Alto-Shaam Quickchiller manual Why Cook Chill?, Production Efficiency

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Why

Cook

Chill?

Production Efficiency

Imagine how much easier and more efficient food production would be if you could remove a number of items from your daily production schedule and reschedule production of those products to once or twice a week. That's just one of the many benefits derived from chill processing with the use of an Alto-Shaam Quickchiller.

Chill processing not only provides an improved production schedule, it also gives you better control over the number of portions you use and that results in less product waste. You gain a five-day refrigerated storage life for the foods processed in a Quickchiller. Five days of production inventory, including the day of preparation and the day of service, would be a big advantage to any food service operation.

A variety of fully cooked foods, made from fresh ingredients, chilled, and held under refrigeration takes only minutes to rethermalize back to a serving temperature. After reheating, chilled foods are just as tasty as their freshly prepared counterparts. Many foods often improve in quality when seasonings are allowed to cure and natural flavors combine to enhance the taste of a product.

Whether chill processing is used for several of your more labor-intensive menu items; a number of items cooked fresh and used on a daily basis; or where all items are prepared, chilled, and rethermalized in bulk or portion sizes; the benefits provide you with significant advantages.

Chill processing has grown far beyond the needs of institutional markets and large banqueting facilities to encompass all areas of food preparation that are faced with labor shortages and rising costs. With a variety of sizes and product chilling capacities, there is a Quickchiller available to handle any production- processing requirement to ease hectic production schedules.

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Contents Quickchiller Why Cook Chill? Production EfficiencyEnhanced Food Safety I c k c h i l l e r M o d e s Model QC-20 Model QC-40Model QC-100 From Startup Through ServiceModel QC-50 Documentation Software Choice of two options to Satisfy your record keeping needsWere not just as good as Alto-Shaam. We are Alto-Shaam

Quickchiller specifications

The Alto-Shaam Quickchiller is a state-of-the-art blast chilling and shock freezing unit designed to enhance food preservation in commercial kitchens. With an emphasis on efficiency, safety, and superior food quality, the Quickchiller stands out in the industry for its advanced features and innovative technologies.

One of the main features of the Quickchiller is its exceptional chilling speed. Capable of rapidly reducing food temperatures from 140°F to 37°F in less than 90 minutes, the unit ensures that food is cooled quickly enough to minimize bacterial growth. This process is crucial for maintaining the texture, flavor, and nutritional value of the food. Additionally, the Quickchiller can freeze food quickly, preserving its quality and extending its shelf life without compromising taste or texture.

The Quickchiller incorporates advanced control technologies that provide precision in temperature management. Its digital interface allows chefs and kitchen staff to easily set desired chilling or freezing temperatures, monitor the process, and receive alerts when predefined temperature thresholds are reached. This feature enhances operational efficiency and ensures that food safety protocols are consistently met.

Another significant characteristic of the Alto-Shaam Quickchiller is its compact design. Engineered to fit seamlessly into any commercial kitchen layout, it maximizes space without sacrificing performance. The Quickchiller is built with durable materials that ensure longevity and resilience in a high-demand environment, making it a reliable investment for any culinary operation.

Moreover, energy efficiency is a standout feature of the Quickchiller. Designed to consume less energy while maintaining optimal performance, it helps reduce overall operational costs. The unit's thermal insulation minimizes energy loss, ensuring that the cooling system operates at maximum efficiency.

The Alto-Shaam Quickchiller also enhances food safety through its compliance with industry standards and regulations. By allowing operators to quickly chill or freeze food items, it supports best practices for food handling and storage, ultimately contributing to a safe dining experience for consumers.

In summary, the Alto-Shaam Quickchiller is a cutting-edge solution for commercial kitchens seeking to elevate food safety and preservation techniques. With its rapid chilling and freezing capabilities, user-friendly controls, durable construction, and energy efficiency, it is an essential tool for culinary professionals committed to delivering high-quality meals while ensuring food safety.
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