EL Ectric Combination OVEN/STE AME R

20•20ES

De lux e Co ntro l

T(PICheTURCombED ) itherm delu xe contro l

incl ude s all the operational functions of t he standard control and adds a programmi ng fun ction. Program memory can accept up to 250 procedu res, each wit h up to 20 ste ps in an y combi nation of cooki ng mod es. The deluxe contr ol also features a set of 8 Rapid-Tou ch™ keys to assign freque ntly used programs to cook at the tou ch o f a single button.

Sta nda rd Co ntro l

The Comb itherm standard control incl ude s all opera tional funct ions shown to steam, bake, and roast by time or internal produ ct temp eratur e. The control features the Gol d-n- Brown™ automa tic browni ng

funct ion, a Retherm Mode for plate regen eration, plus a wid e varie ty of aux iliary fun ctions and operat ional settin gs. This control is offered for oper ators that do not requi re programmi ng capability.

S-Contr ol

The Com bit herm S-Cont rol

includ es all basic combi nat ion o ven operation al mod es wi th the use of rotar y dials. Th e S-Co ntrol also feature s the Gold -n-Bro wn™

auto matic brown ing fun ction, an auto matic clea ning setting , an oven cool-down fu nction, and a ha lf- spe ed fa n position. S-Co ntro l models can also be furnis hed with a Core Temp erature option p acka ge.

SteamMode

Auto atic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C)

Low temp steaming between 86°F and 211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C)

Convection Mode oking without steam at a

temperature range of 86°F to 482°F (30°C to 250°C)

Retherm Mode

Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C)

Core Temperature Mode oking by sensing internal

product temperature in any selected cooking mode

Gold-n-Brown

An auto matic browni™ ng f unction to be set o r prog ramm ed as need ed to add add itiona l produc t c olor in the com binat ion or c onvec tion mode of ope rati on.

#4 55 - 1/0 8

DU E T O O N GOI NG PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS A RE SU BJEC T T O CH ANGE WI TH O UT NO TIC E .

www.alto-shaam.com

20.20ES specifications

The Alto-Shaam 20.20ES is a highly versatile and innovative piece of equipment designed for commercial kitchens, particularly in restaurants, hotels, and catering operations. This state-of-the-art combi oven features an array of advanced technologies that streamline cooking processes while ensuring exceptional quality and consistency in food preparation.

One of the standout features of the 20.20ES is its ability to combine multiple cooking methods into a single unit. This combi oven utilizes steam, convection, and a combination of both, allowing chefs to achieve a variety of culinary techniques such as roasting, steaming, baking, and braising. This multi-functionality not only saves valuable kitchen space but also enhances the overall cooking flexibility.

Equipped with the exclusive Alto-Shaam Cook & Hold technology, the 20.20ES excels in maintaining the ideal serving temperature for various dishes, helping to retain moisture and flavor. This precision cooking feature slows down the cooking process, ensuring meat remains tender, juicy, and flavorful without the risk of overcooking.

The 20.20ES also incorporates touch-screen controls, providing intuitive operation and easy navigation through cooking programs. With programmable settings, chefs can save their favorite recipes, ensuring consistency with each batch cooked. This makes the unit exceptionally user-friendly even for less experienced kitchen staff.

Energy efficiency is another key characteristic of the Alto-Shaam 20.20ES. The combi oven features advanced insulation technology that reduces energy consumption while maintaining optimal cooking temperatures. This not only lowers operational costs but also aligns with the growing trend towards sustainable kitchen practices.

Moreover, the design of the appliance emphasizes easy cleaning and maintenance. The self-cleaning feature simplifies the upkeep process, allowing operators to focus more on food preparation rather than equipment maintenance.

In summary, the Alto-Shaam 20.20ES is a revolutionary combi oven that enhances the efficiency and quality of commercial cooking. With its multi-functional capabilities, advanced technologies, user-friendly design, and energy-efficient features, it stands out as a vital tool for modern kitchens seeking to elevate their culinary offerings.