Alto-Shaam 300-HW/D6, 28756, 500-HW/D6, 100-HW/D6 manual Au Tio N, ST AL LAT I on

Page 4

IN ST AL LAT I ON

DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY,DEATH

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

The Alt o-Sha am appliance mus t be installe d in a

loc ation that wil l permi t the uni t to function for its intended purpose and

to allo w for proper cleaning, and maintenance .

1.The applia nce mus t be installe d on a stab le and level surface. A non -comb ustible, heat resis tant surface is highly recomme nded.

2. DO NOT install this applia nce in any area where it may be affected by any adver se conditions such as stea m, grease, dripping water, high temperatu res, etc.

3.The oute r walls of the hot well can reach 200°F (93°C) to 260°F (127°C). Verify countertop material tempera ture rating with manufactur er before installin g to ensure coun ter can withsta nd heat.

C AU TIO N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

LEV ELING

The heated well s be leveled bef ore the electri cal s

connec ted. Level the appliance from side-t o-side and front -to -ba ck with the use of a spirit lev el. For appliances installed on a mobi le stand, it is important that the floor surface be level due to the probability of frequent reposi tioning.

NOT E

It is importa nt to apply a food grade silico ne under neath the dec or flange to seal flange to the counterto p.

OP TIO NS

 

AND ACCE SSO RI ES

PAN DIVIDER

BARS

16019

• FULL-SIZE

 

THIRD-SIZE

• HALF-SIZE /

11318

RO UGH CUT

COUN TE R TOP OPE NI NG

MODEL 100- HW and 100-H W/6D

ONE PAN:

22-3/8" x 14-1/4"

(568mm x 362mm)

MODEL 200- HW and 200-H W/6D

TWO PAN :

22-3/8" x 27-1/8"

(568mm x 689mm)

MODEL 300- HW and 300-HW/6D

THREE PAN:

22-3/8" x 40-1/8"

(568mm x 1019m m)

MODEL 400- HW and 400-H W/6D

FOUR PAN:

22-3/8" x 53-1/4"

(568mm x 1353m m)

MODEL 500- HW and 500-H W/6D

FIVE PAN:

22-3/8" x 66-1/4"

(568mm x 1683m m)

Hot Food Dro p-In Well Operat ion & Care Man ual • 3

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Contents Stallat ION Deli Very DAN GER AU TIO N ST AL LAT I onInsta Llat I on Electr IC AL CO NNE CT IONElectr CA L Specifications PAN Divider Flexible Water Tight Tether Insta Llat Imensi CA PA CityImensi O NS CA PA City 300 -HWDIM Ensi ONS * CA PA CIT Y 50 0-HWOperating NST Ructions Do not ADD Water to HOT WellGEN ER AL Holding GU Idelines OL DIN G T EM PE R AT U RE RangeLeaning and PR Eventi VE MAI Ntenance Prote Ctin G Stainless Steel SurfacesCare AN D Clean in G DA NGE RNI Tation SE RVI CE Therm Ostat and Heat Light Seque NCEHot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Hot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Hot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Hot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Hot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Limited

100-HW/D6, 500-HW/D6, 28756, 300-HW/D6 specifications

The Alto-Shaam 300-HW/D6, 28756, 500-HW/D6, and 100-HW/D6 are innovative food warming cabinets designed to maintain the perfect temperature and quality of various food items in commercial settings. Each model boasts distinct features and cutting-edge technologies, ensuring consistent performance tailored to the needs of busy kitchens, catering businesses, and restaurants.

One of the standout features of the Alto-Shaam warming cabinets is their patented Halo Heat technology. This remarkable approach to food warming utilizes gentle, consistent heat that envelops the food from all sides, ensuring even temperature distribution without compromising texture or flavor. Halo Heat prevents dishes from drying out and maintains the ideal serving temperature for extended periods, allowing for service flexibility without sacrificing quality.

The Alto-Shaam 300-HW/D6 model is particularly versatile, designed to hold multiple full pans or a variety of food types simultaneously. Its spacious interior maximizes storage capacity while maintaining a compact exterior, ideal for kitchens with limited space. Along with adjustable shelves, operators can easily customize the interior layout to suit their specific needs.

The 28756 model focuses on energy efficiency, utilizing advanced insulation technology to minimize heat loss and energy consumption. This model is equipped with a user-friendly digital control panel that allows operators to set and monitor internal temperatures accurately. The cabinet's automatic humidity control further enhances food quality, providing a moist environment that keeps foods fresh and appealing.

The Alto-Shaam 500-HW/D6 model emphasizes durability and robustness, constructed with high-quality stainless steel that withstands the rigors of constant use in busy foodservice environments. Its easy-to-clean design facilitates maintenance, ensuring a hygienic workspace. Additionally, this model features an intuitive touchscreen interface that simplifies operation and offers precise temperature adjustments, catering to various food types.

Finally, the 100-HW/D6 model, known for its compact size, is perfect for retail spaces and concession stands. This smaller warming cabinet does not compromise on performance, offering the same reliable technology found in larger units. Its portability makes it an excellent choice for events and temporary setups.

In summary, the Alto-Shaam 300-HW/D6, 28756, 500-HW/D6, and 100-HW/D6 models provide exceptional food warming solutions equipped with cutting-edge technology. Their scalable designs, efficient energy use, user-friendly interfaces, and advanced features make them indispensable tools for foodservice professionals seeking to deliver high-quality meals consistently. Whether in a bustling kitchen or a small retail setting, these warming cabinets uphold Alto-Shaam's reputation for excellence in food preservation and service temperature management.
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