Alto-Shaam 10.18ESi EL ECT RIC COM Bination OVEN/S TE AME R, Six 6 Chic ken Roa sting Rack

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10￿18ESi

EL ECT RIC COM BINATION OVEN/S TE AME R

Ten (1 0) C hic ken R oast ing Rack SH- 22634

Fry B aske t BS-26730

Stationa ry Stand w ith Sh elf 5005731

Stationary Stan d with Pan Slides & Shelf 5005732

Six (6) Chic ken Roa sting Rack

(PAN NOT INCLUDED ) SH-2 3000

Grilli ng G rat e SH-2 6731

Mobil e S tand with Shelf 5005735

Mobile Stand with Pan Slides & Shelf 5005736

Stationa ry Stand w ith Shel f & S kir t 5005733

Mobile Stand with S helf & Ski rt 5005737

#4 41 - 1 /0 8

DU E TO O N GOI NG P ROD UC T IMPR OVEME NT , S PE CI F I C ATI ONS A RE S UBJEC T T O CH AN G E W I THO UT NO TI C E .

www.alto-shaam.com

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Contents Elect RIC Combina Tion OVEN/S Teame R 10 18 ESiShort Form Specifi Cations ModelsINS Tall AT ION RE Quirements Weight CA PA CIT YTWO 2 Cold Water Inlets Drinking Quality Water Requirements Wate R QU AL IT Y M INI MU M S TandardsEL Ectric Combination OVEN/STE AME R 1018ESiElect RIC COM Bina Tion OVEN/ST EAM ER Fry B aske t BS-26730 Stationa ry Stand w ith Sh elf EL ECT RIC COM Bination OVEN/S TE AME RSix 6 Chic ken Roa sting Rack Grilli ng G rat e SH-2 Mobil e S tand with ShelfOven Cleaner Optio NS & Access ORI ESService START-UP Chec K Chic KEN Grease T RAY with

10.18ESi specifications

Alto-Shaam 10.18ESi is an innovative cooking solution designed to meet the diverse needs of food service operations, including restaurants, hotels, and catering services. This versatile unit is a part of Alto-Shaam’s renowned line of combitherm ovens, combining the functionality of convection cooking with advanced steam technology.

One of the standout features of the Alto-Shaam 10.18ESi is its EasyTouch control technology, which provides a user-friendly interface for operators. The intuitive touch screen allows chefs to easily navigate cooking programs, adjust temperature settings, and monitor cooking times with precision. This enhances efficiency in the kitchen, enabling staff to focus on food quality and presentation.

The oven features a compact design, making it an excellent choice for establishments with limited kitchen space. Despite its smaller footprint, the Alto-Shaam 10.18ESi boasts a generous cooking capacity, allowing for the preparation of large quantities of food simultaneously. The unit's ability to hold multiple pans and racks makes it exceptionally versatile, ideal for a wide range of cooking applications, from roasting and baking to steaming and broiling.

Energy efficiency is another key characteristic of the Alto-Shaam 10.18ESi. The unit utilizes advanced heating technologies that reduce energy consumption while maintaining optimal cooking performance. Its unique design also aids in heat retention, ensuring uniform cooking results while minimizing energy waste.

Another notable technology is the integrated programmable timers and cooking cycles. This feature allows chefs to pre-set cooking parameters, streamlining the cooking process and ensuring consistent results every time. The programmable feature is particularly beneficial for high-volume operations, where time management is crucial.

Safety and cleanliness are also priorities with the Alto-Shaam 10.18ESi. The oven is constructed from high-quality stainless steel, which not only provides durability but also facilitates easy cleaning. Additionally, built-in safety features such as automatic shut-off and temperature monitoring help protect against accidents in busy kitchen environments.

Overall, the Alto-Shaam 10.18ESi represents a blend of sophistication and practicality. With its user-friendly controls, energy-efficient design, and versatile cooking capabilities, this combi oven stands out as a reliable solution for modern food service operations looking to enhance their culinary offerings while maintaining efficiency and safety in the kitchen.