Alto-Shaam 10.18ESi specifications Elect RIC COM Bina Tion OVEN/ST EAM ER

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10￿18ESi

ELECT RIC COM BINA TION OVEN/ST EAM ER

FAC TORY

INS TAL LE D OP TIONS

 

 

 

(MAY REQ UIR E ADDITIO NAL LEAD TIME )

 

 

 

 

 

 

 

 

 

 

■

Smoking Func tion (U.S. PAT. 7,157,668)

 

 

 

 

NO CHARGE WHEN REQUESTE D AT TIME OF ORDER .

 

 

 

 

SAMPLE BAG OF WOOD CHIPS INCLU DED .

 

 

 

■ Rec essed Door

[5005761]

 

 

 

 

INCREASES OVEN WIDTH BY 4" (102mm)

 

 

 

■ Left-H and Door Sw ing [5005762]

(PATENT PENDING)

 

 

Single-point r emovable temperature pr obe

 

 

INC LUDED ON STANDARD AND DELUXE OVENS

 

 

 

■ OPT IONAL ON S-CONTR OL OVENS [5005679]

 

 

[5005678]

■ Multi-poi nt, ha rd- wire d i nte rna l pro duct t empe ratur e pr obe

 

NOT AVAILABLE

ON OVENS WIT H S-CONTR OL

 

 

 

■

Secur ity D evi ces [5005680]

 

 

 

 

FOR CORREC TION AL FACI LITY USE

 

 

 

INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,

FLANGED LEGS FOR FLOO R OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)

[5005690]

■Ventl ess H ood V HES -10

NOT AVAILABLE ON SMOK ER MODEL S OR STACKED COMBINAT IONS

■ Stac king Com bin ation s

 

 

MUST BE SPECIF IED AT TIME OF ORDER

 

SEE INDIVI DUAL STACKING COMB INATIO N SPECIFICATIONS SHEETS

 

■

6•10 ES i OVER 10•18ESi, STATIONARY

 

■

6•10 ES iN OVER 10•18ESi, STATIONARY

 

■

ADDIT IONA L MOBILE STACKI NG STAND [5006473]

■

Com puter Softwa re Opt ion s [5005676]

 

Not available on S-Control Models

.

 

REFER TO HACCP SPECI FICATI ON SHEET #9015

 

FOR APPLIC ABLE PART NUMBERS

 

■HAC CP D ocumen tation

■HAC CP D ocumen tation w ith Kitch en Manag ement

■Wireles s HACCP D ocu men tatio n w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDA RDS

#4 41 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE .

www.alto- shaam.com

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Contents 10 18 ESi Elect RIC Combina Tion OVEN/S Teame RShort Form Specifi Cations ModelsWeight CA PA CIT Y INS Tall AT ION RE QuirementsTWO 2 Cold Water Inlets Drinking Quality Water Requirements Wate R QU AL IT Y M INI MU M S Tandards1018ESi EL Ectric Combination OVEN/STE AME RElect RIC COM Bina Tion OVEN/ST EAM ER EL ECT RIC COM Bination OVEN/S TE AME R Fry B aske t BS-26730 Stationa ry Stand w ith Sh elfSix 6 Chic ken Roa sting Rack Grilli ng G rat e SH-2 Mobil e S tand with ShelfOptio NS & Access ORI ES Oven CleanerService START-UP Chec K Chic KEN Grease T RAY with

10.18ESi specifications

Alto-Shaam 10.18ESi is an innovative cooking solution designed to meet the diverse needs of food service operations, including restaurants, hotels, and catering services. This versatile unit is a part of Alto-Shaam’s renowned line of combitherm ovens, combining the functionality of convection cooking with advanced steam technology.

One of the standout features of the Alto-Shaam 10.18ESi is its EasyTouch control technology, which provides a user-friendly interface for operators. The intuitive touch screen allows chefs to easily navigate cooking programs, adjust temperature settings, and monitor cooking times with precision. This enhances efficiency in the kitchen, enabling staff to focus on food quality and presentation.

The oven features a compact design, making it an excellent choice for establishments with limited kitchen space. Despite its smaller footprint, the Alto-Shaam 10.18ESi boasts a generous cooking capacity, allowing for the preparation of large quantities of food simultaneously. The unit's ability to hold multiple pans and racks makes it exceptionally versatile, ideal for a wide range of cooking applications, from roasting and baking to steaming and broiling.

Energy efficiency is another key characteristic of the Alto-Shaam 10.18ESi. The unit utilizes advanced heating technologies that reduce energy consumption while maintaining optimal cooking performance. Its unique design also aids in heat retention, ensuring uniform cooking results while minimizing energy waste.

Another notable technology is the integrated programmable timers and cooking cycles. This feature allows chefs to pre-set cooking parameters, streamlining the cooking process and ensuring consistent results every time. The programmable feature is particularly beneficial for high-volume operations, where time management is crucial.

Safety and cleanliness are also priorities with the Alto-Shaam 10.18ESi. The oven is constructed from high-quality stainless steel, which not only provides durability but also facilitates easy cleaning. Additionally, built-in safety features such as automatic shut-off and temperature monitoring help protect against accidents in busy kitchen environments.

Overall, the Alto-Shaam 10.18ESi represents a blend of sophistication and practicality. With its user-friendly controls, energy-efficient design, and versatile cooking capabilities, this combi oven stands out as a reliable solution for modern food service operations looking to enhance their culinary offerings while maintaining efficiency and safety in the kitchen.
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