I c k c h i l l e r M o d e s | Alto-Shaam Quickchiller guide

Q u i c k c h i l l e r ™ M o d e s

S O F T C H I L L M O D E

• Rapidly decreases the temperature of foods by internal product probe temperature or time within a range of 24° to 36°F (-4° to 2°C).

•Recommended for less dense food items that chill quickly.

•Automatically converts to a refrigerated holding temperature at the end of the chill cycle.

H O L D T E M P M O D E

• The mode for refrigerated storage within a temperature range of 34° to 40°F (1° to 4°C).

• Hold Temp offers continuous refrigerated storage without the utilization of food probes or a timer.

H A R D C H I L L M O D E

• Rapidly decreases the temperature of foods by internal product probe temperature or time within a range of 4° to 24°F (-16° to -4°C).

•Recommended for more dense food items.

•Automatically converts to refrigerated holding temperature at the end of the chill cycle.

Q U I C K F R E E Z E M O D E

• Rapid freezing and frozen food maintenance

by internal product probe temperature or time within a temperature range of -10° to +10°F (-23° to -12°C).

•Automatically converts to a frozen food holding temperature at the end of the quick freeze cycle.

Quickchiller specifications

The Alto-Shaam Quickchiller is a state-of-the-art blast chilling and shock freezing unit designed to enhance food preservation in commercial kitchens. With an emphasis on efficiency, safety, and superior food quality, the Quickchiller stands out in the industry for its advanced features and innovative technologies.

One of the main features of the Quickchiller is its exceptional chilling speed. Capable of rapidly reducing food temperatures from 140°F to 37°F in less than 90 minutes, the unit ensures that food is cooled quickly enough to minimize bacterial growth. This process is crucial for maintaining the texture, flavor, and nutritional value of the food. Additionally, the Quickchiller can freeze food quickly, preserving its quality and extending its shelf life without compromising taste or texture.

The Quickchiller incorporates advanced control technologies that provide precision in temperature management. Its digital interface allows chefs and kitchen staff to easily set desired chilling or freezing temperatures, monitor the process, and receive alerts when predefined temperature thresholds are reached. This feature enhances operational efficiency and ensures that food safety protocols are consistently met.

Another significant characteristic of the Alto-Shaam Quickchiller is its compact design. Engineered to fit seamlessly into any commercial kitchen layout, it maximizes space without sacrificing performance. The Quickchiller is built with durable materials that ensure longevity and resilience in a high-demand environment, making it a reliable investment for any culinary operation.

Moreover, energy efficiency is a standout feature of the Quickchiller. Designed to consume less energy while maintaining optimal performance, it helps reduce overall operational costs. The unit's thermal insulation minimizes energy loss, ensuring that the cooling system operates at maximum efficiency.

The Alto-Shaam Quickchiller also enhances food safety through its compliance with industry standards and regulations. By allowing operators to quickly chill or freeze food items, it supports best practices for food handling and storage, ultimately contributing to a safe dining experience for consumers.

In summary, the Alto-Shaam Quickchiller is a cutting-edge solution for commercial kitchens seeking to elevate food safety and preservation techniques. With its rapid chilling and freezing capabilities, user-friendly controls, durable construction, and energy efficiency, it is an essential tool for culinary professionals committed to delivering high-quality meals while ensuring food safety.