Alto-Shaam 10.18ESi INS Tall AT ION RE Quirements, TWO 2 Cold Water Inlets Drinking Quality

Page 2

ELEC TRIC COMBINATION OVEN/S TEA MER 10￿18ESi

 

 

30"

 

43-7/8"

 

42-13/16"

4-11/16" (120mm)

(760mm)

 

(1114mm)

 

(1087mm)

Water Drain

41-15/16"

 

40-1/8"

2-5/16" (58mm)

 

(Side Back)

(1064mm)

 

 

(1019mm)

22-3/8" (568mm) 15-1/2" (393mm)

12-3/4" (323mm)

 

(1761mm)

9/16"-7 (192mm)

32-7/8" (834mm) (1026mm)7/16"-40

(Bottom)

1/4"-6 (158mm)

 

 

Untreated Water

Steam

 

 

 

 

 

Intake (Bottom)

Vents

 

 

 

 

 

Low Pressure

(Top)

 

 

 

 

 

Valve (Top)

 

 

 

 

 

 

Treated Water

 

 

 

Water Drain

 

 

Intake (Bottom)

 

 

 

 

 

Electrical Connection

 

 

 

(Bottom)

 

 

 

 

 

 

 

 

 

3/8"

 

 

25-5/8"

 

 

 

69-

33-1/8"

4-15/16"

(650mm)

 

 

 

8-11/16"

 

 

 

 

(840mm)

(125mm)

 

 

 

 

(219mm)

 

 

 

 

 

 

 

 

2" (50mm)

 

 

 

 

 

 

46-7/8" (1190mm)

 

DIME NS IONS : H x W x D

 

 

 

 

 

EXTERIOR:

 

(1026mm x 1114mm x 1087mm)

INS TALL AT ION RE

QUIREMENTS

 

40-7/16" x 43-7 /8" x 42-13 /16"

Oven must be installed lev el.

 

EXTERIOR WITH RETRACTABLE DOOR:

(1026mm x 1 216mm x 1087mm )

Hood installa tion is r equire d.

 

40-7/16" x 47-7 /8" x 42-13 /16"

Water s upply shut-off

valv e and back-flo w

INTERIOR:

 

(781mm x 596mm x 722 mm)

preventer.

 

 

 

30-3/4" x 23-1/ 2" x 28-7/ 16"

TWO (2) COLD WATER INLETS - DRINKING QUALITY

 

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

WATER REQUIREMENTS

 

 

 

 

 

 

WATE R QU AL IT Y M INI MU M S TANDARDS

ONE (1) TREATED WATER INLET:

3/4" NPT

 

 

 

 

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

ONE (1) UNTREATED WATER INLET:

3/4" NPT

 

 

 

 

WARRANTY. It is the responsibility of the purchaser to ensure

 

 

 

 

that incoming water supply is compliant with the specifications

LINE PRESSURE:

 

 

 

30 to 90 psi

 

 

 

 

listed through adequate treatment measures. Installation of the

WATER DRAIN: 1-1/2"

2.8 to 6.2 bar

 

 

 

 

CombiGuard™ Water Filtration System is recommended, but this

FERNCO CONNECTION WITH AIR GAP

 

 

system may not address all water quality issues present.

 

 

 

 

 

 

 

 

Contaminant

 

 

Inlet Water Requirements(untreated water)

CLEARA NCE REQUIREM

ENTS

 

 

 

 

Free Chlorine

 

 

Less than 0.1 ppm (mg/L)

 

 

 

 

 

 

 

 

Hardness

 

 

Less than 3 gpg (52 ppm)

 

 

LEFT : 6" (152mm)

PLUS SERVICE ACCESS : 18" (457mm)

RECOMMENDE D

 

 

 

 

 

 

FRO M HE AT PR OD UC IN G EQUIPM EN T

 

 

Chloride

 

 

Less than 30 ppm (mg/L)

 

 

 

20" (508mm)

 

TO P: 20" (5 08mm) FOR AIR MOVEMENT

 

pH

 

 

7.0 to 8.5

 

 

 

 

RIGH T: 4" (102mm)

 

 

Alkalinity

 

 

Less than 50 ppm (mg/L)

 

BAC K: 4" (102mm)

 

BOTT OM : 5-1 /8 " (1 30 mm )

FOR LEGS

 

Silica

 

 

Less than 12 ppm (mg/L)

 

COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm)

MINIMUM

 

Total Dissolved

 

 

Less than 60 ppm

 

 

CLEARANC E FRO M COUNTE R SURF ACE.

 

 

 

 

Solids (tds)

 

 

 

 

ELECTRICAL

 

 

 

 

 

 

 

 

 

 

 

 

10•1 8 E S i

10• 18 E S i/sk

 

 

VOLTAGE

 

 

PHASE

CYCLE/HZ

 

 

AWG

 

 

AMPS

kW

 

AMPS

kW

 

 

 

 

 

 

 

 

 

-240

 

at 208

 

 

3

50/60

 

 

3 Wire plus ground

 

 

61.1 /ph

22.0

 

62.5/ph

22.5

208

 

at 240

 

 

 

 

 

 

 

AWG 2

 

 

70.3 /ph

29.2

 

71.5/ph

29.7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-415

 

at 380

 

 

3

50/60

 

 

4 Wire plus ground

 

 

33.5 /ph

22.0

 

34.2/ph

22.5

380

 

at 415

 

 

 

 

 

 

 

AWG 8

 

 

40.7 /ph

29.2

 

41.4/ph

29.7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-480

 

at 440

 

 

3*

50/60

 

 

3 Wire plus ground

 

 

35.7 /ph

27.2

 

36.4/ph

27.7

440

 

at 480

 

 

 

 

 

 

 

AWG 8

 

 

43.5 /ph

36.1

 

44.0/ph

36.6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* ELEC TRI CAL SERVICE CHARGE APPLIES

 

 

 

 

 

 

 

 

 

 

WEIGHT

 

 

 

 

CA PA CIT Y

 

 

 

 

 

 

 

 

 

 

NET

514 lb EST.

 

(23 3 kg ) EST.

 

FULL-SIZE PANS:

20" x 12" x 2-1/2"

 

 

Twenty (20)

 

Eighteen (18)

 

 

 

 

GN 1/1: 530 x 325 x 65mm

 

 

Twenty (20)

 

Eighteen (18)

 

 

 

 

 

 

 

 

 

 

GN 2/1: 650 x 530 x 65mm

 

 

Ten (10)

 

 

Eight (8)

 

SHIP

754 lb EST.

 

(34 2 kg ) EST.

 

 

 

 

 

 

 

FULL-SIZE SHEET PANS:*

 

18" x 26" x 1"

 

 

Ten (10)

 

 

Nine (9)

 

CRATE

 

46" X 51" X 46"

EST.

 

ON WIRE SHELVES ONLY

 

240 l b ( 109 kg)

 

MAXI MU M

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DIMENS IONS:

(1168 x 1295 x 1168m m)

 

 

 

VO LUM E MAX IM UM: 15 0

QU ARTS (190 LITE RS )

 

 

*ADD IT IONAL WIRE SHELVES RE QUIR ED FOR MAXIM UM CAPAC ITY

#4 41 - 1/0 8

DUE T O ON G OIN G PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS AR E SU B JECT T O CH ANGE WI TH O UT NOT IC E .

www.alto-shaam.com

Image 2
Contents Short Form Specifi Cations 10 18 ESiElect RIC Combina Tion OVEN/S Teame R ModelsTWO 2 Cold Water Inlets Drinking Quality Weight CA PA CIT YINS Tall AT ION RE Quirements Water Requirements Wate R QU AL IT Y M INI MU M S Tandards1018ESi EL Ectric Combination OVEN/STE AME RElect RIC COM Bina Tion OVEN/ST EAM ER Six 6 Chic ken Roa sting Rack EL ECT RIC COM Bination OVEN/S TE AME RFry B aske t BS-26730 Stationa ry Stand w ith Sh elf Grilli ng G rat e SH-2 Mobil e S tand with ShelfService START-UP Chec K Optio NS & Access ORI ESOven Cleaner Chic KEN Grease T RAY with

10.18ESi specifications

Alto-Shaam 10.18ESi is an innovative cooking solution designed to meet the diverse needs of food service operations, including restaurants, hotels, and catering services. This versatile unit is a part of Alto-Shaam’s renowned line of combitherm ovens, combining the functionality of convection cooking with advanced steam technology.

One of the standout features of the Alto-Shaam 10.18ESi is its EasyTouch control technology, which provides a user-friendly interface for operators. The intuitive touch screen allows chefs to easily navigate cooking programs, adjust temperature settings, and monitor cooking times with precision. This enhances efficiency in the kitchen, enabling staff to focus on food quality and presentation.

The oven features a compact design, making it an excellent choice for establishments with limited kitchen space. Despite its smaller footprint, the Alto-Shaam 10.18ESi boasts a generous cooking capacity, allowing for the preparation of large quantities of food simultaneously. The unit's ability to hold multiple pans and racks makes it exceptionally versatile, ideal for a wide range of cooking applications, from roasting and baking to steaming and broiling.

Energy efficiency is another key characteristic of the Alto-Shaam 10.18ESi. The unit utilizes advanced heating technologies that reduce energy consumption while maintaining optimal cooking performance. Its unique design also aids in heat retention, ensuring uniform cooking results while minimizing energy waste.

Another notable technology is the integrated programmable timers and cooking cycles. This feature allows chefs to pre-set cooking parameters, streamlining the cooking process and ensuring consistent results every time. The programmable feature is particularly beneficial for high-volume operations, where time management is crucial.

Safety and cleanliness are also priorities with the Alto-Shaam 10.18ESi. The oven is constructed from high-quality stainless steel, which not only provides durability but also facilitates easy cleaning. Additionally, built-in safety features such as automatic shut-off and temperature monitoring help protect against accidents in busy kitchen environments.

Overall, the Alto-Shaam 10.18ESi represents a blend of sophistication and practicality. With its user-friendly controls, energy-efficient design, and versatile cooking capabilities, this combi oven stands out as a reliable solution for modern food service operations looking to enhance their culinary offerings while maintaining efficiency and safety in the kitchen.