the Off/Cancel pad ................. 14 Baking/roasting ................................14
Adjusting the oven temperature
control ............................................... 15
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| Page |
Broiling | .............................................. |
| 15 | |
Broiling | tips | ....................................... | 17 | |
Energy | saving tips | 17 | ||
Using the electronic | MEALTIMER” | |||
control | ............................................... |
| 18 | |
The oven vent | 28 | |||
The storage | drawer | 29 | ||
The | bracket | 30 | ||
Optional | door panel | pat | ................. .8Cl | |
To obtain the best cooking resufts possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
Someone could be burned or a fire could start if a surface unit is acciden- tally left ON.
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