Alto-Shaam COMBITHERM COMBINATION Oven / Steamer ES electric combitouch, VHes-10, VHes-5, 1220 E93

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i n s t a l l a t i o n

error codes

error

error call out in display

description of error

possible cause

code

 

 

 

 

 

 

 

e57

No Rinse Water

During rinse no water

— Water supply is shut off .

 

 

fl ow is detected through

— Low water pressure .

 

 

solenoid valve

— Check wiring to all components mentioned below .

 

 

 

— Flow switch is dirty or defective .

 

 

 

— Dual water solenoid valve obstructed or faulty (Y3 .)

 

 

 

— Relay board, high voltage, defective .

 

 

 

 

e93

Communication Error,

Communication error

— Check ribbon cable connections mentioned below .

 

FROM Display board

between display board and

— Ribbon cable defective .

 

 

low voltage relay board

— Relay board, low voltage, connector defective .

 

 

 

— Display board connector defective .

 

 

 

 

e94

Communication Error,

Communication error

— Check ribbon cable connections mentioned below .

 

TO Display board

between display board and

— Ribbon cable defective .

 

 

low voltage relay board

— Relay board, low voltage, connector defective .

 

 

 

— Display board connector defective .

 

 

 

 

e98

Rb is in Cesius and Db is in

Confl ict of unit confi guration

— Relay board and Data board do not match, use

 

Fahrenheit

in the setup menu

setup menu to change format .

 

 

 

 

e99

Rb is in Fahrenheit and Db

Confl ict of unit confi guration

— Relay board and Data board do not match, use

 

is in Cesius

in the setup menu

setup menu to change format .

 

 

 

 

e100

Db is not equal to Rb

Software update may have

— Check ribbon cable connections .

 

version . Error generated

failed .

— Ribbon cable defective .

 

by Db .

 

— Relay board, low voltage, connector defective .

 

 

— Display board connector defective .

 

 

 

 

 

 

— Software may need to be updated again .

 

 

 

 

e101

Db is not equal to Rb

Software update may have

— Check ribbon cable connections .

 

version . Error generated

failed .

— Ribbon cable defective .

 

by Rb .

 

— Relay board, low voltage, connector defective .

 

 

— Display board connector defective .

 

 

 

 

 

 

— Software may need to be updated again .

 

 

 

 

Combitouch® ES series • electric INSTALLATION MANUAL • 33..

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Contents ES electric Installation P a c k i n g L i v e r yN g e r Safety procedures and precautionsVentilation requirements Site InstallationInstallation codes & Standards Minimum Clearance Requirements Positioning on siteLifting Instructions Positioning requirements 610, 714, 1018 CombiGuard Common specifications610ES 610es610ES Touch 610ESi 610esi610ESi Touch 610ESiN 610esiN610ESiN Touch 1010ES 1010es1010ES Touch 1010ESi 1010esi1010ESi Touch 33 837mm 1010esiN714ES 714es714ES Touch 714ESi 714ESi Touch1018ES 1018es1018ES Touch 1018ESi 1018esi1018ESi Touch 1220ES 1220es1220ES Touch 1220ESi 1220esi1220ESi Touch 2020ES 2020es2020ES Touch 2020ESi 2020esi2020ESi Touch Electrical connection Hard wired modelsTerminal Block Ground Electrical Connection Risk of electric shock Mobile equipment restraintWater quality requirement Water requirements Two 2 cold water inlets drinking quality Water connectionsWater drainage Water ValveOn/O Clearances Combitouch checklistPress the Start Icon to Acknowledge the Error Error codesE15 E51 E93 Combitouch motor control error codes Press the Start Icon to Acknowledge the Error Condensate drain Ventless hood optionOperation Ventless Hood Power KnobOriginal equipment limited warranty TRansportation damage and claims
Related manuals
Manual 39 pages 38.94 Kb Manual 36 pages 33.23 Kb

1018, 2020, 1010, COMBITHERM COMBINATION Oven / Steamer ES electric combitouch, 714 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.