Alto-Shaam Quickchiller manual Model QC-20, Model QC-40

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MODEL QC-3
Compact, countertop size provides chilling capability for three full-size pans.
Provides safety and processing convenience for more labor intensive foods.
Model includes one internal product temperature probe.

The Alto-Shaam Quickchilleris a processing refrigeration system designed to uniformly decrease the temperature of hot foods rapidly, to either a chilled or frozen state. Process food by time or by internal product temperature probe provides enhanced food safety, longer product storage life, and better production efficiency. All Alto-Shaam Quickchillers include an electronic

microprocessor control with a vacuum fluorescent display; twenty programmable processing presets; language display settings in English, Spanish, or French; and communication capability. Alto-Shaam provides a five-

year limited warranty on the compressors of self-

contained Quickchiller models or select a

model designed to be connected to a remote compressor.

MODEL QC-20

Chilling capacity for five full-size pans or seven full-size sheet pans.

Compact floor model provides counter space for product handling convenience.

Model includes one internal product temperature probe.

MODEL QC-40

Processing capacity for up to ten full-size pans or ten full-size sheet pans.

Mobile trolley base option provides easy product movement with select Combitherm® oven and holding cabinet models.

Includes three internal product temperature probes.

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Contents Quickchiller Production Efficiency Why Cook Chill?Enhanced Food Safety I c k c h i l l e r M o d e s Model QC-40 Model QC-20Model QC-100 From Startup Through ServiceModel QC-50 Choice of two options to Satisfy your record keeping needs Documentation SoftwareWere not just as good as Alto-Shaam. We are Alto-Shaam

Quickchiller specifications

The Alto-Shaam Quickchiller is a state-of-the-art blast chilling and shock freezing unit designed to enhance food preservation in commercial kitchens. With an emphasis on efficiency, safety, and superior food quality, the Quickchiller stands out in the industry for its advanced features and innovative technologies.

One of the main features of the Quickchiller is its exceptional chilling speed. Capable of rapidly reducing food temperatures from 140°F to 37°F in less than 90 minutes, the unit ensures that food is cooled quickly enough to minimize bacterial growth. This process is crucial for maintaining the texture, flavor, and nutritional value of the food. Additionally, the Quickchiller can freeze food quickly, preserving its quality and extending its shelf life without compromising taste or texture.

The Quickchiller incorporates advanced control technologies that provide precision in temperature management. Its digital interface allows chefs and kitchen staff to easily set desired chilling or freezing temperatures, monitor the process, and receive alerts when predefined temperature thresholds are reached. This feature enhances operational efficiency and ensures that food safety protocols are consistently met.

Another significant characteristic of the Alto-Shaam Quickchiller is its compact design. Engineered to fit seamlessly into any commercial kitchen layout, it maximizes space without sacrificing performance. The Quickchiller is built with durable materials that ensure longevity and resilience in a high-demand environment, making it a reliable investment for any culinary operation.

Moreover, energy efficiency is a standout feature of the Quickchiller. Designed to consume less energy while maintaining optimal performance, it helps reduce overall operational costs. The unit's thermal insulation minimizes energy loss, ensuring that the cooling system operates at maximum efficiency.

The Alto-Shaam Quickchiller also enhances food safety through its compliance with industry standards and regulations. By allowing operators to quickly chill or freeze food items, it supports best practices for food handling and storage, ultimately contributing to a safe dining experience for consumers.

In summary, the Alto-Shaam Quickchiller is a cutting-edge solution for commercial kitchens seeking to elevate food safety and preservation techniques. With its rapid chilling and freezing capabilities, user-friendly controls, durable construction, and energy efficiency, it is an essential tool for culinary professionals committed to delivering high-quality meals while ensuring food safety.