Alto-Shaam 10.18ESi specifications 1018ESi, EL Ectric Combination OVEN/STE AME R

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10￿18ESi

EL ECTRIC COMBINATION OVEN/STE AME R

De lux e Contr ol

T(PICTUhe CombRED ) itherm delu xe contro l

incl ude s all the operational functions of t he standard control and adds a programmi ng fun ction. Program memory can accept up to 250 procedu res, each wit h up to 20 ste ps in an y combi nation of cooki ng mod es. The deluxe contr ol also features a set of 8 Rapid-Tou ch™ keys to assign freque ntly used programs to cook at the tou ch o f a single button.

Sta nda rd C on tro l

The Comb itherm standard control incl ude s all opera tional funct ions shown to steam, bake, and roast by time or internal produ ct temp eratur e. The control features the Gol d-n- Brown™ automa tic browni ng

funct ion, a Retherm Mode for plate regen eration, plus a wid e varie ty of aux iliary fun ctions and operat ional settin gs. This control is offered for oper ators that do not requi re programmi ng capability.

S-Contr ol

The Com bit herm S-Cont rol includ es all basic combi nat ion oven operational modes with the use of rotary dials. Th e S-Co ntrol also fea tures the Gold- n-B rown™ auto matic brown ing fun ction, an auto matic clea ning setting , an oven cool- down fun ction, and a hal f-s peed fa n position. S- Contr ol models can also be furnis hed with a Sm oker, whi ch includes the Core Temperature option package.

SteamMode

Auto atic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C)

Low temp steaming between 86°F and 211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C)

Convection Mode oking without steam at a

temperature range of 86°F to 482°F (30°C to 250°C)

Retherm Mode

Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C)

Core Temperature Mode oking by sensing internal

product temperature in any selected cooking mode

Gold-n-Brown

An automatic browning™ function to be set or programmed as needed to add additional product color in the combination or convection mode of operation.

Smoking Function (option) Patented Alto-Shaam technology (U.S. Pat. 7,157,668) provides the ability to smoke any product, hot or cold, utilizing real wood chips. The oven also provides full mode function without smoke or residual smoke flavor. The smoking feature functions in both combination and convection mode and can be programmed into deluxe model operating procedure.

#4 41 - 1/0 8

DU E T O O N GOI NG PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS A RE SU BJEC T T O CH ANGE WI TH O UT NO TIC E .

www.alto-shaam.com

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Contents Models 10 18 ESiElect RIC Combina Tion OVEN/S Teame R Short Form Specifi CationsWater Requirements Wate R QU AL IT Y M INI MU M S Tandards Weight CA PA CIT YINS Tall AT ION RE Quirements TWO 2 Cold Water Inlets Drinking QualityEL Ectric Combination OVEN/STE AME R 1018ESiElect RIC COM Bina Tion OVEN/ST EAM ER Grilli ng G rat e SH-2 Mobil e S tand with Shelf EL ECT RIC COM Bination OVEN/S TE AME RFry B aske t BS-26730 Stationa ry Stand w ith Sh elf Six 6 Chic ken Roa sting RackChic KEN Grease T RAY with Optio NS & Access ORI ESOven Cleaner Service START-UP Chec K

10.18ESi specifications

Alto-Shaam 10.18ESi is an innovative cooking solution designed to meet the diverse needs of food service operations, including restaurants, hotels, and catering services. This versatile unit is a part of Alto-Shaam’s renowned line of combitherm ovens, combining the functionality of convection cooking with advanced steam technology.

One of the standout features of the Alto-Shaam 10.18ESi is its EasyTouch control technology, which provides a user-friendly interface for operators. The intuitive touch screen allows chefs to easily navigate cooking programs, adjust temperature settings, and monitor cooking times with precision. This enhances efficiency in the kitchen, enabling staff to focus on food quality and presentation.

The oven features a compact design, making it an excellent choice for establishments with limited kitchen space. Despite its smaller footprint, the Alto-Shaam 10.18ESi boasts a generous cooking capacity, allowing for the preparation of large quantities of food simultaneously. The unit's ability to hold multiple pans and racks makes it exceptionally versatile, ideal for a wide range of cooking applications, from roasting and baking to steaming and broiling.

Energy efficiency is another key characteristic of the Alto-Shaam 10.18ESi. The unit utilizes advanced heating technologies that reduce energy consumption while maintaining optimal cooking performance. Its unique design also aids in heat retention, ensuring uniform cooking results while minimizing energy waste.

Another notable technology is the integrated programmable timers and cooking cycles. This feature allows chefs to pre-set cooking parameters, streamlining the cooking process and ensuring consistent results every time. The programmable feature is particularly beneficial for high-volume operations, where time management is crucial.

Safety and cleanliness are also priorities with the Alto-Shaam 10.18ESi. The oven is constructed from high-quality stainless steel, which not only provides durability but also facilitates easy cleaning. Additionally, built-in safety features such as automatic shut-off and temperature monitoring help protect against accidents in busy kitchen environments.

Overall, the Alto-Shaam 10.18ESi represents a blend of sophistication and practicality. With its user-friendly controls, energy-efficient design, and versatile cooking capabilities, this combi oven stands out as a reliable solution for modern food service operations looking to enhance their culinary offerings while maintaining efficiency and safety in the kitchen.
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