Cleaning Instructions

CAUTION

SURFACES MAY

BE EXTREMELY HOT!

CARE AND CLEANING

Cooking equipment must be cleaned regularly to maintain its fast, efficient cooking performance and to ensure its continued safe, reliable operation. The best time to clean is shortly after each use (allow unit to cool to a safe temperature).

WARNINGS

➩	Do not use detergents or
	cleansers that are chloride
	based or contain quaternary
	salt.
	Chloride Cleaners
➩	Do not use a metal bristle
	brush or scraper.

	Wire Brush &
➩	Steel wool should never be
	used for cleaning the stainless
	steel.

	Steel Pads
➩	Unit should never be cleaned
	with a high pressure spray
	hose.

	High Pressure
	Spray Hose
➩	Do not leave water sitting in unit
	when not in use.

Stagnant

Water

CLEANING INSTRUCTIONS

1.Turn unit off.

2.Remove drain screen (if applicable). Thoroughly wash and rinse the screen either in a sink or a dishwasher.

3.Prepare a warm water and mild detergent solution in the unit.

4.Remove food soil using a nylon brush.

5.Loosen food which is stuck by allowing it to soak at a low temperature setting.

6.Drain unit.

7.Rinse interior thoroughly.

8.If the unit is equipped with a Tangent Draw-Off Valve, clean as follows:

a)Disassemble the draw-off valve first by turning the valve knob counter-clockwise, then turning the large hex nut counter-clockwise until the valve stem is free of the valve body.

b)In a sink, wash and rinse the inside of the valve body using a nylon brush.

c)Use a nylon brush to clean tangent draw-off tube.

d)Rinse with fresh water.

e)Reassemble the draw-off valve by reversing the procedure for disassembly. The valve's hex nut should be hand tight only.

9.If the unit is equipped with a Butterfly Valve, clean as follows:

a)Place valve in open position.

b)Wash using a warm water and mild detergent solution.

c)Remove food deposits using a nylon brush.

d)Rinse with fresh water.

e)Leave valve open when unit is not in use.

10.Using mild soapy water and a damp sponge, wash the exterior, rinse, and dry.

NOTES

➩For more difficult cleaning applications one of the following can be used: alcohol, baking soda, vinegar, or a solution of ammonia in water.

➩Leave the cover off when the kettle is not in use.

➩For more detailed instructions refer to the Nafem Stainless Steel Equipment Care and Cleaning manual (supplied with unit).

SD-1050-K 6 6, SD-1600-K1220, SD-1600-K2020, SD-1600-K1212, SD-760- K20 specifications

Cleveland Range has established itself as a leader in the commercial cooking industry, providing durable and efficient cooking solutions. Among their extensive line of products, the SD-1200-K 612, SD-1600-K 620, SD-760-K20, SD-1600-K1212, and SD-1600-K2020 stand out due to their innovative designs and remarkable capabilities.

The SD-1200-K 612 is a powerful steam cooker designed to meet the high demands of any commercial kitchen. It features an easy-to-use digital control panel that allows chefs to easily set cooking times and temperatures. The unit's stainless steel construction ensures durability while its self-generating steam technology provides consistent results with every use. This model also includes a large cooking capacity, making it ideal for batch cooking.

Moving on to the SD-1600-K 620, this unit offers a greater capacity and similar reliability. One of its main features is the integrated energy-saving technology, which reduces energy costs without compromising performance. It includes multiple cooking modes, allowing chefs greater flexibility in preparing various dishes. With its advanced water management system, the SD-1600-K 620 maintains optimal moisture levels, enhancing the flavor and texture of food.

The SD-760-K20 is another noteworthy model, designed for kitchens with limited space but a high volume of cooking. This compact steam cooker is engineered with precision, offering powerful steam generation that ensures evenly cooked meals. Its user-friendly interface allows for quick adjustments during the cooking process, making it an ideal choice for busy environments.

The SD-1600-K1212 and SD-1600-K2020 both capitalizes on Cleveland Range's commitment to efficiency and innovation. The former features a twin tank design, allowing for simultaneous cooking of multiple dishes while maintaining distinct flavors. Its robust construction ensures reliability while the energy-efficient elements contribute to lower operational costs.

On the other hand, the SD-1600-K2020 takes versatility to the next level, featuring a dual-step steam cooking process that enhances cooking efficiency. This model is equipped with advanced safety features, including automatic shut-off and overheat protection, ensuring safe operations under demanding conditions.

In conclusion, Cleveland Range’s SD series showcases a combination of technology, efficiency, and durability, making them perfect for any commercial kitchen setting. These units not only elevate culinary capabilities but also promote energy savings and safety, meeting the diverse needs of modern food service operations. Whether for a small diner or a large restaurant, there's a model in the lineup to meet cooking demands.