Alto-Shaam 1000-SK-I, 1767-SK, 1000-SK/II manual Load the oven with food and adjust cooking

Page 14

OPERATING INSTRUCTIONS

1. Push power switch to ON (I) position.

 

 

5. PREHEAT oven for 30 minutes before

Control will display 0°F or 0°C.

 

 

 

loading food. The heat indicator light will

2. Set the holding temperature.

 

 

 

illuminate and will remain lit as long as the oven

 

 

 

is calling for heat.

 

 

Rotate the hold knob to the desired holding

 

 

6. Load the oven with food and adjust cooking

temperature. The set temperature will appear

in the Digital Display

.

and the

 

 

timer as needed.

 

 

140 F

 

 

5. Load wood chip container.

temperature display button will illuminate.

The holding indicator light will illuminate

Take one container load of dry wood chips and soak

while in hold mode.

 

 

 

 

the chips in water for 15 to 20 minutes. Shake excess

Holding temperature range:

 

 

 

water off wood chips. Remove wood chip container

 

 

 

from the interior back panel of the smoker. Place

 

60° to 205°F (16 to 96°C)

 

 

 

 

 

the moistened chips in the wood chip container and

3. Set the cooking temperature.

 

 

 

 

 

 

replace the container in the oven.

Rotate the cook knob to the desired

 

 

 

 

6. Set the Smoke Timer.

temperature. The set temperature will appear

in the Digital Display

.

and the

 

 

The Smoke Timer activates the heating element located

250 F

 

 

within the wood chip container. When the wood chip

temperature display button will illuminate.

container is full and the smoking timer is turned

The cooking indicator light will illuminate

clockwise as far as it will turn, the wood chips will

while in cook mode.

 

 

 

 

 

 

 

 

smoke for approximately forty-five minutes to

Cooking temperature range:

 

 

 

 

 

 

one hour.

 

 

 

200° to 325°F (94 to 160°C)

 

 

To set the Smoke Timer, turn the smoking timer

Note: Cooking mode not active unless timer

knob past the required length of time, then

is running.

 

 

 

 

immediately bring it back to the correct setting.

4. Set timer.

 

 

 

 

 

 

 

 

Smoke Indicator Light will illuminate.

Press Up or Down arrows when cook knob is

Keep the oven door completely closed during the

set to begin cooking.

 

 

 

 

smoking cycle.

 

 

Press Up or Down arrows to adjust the

Notes:

 

 

time while cooking.

 

 

 

 

• When the oven temperature reaches the set

Note: Hold timer button for 3 seconds

temperature, the heat indicator light will turn off.

when

in cook mode to cancel timer (display

• Press and hold the Temperature Display Button

shows

---- )..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for 3 seconds at any time to display the Actual

 

 

 

Heat

 

 

 

 

oven temperature

190.F .

 

 

 

 

 

 

 

 

 

 

 

Indicator Light

 

Cooking

 

 

 

Digital

 

Holding

Smoke

 

 

Indicator Light

 

Display

 

 

 

Indicator Light

Indicator Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

o

 

 

 

Up/Down

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

On/Off

 

 

 

 

 

 

 

 

Hold Knob

Cook Knob

Smoke Timer

Power Switch

 

Arrow Keys

 

 

 

 

Temperature

 

 

 

 

 

 

Time Key

 

 

 

 

 

 

Display Button

 

 

 

 

 

 

 

 

 

 

 

 

simple control smokers installation/operation/service manual - pg. 12

Image 14
Contents Installation Sanitation L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation 767-SK 1767-SK SK-I 1000-SK/II Options and Accessories Factory Installed OptionsStacking Instructions Leveling Appliance must be secured To building structure Drip Tray Installation Instructions Electrical Connection Electrical 767-SKSevere Damage or Electrical Hazard Could Result User Safety InformationStart UP Operation Load the oven with food and adjust cooking General Holding Guideline Care and Cleaning Cleaning and Preventive MaintenanceClean the Door Vents N I T a T I O N Trouble Shooting Checklist R V I C EExterior View single compartment 767-SK Shown Exterior Parts List single compartment Exterior View double compartment 1000-SK-I Shown Exterior Parts List double compartment Exterior View electronic components Bonnet Assembly a MID-BONNET AssemblyCable Heating KIT #4881 208-240V, 230V one per compartment Page Page Page Limited Warranty
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1000-SK/II, 1000-SK-I, 1767-SK, 767-SK specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, particularly known for its innovative cooking and holding technologies. Among its premier offerings are the Alto-Shaam 767-SK, 1767-SK, 1000-SK-I, and 1000-SK/II models, each designed to meet the diverse needs of commercial kitchens while promoting efficiency, quality, and simplicity.

The Alto-Shaam 767-SK stands out with its ability to provide consistent heated holding for various foods. Featuring Signature Cook & Hold technology, this unit can hold food at precise temperatures, which helps to enhance flavors and maintain quality. With a temperature range of 140°F to 200°F, it is ideal for items such as roasted meats and baked goods. Its design also allows for easy cleaning and maintenance, ensuring long-term reliability in busy kitchen environments.

The 1767-SK model is a versatile holding cabinet that places an emphasis on space efficiency without compromising capacity. With a compact footprint, it accommodates a variety of food items while maintaining optimal temperature control. This model employs a patented Halo Heat technology, designed to provide even heat distribution, preventing moisture loss and preserving food texture and taste.

The Alto-Shaam 1000-SK-I and 1000-SK/II further enhance the brand's reputation for quality with advanced features tailored for high-demand settings. Both models integrate Smart Control technology, allowing operators to program and monitor cooking parameters digitally. This capability ensures consistent results and reduces variations in food quality, which is critical for establishments focused on delivering an exceptional dining experience.

A notable common feature across these models is their energy efficiency. Utilizing innovative thermal technology, these units require less power compared to traditional options, making them environmentally friendly and cost-effective for any foodservice operation. Additionally, all models come equipped with durable stainless steel construction, ensuring long-lasting performance even in the most demanding kitchen environments.

In summary, the Alto-Shaam 767-SK, 1767-SK, 1000-SK-I, and 1000-SK/II represent a blend of advanced technology, efficient design, and consistent performance. Whether in a restaurant, catering operation, or institutional kitchen, these units cater to the specific needs of operators and chefs, ensuring that every dish served is of the highest possible quality. By investing in these innovative solutions, establishments can effectively improve their service and maintain customer satisfaction.