Alto-Shaam 750-CTUS specifications Ctu S

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29-3/4" (756mm)

24-3/8" (619mm)

(987mm)

 

38-7/8"

2" (51mm)

 

 

 

 

 

27-3/4" (705mm)

28-1/4" (718mm)

6-1/4" (159mm)

Electrical Connection on bottom,

For Casters

1-5/8" (41mm) from back

or Legs

 

 

CLEARANCE REQUIREMENTS

3-inc hes ( 76mm) at th e back, 2-i nches (51mm) at the top, and 1-in ch (25mm ) at both sides

WEIGHT

 

 

 

NET

 

141 lb (64

kg)

SHI P

 

155 lb (70

kg)

CARTON

:

34" X 36" X 30"

DIMEN SIONS

 

 

(865mm x 914mm x 762m m)

(H x W x D)

750-CTU S

HOT FOOD HOLDING CABINET

DIME NS IO NS : H x W x D

EXTERIOR:

28-1/ 4" x 29-3/4 " x 26- 3/8 " (71 8mm x 756m m x 670 mm)

INTERIOR COMPARTMENT:

20-7/8" x 26-7/8" x 21" (53 0mm x 6 83mm x 533mm)

ELECTRICAL

CYCLE/ HZ

 

kW

 

 

 

CORD & PLUG

VOLTAGE

PHASE

AMPS

 

 

 

120V

1

50/60

18.8

2.25

 

 

 

NEMA L5-30P

208-24 0V

 

 

 

 

 

 

 

30A, 125V

PLUG

1

50/60

8.4

1.75

 

 

 

NEMA 6-15P

at 208

 

 

 

at 220

1

50/60

8.8

1.94

 

 

 

15A, 250V

PLUG

at 240

1

50/60

9.4

2.25

 

 

 

 

 

230V (AGCY) 1

50

9.4

2.17

 

 

 

CEE 7/7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16A, 25V

PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PR OD UC T\ PAN C AP AC ITY

48 lb (22 kg) MAXIMUM

- VOLUME: MAXIMUM: 51 QTS. (57 LITERS )

FULL SIZE SHEET PANS

Six (6) 1 8" x 26" x 1" (45 7mm x 660m m x 25mm)

HALF-SIZE SHEET PANS :

*Twelve (12 ) 18" x 13" x 1" (457mm x 330mm x 2 5mm)

FULL-SIZE PANS: *WITH ADDITIONAL SHELVES

*Si x (6) 12" x 20" x 2-1 /2" (530 x 325 x 65 mm) GN 1/1

*WITH ADDITIONAL SHELVES

— Includes two (2) side racks spaced at 3" (76mm) centers

INS TALLATION RE QUIREMENTS

Appliance must be installed level, and must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

In order to maintain standards established by the National Sanitation Foundation, all counter-mounted equipment must be sealed to the counter with a NSF listed sealant, equipped with 6" (152mm) legs, or have casters.

OPTIONS & ACCESS

ORI ES

 

 

 

 

 

 

Cas ter s, 3" ( 76mm)

 

14227

 

 

 

 

 

 

Pan G rid, Stainless Ste el, Wire

PN-2115

 

Cas ter s, 5" ( 127mm)

 

4007

 

 

 

 

 

 

She lf, Chro me plat ed, Wire

SH-28 51

Legs , 6 " ( 152mm)

 

5205

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

 

PHONE : 262.251.3800

800.558.8744

U.S.A./CANAD A

FAX : 262.251.7067

800.329.8744 U.S.A.

#27 - 01 /0 9

 

 

 

www.alto-shaam.com

 

 

D UE TO O NG OI NG P RODU C T DE V EL OPMEN T, SP EC I F I C ATI O N S A RE S UBJE C T T O CHA NG E WI THO U T NO TI C E .

P RI NTED IN

ONLY

U . S . A .

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Contents Ctus FAXCTU S

750-CTUS specifications

The Alto-Shaam 750-CTUS is a top-of-the-line heated holding cabinet designed for commercial kitchens, providing innovative solutions to maintain food quality and safety. With its user-friendly design and advanced technology, the 750-CTUS excels in performance, efficiency, and versatility, making it an ideal choice for restaurants, catering services, and other foodservice operations.

One of the standout features of the Alto-Shaam 750-CTUS is its innovative Halo Heat technology. This unique heating system evenly distributes warm air throughout the cabinet, ensuring that dishes maintain their temperature without drying out. Halo Heat allows for precise control over the temperature, resulting in improved food quality and reduced food waste. This technology is especially important in busy kitchens where consistency and food safety are paramount.

The cabinet is equipped with a digital control panel that allows operators to easily monitor and set temperatures. This intuitive interface reduces the risk of operator error and simplifies the process of managing multiple food items at different temperatures. The adjustable humidity control feature helps to maintain the ideal moisture levels, preventing dishes from becoming soggy or overcooked.

Another great characteristic of the 750-CTUS is its sleek, stainless steel construction, which ensures durability and ease of cleaning. The cabinet's design includes a full-length glass door that provides excellent visibility, allowing staff to quickly assess food without opening the door and disrupting the temperature inside.

The Alto-Shaam 750-CTUS is also designed with energy efficiency in mind. Its low wattage heating elements consume less energy while still delivering superior performance, making it an eco-friendly choice for kitchens looking to reduce their carbon footprint.

The cabinet has a generous capacity, accommodating numerous trays and pans, which is essential for maintaining high-volume service in a commercial setting. With removable shelves that can be adjusted to various heights, the internal space can be customized to fit different food items, ensuring maximum efficiency.

In summary, the Alto-Shaam 750-CTUS is a cutting-edge heated holding cabinet that combines advanced technology with practical features to meet the demands of modern foodservice operations. Its Halo Heat technology, user-friendly controls, durable construction, energy efficiency, and spacious interior make it an invaluable tool for maintaining food quality and consistency, ultimately contributing to the success of any commercial kitchen.