Alto-Shaam 1767-SK, 1000-SK-I, 1000-SK/II manual Electrical Connection, Electrical 767-SK

Page 12

I N S T A L L A T I O N

ELECTRICAL CONNECTION

The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.

Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “off” position.

Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

Supply cords used with this equipment shall be oil-resistant, sheathed flexible cable not lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord (Code designation 60245 IEC).

ELECTRICAL - 767-SK

voltage phase cycle/hz

amps

kW

cord & plug

120

1

60

16.0

1.9

nema 5-20p

 

 

 

 

 

20a - 125v plug

208-240 (agcy) 1

60

15.9

3.3

no cord

at 208

1

60

15.5

3.2

or plug

at 240

1

60

12.3

2.9

 

230

1

50/60

12.2

2.8

cee 7/7

 

 

 

 

 

220-230V plug

 

 

 

 

ELECTRICAL - 1767-SK

 

 

 

voltage phase cycle/hz

amps

kW

cord & plug

208-240 (agcy) 1

60

30.8

6.4

no cord

at 208

1

60

31.0

6.5

or plug

at 240

1

60

24.6

5.9

 

230

1

50/60

24.3

5.6

no cord or plug

REGARDING INTERNATIONAL STANDARD UNITS:

If the unit is not equipped with flexible cord and plug, an all-pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection. When using a cord without a plug, the green/yellow conductor shall be connected to the terminal which is marked with the ground symbol.

If a plug is used, the socket outlet must be easily accessible. If the power cord needs replacement, use a similar one obtained from the distributor.

For 230V units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

Hard wired models:

Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.

If a power cord is used for the connection of the

product an oil resistant cord like H05RN or H07RN or equivalent must be used.

NOTE: CE approved appliances must be connected to an electrical circuit that is protected by an external GFCI outlet.

 

 

 

 

 

 

 

DANGER

voltage

phase

cycle/hz

amps

kW

cord & plug

 

 

ELECTRICAL - 1000-SK-I

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

208-240 (agcy) 1

60

31.4

6.5

no cord

 

 

ENSURE POWER SOURCE

 

at 208

1

60

30.7

6.4

or plug

 

 

 

at 240

1

60

24.3

5.8

 

 

 

 

MATCHES VOLTAGE STAMPED

230

1

50/60

24.1

5.5

no cord or plug

 

 

 

 

ON APPLIANCE NAMEPLATE.

 

 

 

 

 

 

 

 

 

 

ELECTRICAL - 1000-SK/II

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

voltage

phase

cycle/hz

amps

kW

cord & plug

 

 

 

DANGER

208-240 (agcy) 1

60

15.7

3.3

nema 5-20p

 

 

at 208

1

60

15.3

3.2

20a - 125v plug

 

 

 

 

 

 

 

at 240

1

60

12.1

2.9

 

 

 

 

To avoid electrical shock, this

230

1

50/60

12.2

2.8

cee 7/7

 

 

 

 

appliance MUST be adequately

 

 

 

 

 

 

220-230V plug

 

 

 

Wire diagrams are located inside the bonnet of the unit..

 

grounded in accordance with local

 

 

electrical codes or, in the absence of

 

 

 

 

 

 

 

 

 

 

 

 

 

DANGER

 

 

 

 

 

 

 

 

of the National Electrical Code ANSI/

 

 

 

 

 

 

 

 

 

 

local codes, with the current edition

 

 

 

 

 

 

 

NFPA No. 70. In Canada, all electrical

 

 

 

ELECTRICAL CONNECTIONS MUST

 

 

 

 

 

BE MADE BY A QUALIFIED SERVICE

 

 

 

connections are to be made in

 

 

 

 

 

 

accordance with CSA C22.1, Canadian

 

 

 

TECHNICIAN IN ACCORDANCE WITH

 

 

 

 

 

 

 

 

 

Electrical Code Part 1 or local codes.

 

 

 

APPLICABLE ELECTRICAL CODES.

 

 

 

 

 

 

 

 

 

 

 

 

 

/operation/service manual - pg. 10

 

 

 

 

 

 

 

simple control smokers installation

Image 12
Contents Installation Sanitation L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation 767-SK 1767-SK SK-I 1000-SK/II Options and Accessories Factory Installed OptionsStacking Instructions Leveling Appliance must be secured To building structureDrip Tray Installation Instructions Electrical Connection Electrical 767-SKUser Safety Information Start UP OperationSevere Damage or Electrical Hazard Could Result Load the oven with food and adjust cooking General Holding Guideline Care and Cleaning Cleaning and Preventive MaintenanceClean the Door Vents N I T a T I O N Trouble Shooting Checklist R V I C EExterior View single compartment 767-SK Shown Exterior Parts List single compartment Exterior View double compartment 1000-SK-I Shown Exterior Parts List double compartment Exterior View electronic components Bonnet Assembly a MID-BONNET AssemblyCable Heating KIT #4881 208-240V, 230V one per compartment Page Page Page Limited Warranty
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1000-SK/II, 1000-SK-I, 1767-SK, 767-SK specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, particularly known for its innovative cooking and holding technologies. Among its premier offerings are the Alto-Shaam 767-SK, 1767-SK, 1000-SK-I, and 1000-SK/II models, each designed to meet the diverse needs of commercial kitchens while promoting efficiency, quality, and simplicity.

The Alto-Shaam 767-SK stands out with its ability to provide consistent heated holding for various foods. Featuring Signature Cook & Hold technology, this unit can hold food at precise temperatures, which helps to enhance flavors and maintain quality. With a temperature range of 140°F to 200°F, it is ideal for items such as roasted meats and baked goods. Its design also allows for easy cleaning and maintenance, ensuring long-term reliability in busy kitchen environments.

The 1767-SK model is a versatile holding cabinet that places an emphasis on space efficiency without compromising capacity. With a compact footprint, it accommodates a variety of food items while maintaining optimal temperature control. This model employs a patented Halo Heat technology, designed to provide even heat distribution, preventing moisture loss and preserving food texture and taste.

The Alto-Shaam 1000-SK-I and 1000-SK/II further enhance the brand's reputation for quality with advanced features tailored for high-demand settings. Both models integrate Smart Control technology, allowing operators to program and monitor cooking parameters digitally. This capability ensures consistent results and reduces variations in food quality, which is critical for establishments focused on delivering an exceptional dining experience.

A notable common feature across these models is their energy efficiency. Utilizing innovative thermal technology, these units require less power compared to traditional options, making them environmentally friendly and cost-effective for any foodservice operation. Additionally, all models come equipped with durable stainless steel construction, ensuring long-lasting performance even in the most demanding kitchen environments.

In summary, the Alto-Shaam 767-SK, 1767-SK, 1000-SK-I, and 1000-SK/II represent a blend of advanced technology, efficient design, and consistent performance. Whether in a restaurant, catering operation, or institutional kitchen, these units cater to the specific needs of operators and chefs, ensuring that every dish served is of the highest possible quality. By investing in these innovative solutions, establishments can effectively improve their service and maintain customer satisfaction.