Cleveland Range SD-1600-K2020, SD-1200-K 612 manual Steam, Potable Water, Final Installation Check

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STEAM

All steam plumbing to and from the kettle and steam boiler should be thoroughly cleaned and inspected for dirt and debris before final connection to the kettle are made.

Generally, kettles require 1/2" i.p.s. pipe, 10-45 psi steam pressure. If the steam supply pressure exceeds 45 psi, a pressure reducing valve is required. The steam inlet is at the right side of the kettle, as n from the front.

A pressure reducing valve is required on the incoming line as shown below. The relief valve should have a capacity of 300 lb/hr (136 kg/hr).

CONDENSATE (Kettles without SD Stands)

Maximum pressure rating on table-top kettles is 50psi. It is highly recommended that a pressure relief valve equal to or less than this pressure be installed on the incoming steam line close to the kettle.

A steam condensate trap must be plumbed to a drain, using minimum 1/2" NPT plumbing. The condensate line is limited to a maximum rise of 10 feet in order for the steam pressure to adequately force the condensate through the plumbing. Any higher rise requires a pump.

If the steam boiler to which this kettle is installed has a condensate return (closed loop system), a 1/2" steam strainer, a 1/2" steam trap, and a 1/2" check valve must be installed on the output (condensate) side of the kettle.

CONDENSATE (Kettles c/w SD Stands)

The stand comes factory plumbed so the condensate is connected to the stands drain manifold.

POTABLE WATER

The water faucet (optional on kettles purchased without SD stands) with swing spout, requires 1/2 inch O.D. copper tube plumbing for hot or cold water supplies to the faucet (SPK - cold water connection only, DPK - hot and cold water connection).

FINAL INSTALLATION CHECK

1.Partially fill the kettle with water.

2.Slowly turn the steam supply valve's knob to the open position.

3.Release the safety valve, ensuring that the steam escapes freely. Stay clear of steam exhaust when releasing the safety valve.

4.Observe that the water in the kettle comes to a boil.

5.Close the steam supply valve.

6.Drain off the water by tilting the kettle.

RECOMMENDED PIPING

 

 

 

 

 

 

SCHEMATICS

 

 

 

 

KETTLES

 

(all service connections shown supplied by others)

 

 

 

 

 

 

 

 

 

 

 

 

MANUAL

 

 

 

 

 

 

 

STEAM

 

 

 

 

 

 

 

VALVE

 

 

 

CONDENSATE RETURN

 

 

 

TO DRAIN OR BOILER

 

 

 

 

 

 

 

CONDENSATE LINE

 

 

 

 

 

 

 

KETTLES c/w

UNION

CHECK

STEAM

STRAINER

STEAM

 

 

 

VALVE

 

UNION

 

 

TRAP

STRAINER

 

IN

SD STANDS

 

 

 

 

 

 

 

 

 

PRESSURE

 

 

 

 

 

 

RELIEF

 

 

 

 

 

 

REDUCING

SHUT OFF

 

 

 

 

 

VALVE

VALVE

VALVE

 

 

PRESSURE

 

SHUT OFF

 

 

 

 

RELIEF

REDUCING

 

VALVE

 

 

 

 

VALVE

VALVE

 

 

STEAM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IN

 

 

 

STRAINER

UNION

 

 

 

 

 

TO DRAIN (CONDENSATE RETURN PLUMBED TO 1 1/2" DRAIN MANIFOLD)

 

 

 

 

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Contents Operators Manual For your safety Installation Final Installation Check Recommended Piping SchematicsSteam Potable WaterOperating Instructions OperationCare and Cleaning Cleaning InstructionsCleaning Instructions Stainless Steel Equipment Care and Cleaning Service Parts Steam Control AssemblyItem no Description QTY Plumbing Assembly For SD StandsPlumbing Assembly for SD Stands Front Access PanelsFaucet Assemblies Item no For Kettles with Gearbox Steam Control Assembly For Kettles with Gearbox For Kettles with Gearbox Tilting Gearboxassembly Tilting Gearbox Assembly Maintenance Pressure Relief Valve Testing ProcedureWarranty Marine LockTroubleshooting Guide ProblemSpecification Drawings KDT-1-TKDT-3-T & KDT-6-T Right 4 Left 4 BackKDT-12-T & KDT-20-T SD Stands with Kettles Right 0 Left 0 Back

SD-1050-K 6 6, SD-1600-K1220, SD-1600-K2020, SD-1600-K1212, SD-760- K20 specifications

Cleveland Range has established itself as a leader in the commercial cooking industry, providing durable and efficient cooking solutions. Among their extensive line of products, the SD-1200-K 612, SD-1600-K 620, SD-760-K20, SD-1600-K1212, and SD-1600-K2020 stand out due to their innovative designs and remarkable capabilities.

The SD-1200-K 612 is a powerful steam cooker designed to meet the high demands of any commercial kitchen. It features an easy-to-use digital control panel that allows chefs to easily set cooking times and temperatures. The unit's stainless steel construction ensures durability while its self-generating steam technology provides consistent results with every use. This model also includes a large cooking capacity, making it ideal for batch cooking.

Moving on to the SD-1600-K 620, this unit offers a greater capacity and similar reliability. One of its main features is the integrated energy-saving technology, which reduces energy costs without compromising performance. It includes multiple cooking modes, allowing chefs greater flexibility in preparing various dishes. With its advanced water management system, the SD-1600-K 620 maintains optimal moisture levels, enhancing the flavor and texture of food.

The SD-760-K20 is another noteworthy model, designed for kitchens with limited space but a high volume of cooking. This compact steam cooker is engineered with precision, offering powerful steam generation that ensures evenly cooked meals. Its user-friendly interface allows for quick adjustments during the cooking process, making it an ideal choice for busy environments.

The SD-1600-K1212 and SD-1600-K2020 both capitalizes on Cleveland Range's commitment to efficiency and innovation. The former features a twin tank design, allowing for simultaneous cooking of multiple dishes while maintaining distinct flavors. Its robust construction ensures reliability while the energy-efficient elements contribute to lower operational costs.

On the other hand, the SD-1600-K2020 takes versatility to the next level, featuring a dual-step steam cooking process that enhances cooking efficiency. This model is equipped with advanced safety features, including automatic shut-off and overheat protection, ensuring safe operations under demanding conditions.

In conclusion, Cleveland Range’s SD series showcases a combination of technology, efficiency, and durability, making them perfect for any commercial kitchen setting. These units not only elevate culinary capabilities but also promote energy savings and safety, meeting the diverse needs of modern food service operations. Whether for a small diner or a large restaurant, there's a model in the lineup to meet cooking demands.