Install ATI on, Stapelanweisunge N | Alto-Shaam 1767-SK specification

INSTALL ATI ON

I NS TALLATION AM A UF STEL LORT

STAPELANWEISUNGE N

1) Falls die zwei Küchenm aschinen gemeinsam aus dem Werk ausgelief ert wurden, wurden

die Laufro llen der oberen Maschin e bereits im Werk entfernt. In der Lieferung ist außerdem ein Stapel ungssatz enthalte n.

Falls die Lauf rollen ent fern t wer den müssen: Die Masch ine auf die Rücks eite legen und die Fest ste llsch raube jeder Laufro lle entf ernen. Die Lau frolle aus der Masch ine ziehen .

2)Während die Küchen maschine auf der Rückwand liegt, in jede der vier Ecken der oberen Masch ine einen Stapel zapfen einse tzen. Die Stapelzapf en mit einer Schrau be und zwei

flache n Unterleg scheiben aus dem Stapelung ssatz sich ern .

Hinweis: Der Flansch der Stapelzapfe n muss in Rich tung Außenseite der Masch ine zeigen.

3)Die vier oberen Montage schrau ben von der unteren Maschine entf ernen. Die obere Küchenma schine mit angebrachten Stapelzap fen auf die unte re Küchenmasch ine aufset zen. Die obere Küchenmaschi ne von vor ne nach hinten zentrier en. Die vier Schrauben durch die Flansc he der vier Stapelzapfen anbringen.

STAPELZAPFEN

LAUFROLLEN-

FESTSTELLSCHRAUBE

OBERE

MONTAGESCHRAUBEN

OBERE

MONTAGESCHRAUBEN

Stapelmöglichkeiten

767-SK mit 767-SK, 750-TH/III, 750-TH-II, 767-SK/III oder 750-S

Seite 6.767-SK,1767-SKIN STAL LATIONS-/BETRIEBS-/SERVIC EHANDB UCH

1767-SK, 767-SK specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, particularly known for its innovative cooking and holding technologies. Among its premier offerings are the Alto-Shaam 767-SK, 1767-SK, 1000-SK-I, and 1000-SK/II models, each designed to meet the diverse needs of commercial kitchens while promoting efficiency, quality, and simplicity.

The Alto-Shaam 767-SK stands out with its ability to provide consistent heated holding for various foods. Featuring Signature Cook & Hold technology, this unit can hold food at precise temperatures, which helps to enhance flavors and maintain quality. With a temperature range of 140°F to 200°F, it is ideal for items such as roasted meats and baked goods. Its design also allows for easy cleaning and maintenance, ensuring long-term reliability in busy kitchen environments.

The 1767-SK model is a versatile holding cabinet that places an emphasis on space efficiency without compromising capacity. With a compact footprint, it accommodates a variety of food items while maintaining optimal temperature control. This model employs a patented Halo Heat technology, designed to provide even heat distribution, preventing moisture loss and preserving food texture and taste.

The Alto-Shaam 1000-SK-I and 1000-SK/II further enhance the brand's reputation for quality with advanced features tailored for high-demand settings. Both models integrate Smart Control technology, allowing operators to program and monitor cooking parameters digitally. This capability ensures consistent results and reduces variations in food quality, which is critical for establishments focused on delivering an exceptional dining experience.

A notable common feature across these models is their energy efficiency. Utilizing innovative thermal technology, these units require less power compared to traditional options, making them environmentally friendly and cost-effective for any foodservice operation. Additionally, all models come equipped with durable stainless steel construction, ensuring long-lasting performance even in the most demanding kitchen environments.

In summary, the Alto-Shaam 767-SK, 1767-SK, 1000-SK-I, and 1000-SK/II represent a blend of advanced technology, efficient design, and consistent performance. Whether in a restaurant, catering operation, or institutional kitchen, these units cater to the specific needs of operators and chefs, ensuring that every dish served is of the highest possible quality. By investing in these innovative solutions, establishments can effectively improve their service and maintain customer satisfaction.