Alto-Shaam 20.20ES EL ECT RIC COM Bination OVEN/S TE AME R, Six 6 Ch icken Ro asti ng R ack, SH-2

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20•20ES

EL ECT RIC COM BINATION OVEN/S TE AME R

Ten (1 0) Ch icken Ro asting R ack SH-22634

Fry B aske t BS-26730

Roll-in Pan R ack

UN-27970

Six (6) Ch icken Ro asti ng R ack

(PAN NOT INCL UDE D)

SH-2 3000

Grilli ng G rat e SH-2 6731

Rol l-in Pla te Rac k

UN-2 7971

#4 55 - 1 /0 8

DU E TO O N GOI NG P ROD UC T IMPR OVEME NT , S PE CI F I C ATI ONS A RE S UBJEC T T O CH AN G E W I THO UT NO TI C E .

www.alto-shaam.com

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Contents Elect RIC Combina Tion OVEN/S Teame R Short F ORM SpecificationsModels Standard Featur ES and Acces Sorie S Inte rchangeab le with QC-10 0 Quic kChil lerElec Tric Combin Atio N OVEN/ STE AME R 2020ES EL Ectric Combination OVEN/STE AME R Elect RIC COM Bina Tion OVEN/ST EAM ER Single-point r emovable temperature pr obeRec essed Door Secur ity D evi cesGrilli ng G rat e SH-2 Rol l-in Pla te Rac k UN-2 EL ECT RIC COM Bination OVEN/S TE AME RSix 6 Ch icken Ro asti ng R ack SH-2Chic KEN Roasti NG R Acks Optio NS & Access ORI ESCombig Uard Repla Cement F Ilter ROLL-IN PAN CAR T H X W X D

20.20ES specifications

The Alto-Shaam 20.20ES is a highly versatile and innovative piece of equipment designed for commercial kitchens, particularly in restaurants, hotels, and catering operations. This state-of-the-art combi oven features an array of advanced technologies that streamline cooking processes while ensuring exceptional quality and consistency in food preparation.

One of the standout features of the 20.20ES is its ability to combine multiple cooking methods into a single unit. This combi oven utilizes steam, convection, and a combination of both, allowing chefs to achieve a variety of culinary techniques such as roasting, steaming, baking, and braising. This multi-functionality not only saves valuable kitchen space but also enhances the overall cooking flexibility.

Equipped with the exclusive Alto-Shaam Cook & Hold technology, the 20.20ES excels in maintaining the ideal serving temperature for various dishes, helping to retain moisture and flavor. This precision cooking feature slows down the cooking process, ensuring meat remains tender, juicy, and flavorful without the risk of overcooking.

The 20.20ES also incorporates touch-screen controls, providing intuitive operation and easy navigation through cooking programs. With programmable settings, chefs can save their favorite recipes, ensuring consistency with each batch cooked. This makes the unit exceptionally user-friendly even for less experienced kitchen staff.

Energy efficiency is another key characteristic of the Alto-Shaam 20.20ES. The combi oven features advanced insulation technology that reduces energy consumption while maintaining optimal cooking temperatures. This not only lowers operational costs but also aligns with the growing trend towards sustainable kitchen practices.

Moreover, the design of the appliance emphasizes easy cleaning and maintenance. The self-cleaning feature simplifies the upkeep process, allowing operators to focus more on food preparation rather than equipment maintenance.

In summary, the Alto-Shaam 20.20ES is a revolutionary combi oven that enhances the efficiency and quality of commercial cooking. With its multi-functional capabilities, advanced technologies, user-friendly design, and energy-efficient features, it stands out as a vital tool for modern kitchens seeking to elevate their culinary offerings.