Alto-Shaam 28756, 300-HW/D6, 500-HW/D6, 100-HW/D6 manual Insta Llat I on, Electr IC AL CO NNE CT ION

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INSTA LLAT I ON

ELECTR IC AL CO NNE CT ION

1.An identif ication tag is permanen tly mount ed on the applian ce.

DANGER

ENSURE POWER SOURCE

MATCHESVOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

2.This appliance is equipp ed with a three-pron g grounding plug. For your prot ection again st shock hazard this applianc e should be plugged directly into a properly grounded three-prong recepta cle. Do not cut or remove the ground ing prong from this plug. Plug the unit into a properly grounded receptacle ONLY, position ing the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconne cting the unit unles s all contro ls are in the “OFF” posit ion.

3.Proper receptacle or outle t configuration or perm anent wiring for this unit must be installe d by a licensed elec trician in accordance with applic able local

electric al codes.

4. For 230V units:

To prevent an electr ical shock hazard between the applian ce and other applian ces or metal parts in close vicin ity, an equalizat ion-bonding stud is provided . An equaliz ation bonding lead must be connected to this stud and the other applia nces / metal parts to provid e suffic ient protectio n again st pote ntia l difference. The terminal is marked with the follow ing symb ol.

NOTE: The applia nce must be connected to an electrical circuit that is protec ted by an external GFCI outlet .

DA NG ER

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

DAN GE R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

Hot Food Drop-In Well Operat ion & Care Man ual • 4

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Contents Stallat ION Deli Very DAN GER ST AL LAT I on AU TIO NElectr IC AL CO NNE CT ION Insta Llat I onElectr CA L Specifications PAN Divider Flexible Water Tight Tether Imensi CA PA City Insta Llat300 -HW Imensi O NS CA PA City50 0-HW DIM Ensi ONS * CA PA CIT YDo not ADD Water to HOT Well Operating NST RuctionsOL DIN G T EM PE R AT U RE Range GEN ER AL Holding GU IdelinesProte Ctin G Stainless Steel Surfaces Leaning and PR Eventi VE MAI NtenanceDA NGE R Care AN D Clean in GNI Tation Therm Ostat and Heat Light Seque NCE SE RVI CEHot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Hot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Hot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Hot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Hot Food Dro p-In We ll Opera tion Care Ma nual Hot Food Dro p-In We ll Operat ion & Care Man ual Limited

100-HW/D6, 500-HW/D6, 28756, 300-HW/D6 specifications

The Alto-Shaam 300-HW/D6, 28756, 500-HW/D6, and 100-HW/D6 are innovative food warming cabinets designed to maintain the perfect temperature and quality of various food items in commercial settings. Each model boasts distinct features and cutting-edge technologies, ensuring consistent performance tailored to the needs of busy kitchens, catering businesses, and restaurants.

One of the standout features of the Alto-Shaam warming cabinets is their patented Halo Heat technology. This remarkable approach to food warming utilizes gentle, consistent heat that envelops the food from all sides, ensuring even temperature distribution without compromising texture or flavor. Halo Heat prevents dishes from drying out and maintains the ideal serving temperature for extended periods, allowing for service flexibility without sacrificing quality.

The Alto-Shaam 300-HW/D6 model is particularly versatile, designed to hold multiple full pans or a variety of food types simultaneously. Its spacious interior maximizes storage capacity while maintaining a compact exterior, ideal for kitchens with limited space. Along with adjustable shelves, operators can easily customize the interior layout to suit their specific needs.

The 28756 model focuses on energy efficiency, utilizing advanced insulation technology to minimize heat loss and energy consumption. This model is equipped with a user-friendly digital control panel that allows operators to set and monitor internal temperatures accurately. The cabinet's automatic humidity control further enhances food quality, providing a moist environment that keeps foods fresh and appealing.

The Alto-Shaam 500-HW/D6 model emphasizes durability and robustness, constructed with high-quality stainless steel that withstands the rigors of constant use in busy foodservice environments. Its easy-to-clean design facilitates maintenance, ensuring a hygienic workspace. Additionally, this model features an intuitive touchscreen interface that simplifies operation and offers precise temperature adjustments, catering to various food types.

Finally, the 100-HW/D6 model, known for its compact size, is perfect for retail spaces and concession stands. This smaller warming cabinet does not compromise on performance, offering the same reliable technology found in larger units. Its portability makes it an excellent choice for events and temporary setups.

In summary, the Alto-Shaam 300-HW/D6, 28756, 500-HW/D6, and 100-HW/D6 models provide exceptional food warming solutions equipped with cutting-edge technology. Their scalable designs, efficient energy use, user-friendly interfaces, and advanced features make them indispensable tools for foodservice professionals seeking to deliver high-quality meals consistently. Whether in a bustling kitchen or a small retail setting, these warming cabinets uphold Alto-Shaam's reputation for excellence in food preservation and service temperature management.
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