Alto-Shaam 300-TH/III, 1000-TH/III, 500-TH/III, 750-TH/III manual TransPortatIon DaMaGe and claIMs

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transPortatIon DaMaGe and claIMs

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.

1.Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. Do not wait until after the material is moved to a storage area.

2.Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3.Note all damage to packages directly on the carrier’s delivery receipt.

4.Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5.If the driver refuses to allow inspection, write the following on the delivery receipt: Driver refuses to allow inspection of containers for visible damage.

6.Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.

7.Save any packages and packing material for further inspection by the carrier.

8.Promptly file a written claim with the carrier and attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.

lIMIteD WarrantY

Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The parts warranty period is as follows:

For the refrigeration compressor on Alto-Shaam Quickchillers, five (5) years from the date of installation.

For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This excludes holding only equipment.

For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any additional fees.

To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.

THiS WarraNTY DOES NOT appLY TO:

1.Calibration.

2.Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.

3.Equipment damage caused by accident, shipping, improper installation or alteration.

4.Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.

5.Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.

6.Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to chlorine or other harmful chemicals. use of alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.

7.Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental damages of any kind.

8.Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

Effective November 1, 2011

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: ______________________________________________ Date Installed: ______________________________________________________

Voltage: ______________________________________________ Purchased From: ___________________________________________

Serial Number: _____________________________________________________________________________________________________________

W164 N9221 Water Street P . O . Box 450 Menomonee Falls, Wisconsin 53052 - 0450 U . S . A .

PHONE: 262.251.3800 • 800.558-8744 USA/CANADAFAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY www.alto-shaam.com

P R I N T E D I N U .S .A .

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Contents Installation Sanitation P a c K I N g L I V E R yN g E R SAFETy pROcEdURES PREcAUTIONSBecome Extremely HOT When Metal Parts of THiS EQUiPMENT300-TH/III T e Installation500-TH/III 750-TH/III 37 940mm 1000-TH/III1200-TH/III Weight300-TH/III 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Options and AccessoriesSTAcKINg INSTRUcTIONS Stacking ConfigurationsModel Can be stacked with Appliance must be secured To building structure Risk of ELEcTRIc ShOcKDrip tray installation instructions 500, 750, 1000 Regarding International Standard Units Hard wired modelsECT R Ical To Clean Audible signalsWarranty Becomes VOiD iF APPLiANCE iS Flooded Severe dAMAgE or ELEcTRIcAL hAZARd COULd ResultIndicator gf h i j k b c d e Operating Features & Functions Probe Calibration Probe UsageSous Vide Cooking Cook/Hold Instructions To Cook/Hold using Preset Menu KeysErasing a Preset Programming a PresetBeeper Volume Selection Preset Keys Lock and UnlockFahrenheit or Celsius Selection Control Panel Lock and UnlockTo download the data collected Haccp Documentation, Data Logger OptionalOPE R a T IoN CLEANINg Materials CLEANINg AgENTSCLEANERS, or Cleaners PROTEcTINg Stainless Steel SURFAcESEquipment Care Clean DailyCheck the Cooling Fan in the Oven Control Area Clean the Probes DailyN i t a t i o n Safefood Internal Food Product TemperaturesTo test probe and air sensor TroubleshootingCode Description Possible cause No power. Display will not light Trouble shooting Internal Electrical ComponentsDisplay is lit but unit is not heating To test air sensorR V ICE Description QTY Exterior service view 300-TH/III a500-TH/III Shown Exterior service view 500, 750, 1000-TH/III BPLUG, DOME,.187 Hole Exterior service view single compartment BExterior service view double compartment C Gasket Adhesive 0.125 X Exterior service view 1200-TH/III C230V Shown Electronic Components 300-TH/IIIHaccp data logger op t io n Electronic Components 500, 750, 1000, 1200-TH/IIICable heating kit #4880 #4881 Cable Heating KitsPage Page Page Page Page Page Page Page TransPortatIon DaMaGe and claIMs
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300-TH/III, 1200-TH/III, 500-TH/III, 750-TH/III, 1000-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.