Alto-Shaam 1220, VHes-10, VHes-5, 610, 714, 1010, 2020, 1018 Ventless hood option, Condensate drain

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i n s t a l l a t i o n

ventless hood option

The Ventless Hood option is factory installed directly on the top of the Alto-Shaam Combitherm oven. The hood is designed to vent clean air back into the kitchen, filtering vapors and grease. A high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent. Fumes and vapors are circulated through filters draining the condensation through a drain at the rear of the hood. An activated charcoal filter cleans the air before venting it out the top of the hood.

condensate drain

A ventless hood condensate drain line to the floor drain must be installed. The 3/4" NPT thread connection is found at the back of the hood. The drain line must always be a positive gradient away from the Combitherm.

filter door latch

Using a coin or screwdriver, turn to open; reverse procedure to close and latch.

Hood and oven will not operate unless this is closed properly.

Combitouch® ES series • electric INSTALLATION MANUAL • 36..

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Contents ES electric Installation L i v e r y P a c k i n gSafety procedures and precautions N g e rVentilation requirements Site InstallationInstallation codes & Standards Positioning on site Minimum Clearance RequirementsLifting Instructions Positioning requirements Common specifications 610, 714, 1018 CombiGuard610ES 610es610ES Touch 610ESi 610esi610ESi Touch 610ESiN 610esiN610ESiN Touch 1010ES 1010es1010ES Touch 1010ESi 1010esi1010ESi Touch 1010esiN 33 837mm714ES 714es714ES Touch 714ESi Touch 714ESi1018ES 1018es1018ES Touch 1018ESi 1018esi1018ESi Touch 1220ES 1220es1220ES Touch 1220ESi 1220esi1220ESi Touch 2020ES 2020es2020ES Touch 2020ESi 2020esi2020ESi Touch Hard wired models Electrical connectionTerminal Block Ground Electrical Connection Mobile equipment restraint Risk of electric shockWater quality requirement Water connections Water requirements Two 2 cold water inlets drinking qualityWater Valve Water drainageOn/O Combitouch checklist ClearancesError codes Press the Start Icon to Acknowledge the ErrorE15 E51 E93 Combitouch motor control error codes Press the Start Icon to Acknowledge the Error Ventless hood option Condensate drainVentless Hood Power Knob OperationOriginal equipment limited warranty TRansportation damage and claims

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1018, 2020, 1010, COMBITHERM COMBINATION Oven / Steamer ES electric combitouch, 714 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.