From Startup Through Service, Model QC-50

MODEL QC-50

•Capacity for up to twelve full-size pans or twelve full-size sheet pans.

•Roll-in cart is interchangeable with a Combimate® holding cabinet along with select gas or electric Combitherm models for more effective product movement.

•Includes three internal product temperature probes.

MODEL QC-100

•Large processing capacity for a maximum of twenty full-size pans or twenty full-size sheet pans.

•Roll-in cart is interchangeable with a Combimate holding cabinet along with select gas or electric Combitherm models for more effective product movement.

•Includes three internal product temperature probes.

From Startup Through Service

Fully Integrated Food Processing Equipment Systems

Alto-Shaam offers a variety of equipment models that are uniquely tied together with interchangeable roll-in carts. A cart that can be rolled from a Quickchiller, to a Combitherm oven, and into a Halo Heat holding cabinet provides maximum food handling and product flow efficiency with a minimum amount of labor.

•Alto-Shaam Quickchillers safely and rapidly reduce the temperature of oven-hot foods to a refrigerated or frozen state.

•Combitherm combination oven/steamers with low cost operating efficiency to use for both cooking and rethermalization.

•Combimate Halo Heat holding cabinets retain product moisture and provide the longest possible product holding life.

Quickchiller specifications

The Alto-Shaam Quickchiller is a state-of-the-art blast chilling and shock freezing unit designed to enhance food preservation in commercial kitchens. With an emphasis on efficiency, safety, and superior food quality, the Quickchiller stands out in the industry for its advanced features and innovative technologies.

One of the main features of the Quickchiller is its exceptional chilling speed. Capable of rapidly reducing food temperatures from 140°F to 37°F in less than 90 minutes, the unit ensures that food is cooled quickly enough to minimize bacterial growth. This process is crucial for maintaining the texture, flavor, and nutritional value of the food. Additionally, the Quickchiller can freeze food quickly, preserving its quality and extending its shelf life without compromising taste or texture.

The Quickchiller incorporates advanced control technologies that provide precision in temperature management. Its digital interface allows chefs and kitchen staff to easily set desired chilling or freezing temperatures, monitor the process, and receive alerts when predefined temperature thresholds are reached. This feature enhances operational efficiency and ensures that food safety protocols are consistently met.

Another significant characteristic of the Alto-Shaam Quickchiller is its compact design. Engineered to fit seamlessly into any commercial kitchen layout, it maximizes space without sacrificing performance. The Quickchiller is built with durable materials that ensure longevity and resilience in a high-demand environment, making it a reliable investment for any culinary operation.

Moreover, energy efficiency is a standout feature of the Quickchiller. Designed to consume less energy while maintaining optimal performance, it helps reduce overall operational costs. The unit's thermal insulation minimizes energy loss, ensuring that the cooling system operates at maximum efficiency.

The Alto-Shaam Quickchiller also enhances food safety through its compliance with industry standards and regulations. By allowing operators to quickly chill or freeze food items, it supports best practices for food handling and storage, ultimately contributing to a safe dining experience for consumers.

In summary, the Alto-Shaam Quickchiller is a cutting-edge solution for commercial kitchens seeking to elevate food safety and preservation techniques. With its rapid chilling and freezing capabilities, user-friendly controls, durable construction, and energy efficiency, it is an essential tool for culinary professionals committed to delivering high-quality meals while ensuring food safety.