Alto-Shaam 20.20ES Elect RIC COM Bina Tion OVEN/ST EAM ER, Rec essed Door, Secur ity D evi ces

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20•20ES

ELECT RIC COM BINA TION OVEN/ST EAM ER

FAC TORY

INS TAL LE D OP TIONS

 

 

 

 

(MAY REQ UIR E ADDITIO NAL LEAD TIME )

 

 

 

 

 

 

 

 

 

 

 

■

Rec essed Door [5006532]

 

 

 

 

 

INCREASES OVEN WIDTH BY 4" (102mm)

 

(PATENT PENDING)

 

 

Single-point r emovable temperature pr obe

 

 

INC LUDED ON STANDARD AND DELUXE OVENS

 

 

 

 

■ OPT IONAL ON S-CONTR OL OVENS [5006526]

 

 

 

[5005678]

■ Multi-poi nt, ha rd- wire d i nte rna l pro duct t empe ratur e pr obe

 

NOT AVAILABLE ON OVENS WIT H S-CONTR OL

 

 

 

 

■

Secur ity D evi ces [5006534]

 

 

 

 

 

FOR CORREC TION AL FACI LITY USE

 

 

 

 

 

INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,

 

FLANGED LEGS FOR FLOO R OR COUNTER BOLTING

(PADLOCKS NOT INCLUDED)

 

■ Com puter

Softwa re Opt ion s [5005676]

 

 

 

 

 

Not available on S-Control Models .

 

 

 

 

 

REFER TO HACCP SPECI FICATI ON SHEET #9015

 

 

 

 

 

FOR APPLIC ABLE PART NUMBERS

 

 

 

 

■HAC CP D ocumen tation

■HAC CP D ocumen tation w ith Kitch en Manag ement

■Wireles s HACCP D ocu men tation w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDARDS

#4 55 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE .

www.alto- shaam.com

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Contents Short F ORM Specifications Elect RIC Combina Tion OVEN/S Teame RModels Standard Featur ES and Acces Sorie S Inte rchangeab le with QC-10 0 Quic kChil lerElec Tric Combin Atio N OVEN/ STE AME R 2020ES EL Ectric Combination OVEN/STE AME R Single-point r emovable temperature pr obe Elect RIC COM Bina Tion OVEN/ST EAM ERRec essed Door Secur ity D evi cesEL ECT RIC COM Bination OVEN/S TE AME R Grilli ng G rat e SH-2 Rol l-in Pla te Rac k UN-2Six 6 Ch icken Ro asti ng R ack SH-2Optio NS & Access ORI ES Chic KEN Roasti NG R AcksCombig Uard Repla Cement F Ilter ROLL-IN PAN CAR T H X W X D

20.20ES specifications

The Alto-Shaam 20.20ES is a highly versatile and innovative piece of equipment designed for commercial kitchens, particularly in restaurants, hotels, and catering operations. This state-of-the-art combi oven features an array of advanced technologies that streamline cooking processes while ensuring exceptional quality and consistency in food preparation.

One of the standout features of the 20.20ES is its ability to combine multiple cooking methods into a single unit. This combi oven utilizes steam, convection, and a combination of both, allowing chefs to achieve a variety of culinary techniques such as roasting, steaming, baking, and braising. This multi-functionality not only saves valuable kitchen space but also enhances the overall cooking flexibility.

Equipped with the exclusive Alto-Shaam Cook & Hold technology, the 20.20ES excels in maintaining the ideal serving temperature for various dishes, helping to retain moisture and flavor. This precision cooking feature slows down the cooking process, ensuring meat remains tender, juicy, and flavorful without the risk of overcooking.

The 20.20ES also incorporates touch-screen controls, providing intuitive operation and easy navigation through cooking programs. With programmable settings, chefs can save their favorite recipes, ensuring consistency with each batch cooked. This makes the unit exceptionally user-friendly even for less experienced kitchen staff.

Energy efficiency is another key characteristic of the Alto-Shaam 20.20ES. The combi oven features advanced insulation technology that reduces energy consumption while maintaining optimal cooking temperatures. This not only lowers operational costs but also aligns with the growing trend towards sustainable kitchen practices.

Moreover, the design of the appliance emphasizes easy cleaning and maintenance. The self-cleaning feature simplifies the upkeep process, allowing operators to focus more on food preparation rather than equipment maintenance.

In summary, the Alto-Shaam 20.20ES is a revolutionary combi oven that enhances the efficiency and quality of commercial cooking. With its multi-functional capabilities, advanced technologies, user-friendly design, and energy-efficient features, it stands out as a vital tool for modern kitchens seeking to elevate their culinary offerings.
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