Alto-Shaam 300-HW/D6, 28756, 500-HW/D6 manual Operating NST Ructions, Do not ADD Water to HOT Well

Page 12

OPERATING

I NST RUCTIONS

1. DO NOT ADD WATER TO HOT WELL

 

 

 

 

Halo Hea t® hot wells maintain a constant and

 

 

gen tle tempe ratu re. Add ing water is not

 

 

 

 

recom mended since water wil l accelerate the

 

 

det erior ation of the product and may damage the

 

unit voiding the warran ty.

 

 

 

 

 

 

2. PLACE PAN DIVIDE RS AND EMPTY

 

PANS

 

IN THE WELLS

 

 

 

 

 

 

NOTE : No matter wha t type of pan configu ration

chosen, pan sepa rat or bars or divider bars must

 

be used to close all gap s bet wee n pans, and all

 

gap s betwee n the pans and the edges of the wells .

If these gaps are not clo sed, heat will escape, heat

distr ibut ion will be unev en, and uni form

 

 

 

 

tem per atu re will be diffi cult to maintai n.

 

 

 

 

This is a VERY important requireme nt to follow

 

whenever this appliance is in use.

 

 

 

 

 

 

3. PREHEAT AT THE NUMBER “10 ” SET TIN G

 

FOR A MINIM UM OF 30 MINUTES

 

 

 

 

 

An indi cator light wil l illum inate whe n the

 

 

 

thermostat (s) is (are) turn ed “ON .”

 

 

 

 

 

 

The indica tor(s) wil l remai n lit as

 

 

 

10

 

long as the unit is preh eating or

1

 

 

9

 

calling for heat . The uni t should

3

 

 

 

7

 

be prehe ate d at the 10 setting for a

2

4

5

 

8

 

 

 

 

 

 

 

 

 

 

minimum of 30 minutes befo re

 

 

 

6

 

 

 

 

 

 

 

 

loadi ng the unit wit h hot foo d. When preheating

 

is complet ed, or whene ver the uni t reache s any

,

tempe rature set by the opera tor betwe en

1 and 10

the indi cat or light (s) wil l go “OUT ”.

 

 

 

 

 

4. LOAD HOT FOODS INTO THE APPLIAN CE After preheatin g, place hot foods into the prehea ted pan s located in the appliance or exchange the pans with pre-f ill ed prod uct pans . This applian ce is designe d for the purpose of hot food hold ing. Only hot foo ds should be place d into the unit. All pan div ider bars require d must be util ized at all time s with the pan configu ration chosen. Before loa ding food into the unit, use a

pocket -ty pe the rmometer to make certain all product s have reached an internal tem perat ure of 140° to 180° F (60° to 82°C). If any food product is not at proper serving tempera ture, use a Halo Heat cooking and holding oven , set at 250° to 275 °F (121° to 135°C), or a Combither m oven to bring the produc t within the correct temper ature rang e.

5. RESET THE RMOSTAT(S) AS NEEDED

After all produ cts are loaded into the unit, it is

nec essa ry to rese t the thermosta t(s). Since proper

tem pera ture range dep ends on

1

 

9

the typ e of produ cts and the

 

 

 

 

 

1

quanti ties bei ng held, it is

 

 

 

0

 

2

 

8

nec essa ry to periodically use a

 

3 4

 

6 7

pocket thermometer to check each

 

5

 

item to make certa in the correct tem peratu res are bei ng maintained. Proper temperatu re rang e is betw een a minimum of 140° and 180° F (60° and 82° C). Normally, this will require a thermostat setting of between number “8” and “10.”

6. TO MAINTAIN PROP ER FOOD

TEM PERATUR E, OVE RHE AD HEATING IS REQUIR ED.

C AU TIO N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELYHOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATINGTHIS APPLIANCE.

6.SERV E FRE SH HOT FOOD

Keep hot foods looki ng fresh . Occasion ally stir or rotate food as nee ded. Wipe spills immedi ately to assu re maximum eye appeal and to ease end of the day cleanup.

Hot Food Dro p-In Well Opera tion & Care Ma nual • 11

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Contents Stallat ION Deli Very DAN GER AU TIO N ST AL LAT I onInsta Llat I on Electr IC AL CO NNE CT IONElectr CA L Specifications PAN Divider Flexible Water Tight Tether Insta Llat Imensi CA PA CityImensi O NS CA PA City 300 -HWDIM Ensi ONS * CA PA CIT Y 50 0-HWOperating NST Ructions Do not ADD Water to HOT WellGEN ER AL Holding GU Idelines OL DIN G T EM PE R AT U RE RangeLeaning and PR Eventi VE MAI Ntenance Prote Ctin G Stainless Steel SurfacesCare AN D Clean in G DA NGE RNI Tation SE RVI CE Therm Ostat and Heat Light Seque NCEHot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Hot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Hot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Hot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Hot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Limited

100-HW/D6, 500-HW/D6, 28756, 300-HW/D6 specifications

The Alto-Shaam 300-HW/D6, 28756, 500-HW/D6, and 100-HW/D6 are innovative food warming cabinets designed to maintain the perfect temperature and quality of various food items in commercial settings. Each model boasts distinct features and cutting-edge technologies, ensuring consistent performance tailored to the needs of busy kitchens, catering businesses, and restaurants.

One of the standout features of the Alto-Shaam warming cabinets is their patented Halo Heat technology. This remarkable approach to food warming utilizes gentle, consistent heat that envelops the food from all sides, ensuring even temperature distribution without compromising texture or flavor. Halo Heat prevents dishes from drying out and maintains the ideal serving temperature for extended periods, allowing for service flexibility without sacrificing quality.

The Alto-Shaam 300-HW/D6 model is particularly versatile, designed to hold multiple full pans or a variety of food types simultaneously. Its spacious interior maximizes storage capacity while maintaining a compact exterior, ideal for kitchens with limited space. Along with adjustable shelves, operators can easily customize the interior layout to suit their specific needs.

The 28756 model focuses on energy efficiency, utilizing advanced insulation technology to minimize heat loss and energy consumption. This model is equipped with a user-friendly digital control panel that allows operators to set and monitor internal temperatures accurately. The cabinet's automatic humidity control further enhances food quality, providing a moist environment that keeps foods fresh and appealing.

The Alto-Shaam 500-HW/D6 model emphasizes durability and robustness, constructed with high-quality stainless steel that withstands the rigors of constant use in busy foodservice environments. Its easy-to-clean design facilitates maintenance, ensuring a hygienic workspace. Additionally, this model features an intuitive touchscreen interface that simplifies operation and offers precise temperature adjustments, catering to various food types.

Finally, the 100-HW/D6 model, known for its compact size, is perfect for retail spaces and concession stands. This smaller warming cabinet does not compromise on performance, offering the same reliable technology found in larger units. Its portability makes it an excellent choice for events and temporary setups.

In summary, the Alto-Shaam 300-HW/D6, 28756, 500-HW/D6, and 100-HW/D6 models provide exceptional food warming solutions equipped with cutting-edge technology. Their scalable designs, efficient energy use, user-friendly interfaces, and advanced features make them indispensable tools for foodservice professionals seeking to deliver high-quality meals consistently. Whether in a bustling kitchen or a small retail setting, these warming cabinets uphold Alto-Shaam's reputation for excellence in food preservation and service temperature management.
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