Maintenance, Marine Lock, Warranty | Cleveland Range SD-1600-K2020

MAINTENANCE

ALL SERVICE MUST BE PERFORMED BY A

QUALIFIED SERVICE TECHNICIAN.

This kettle requires very little preventative maintenance other than daily cleaning.

The pressure relief valve must be tested twice a year.

PRESSURE RELIEF VALVE TESTING PROCEDURE

WARNING

Kettle will be hot. Use gloves for protection.

The pressure relief valve (optional on kettles) must be checked at least twice a year as part of the normal maintenance performed.

MARINE LOCK

Inspect lock at least twice yearly.

1.Check for excessive play or wear on pivot. Adjust or replace as required.

2. Insure lock is catching over the centre of the stop pin and not bent to one side or the other. Adjust or replace as required.

1.Open steam valve and preheat kettle.

2.Stand to the side of the pressure relief valve discharge tube and pull ring three or four times to insure free movement. Hold valve open for two seconds each time, insuring there is rapid steam escape each time.

3.If valve appears to be sticking replace pressure relief valve. If foreign material is discharged, replace pressure relief valve and eliminate the source of contamination.

WARRANTY

Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment

In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory-supplied replacement parts should be used. The use of other than factory supplied replacement parts will void warranty.

STEAM TRAP

To remove line condensate that forms inside the steam jacket, each kettle should be equipped with a steam trap in the line of the kettle outlet to the drain. A good steam trap at startup releases air and wet steam into the drain line for a few minutes, then holds the steam jacket. During cooking, the trap periodically releases accumulated condensate. If the kettle's cooking performance becomes inadequate after long use, replacement of the steam trap with a new one may restore kettle operation to peak efficiency.

SD-1050-K 6 6, SD-1600-K1220, SD-1600-K2020, SD-1600-K1212, SD-760- K20 specifications

Cleveland Range has established itself as a leader in the commercial cooking industry, providing durable and efficient cooking solutions. Among their extensive line of products, the SD-1200-K 612, SD-1600-K 620, SD-760-K20, SD-1600-K1212, and SD-1600-K2020 stand out due to their innovative designs and remarkable capabilities.

The SD-1200-K 612 is a powerful steam cooker designed to meet the high demands of any commercial kitchen. It features an easy-to-use digital control panel that allows chefs to easily set cooking times and temperatures. The unit's stainless steel construction ensures durability while its self-generating steam technology provides consistent results with every use. This model also includes a large cooking capacity, making it ideal for batch cooking.

Moving on to the SD-1600-K 620, this unit offers a greater capacity and similar reliability. One of its main features is the integrated energy-saving technology, which reduces energy costs without compromising performance. It includes multiple cooking modes, allowing chefs greater flexibility in preparing various dishes. With its advanced water management system, the SD-1600-K 620 maintains optimal moisture levels, enhancing the flavor and texture of food.

The SD-760-K20 is another noteworthy model, designed for kitchens with limited space but a high volume of cooking. This compact steam cooker is engineered with precision, offering powerful steam generation that ensures evenly cooked meals. Its user-friendly interface allows for quick adjustments during the cooking process, making it an ideal choice for busy environments.

The SD-1600-K1212 and SD-1600-K2020 both capitalizes on Cleveland Range's commitment to efficiency and innovation. The former features a twin tank design, allowing for simultaneous cooking of multiple dishes while maintaining distinct flavors. Its robust construction ensures reliability while the energy-efficient elements contribute to lower operational costs.

On the other hand, the SD-1600-K2020 takes versatility to the next level, featuring a dual-step steam cooking process that enhances cooking efficiency. This model is equipped with advanced safety features, including automatic shut-off and overheat protection, ensuring safe operations under demanding conditions.

In conclusion, Cleveland Range’s SD series showcases a combination of technology, efficiency, and durability, making them perfect for any commercial kitchen setting. These units not only elevate culinary capabilities but also promote energy savings and safety, meeting the diverse needs of modern food service operations. Whether for a small diner or a large restaurant, there's a model in the lineup to meet cooking demands.