Amana AOCS3040 Slo-Cook Recipes, Menu Dish Recipes, Chili Con Carne, Sausage and Rice Casserole

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Slo-Cook™ Recipes

Menu Dish Recipes

Beef Stew

Cooking Time: 8 to 10 hours

2 lbs. beef (cut into 1½" cubes)

3 potatoes large

4 carrots medium

2 onions medium

12 oz. V-8 juice

1 teaspoon worcestershire sauce

1 clove garlic

1 bay leaf

1-½ teaspoon salt

1 teaspoon sugar ½ teaspoon pepper

2 tablespoons tapioca

Cut beef in 1½" cubes; peel and quarter potatoes; scrape or peel carrots and cut in thick slices or chunks; peel onions and quarter.

Put all ingredients in a deep cooking container or 3 quart ovenproof casserole dish in order listed.

Mix seasonings with V-8 juice and pour over main ingredients. Stir just enough to mix. Cover and Slo-Cook™8 to 10 hours in center of rack at the lowest rack level.

Slo-Cook™in center of rack at the lowest rack level.

Chili Con Carne

Cooking Time: 8 to 10 hours 2 lbs. ground beef

2 cans (15½ oz.) red kidney beans

1 can (32 oz.) tomato juice

1 large onion chopped

1 clove garlic crushed

1 oz. chili powder or season to taste

1 tablespoon vinegar

In a large skillet add ground beef and brown over medium heat. Separate into small pieces with a fork or spoon. Drain. Put browned ground beef in large ovenproof container for Slo-Cooking. Add other ingredients and mix well. Cover and Slo-Cook™8 to 10 hours in center of rack at the lowest rack level.

Beef Pot Roast With Vegetables

Cooking Time: 8 to 10 hours 3 lbs. beef chuck roast

6carrots

4potatoes

3medium onions

2cans (6 oz.) V-8 juice

1teaspoon worcestershire sauce

1clove garlic crushed

1bay leaf

1½ teaspoon salt

1teaspoon sugar ½ teaspoon pepper

2tablespoons tapioca

Prepare carrots, potatoes, and onions by peeling and cutting into chunks. Put these ingredients in large ovenproof dish.

Add seasonings to the V-8 juice and mix or shake thoroughly (a shaker can be made by using a small jar with a lid). Pour over meat and vegetables. Cover and Slo- Cook™ 8 to 10 hours in center of oven rack at the lowest rack level.

Sausage and Rice Casserole

Cooking Time:4 to 5 hours 1 lb. mild sausage

1 onion chopped

1 bell pepper chopped

1 cup rice (pre-cooked or quick cooking)

1 jar (4 oz.) pimento

1 cup grated sharp cheese

1 can cream of chicken soup

1 can cream of mushroom soup

Break or cut sausage into small pieces and brown in skillet. Drain. Put drained sausage and the other ingredients listed into a large bowl for stirring. After stir- mixing put into a 2 quart ovenproof casserole dish. Cover and place in center of rack in third rack level from the bottom. Put 5 cups cold faucet water in an ovenproof dish and place in center of rack at the lowest rack level. Do not cover water load. Slo-Cook™4 to 5 hours.

Cover casserole and place in center of rack in third rack level from the bottom. Add additional water load.

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Contents Please Read Manual Before Operating Oven InstallerCustomer Contents Case of Fire PrecautionsOven Fires Oven Dimensions InstallationPacking Material Oven LocationWall Oven Under Countertop Wall Oven in Cabinet Cooktop Models Cooktops above Aocs Wall OvenElectrical Connection Requirements Tilting Control Panel Removal and Reinstallation of OvenPlace Oven in Wall Oven Features Cooking Methods OperationPad Description Oven ControlDisplay Glossary DisplayOther Features Oven SignalsSounds Setting Electronic Timer Setting Electronic ClockFlashing Display Prepare to BakeBake Pan Placement Oven Rack PlacementConvection Pan Placement To Cancel Remaining Cooking Time Delayed Baking, Convection, or Convection BakingBaking, Convection, or Convection Baking Timed Baking, Convection, or Convection BakingBroiling or Convection Broiling Prepare for BroilingBroiling Tips Facts and Hints to RememberDehydration Slo-CookSelf-cleaning Prepare for Self-clean Delayed Self-clean CycleInterrupt Self-Clean Cycle Cooking Guide Food Oven Temperature Cooking TimeBaking Guide Broiling GuideBeef and Pork Roasting Guide Poultry Roasting GuideConvection Broiling Guide Convection Baking GuideConvection Poultry Roasting Guide Food Oven temperature Fahrenheit Cooking timeConvection Beef and Pork Roasting Guide Menu Dish Recipes Slo-Cook RecipesChili Con Carne Beef Pot Roast With VegetablesSherried Chicken and Wild Rice Chicken and DressingBaked Wild Rice Chicken CacciatoreChuck Roast Stroganoff Braised Short RibsSwedish Meat Balls Brown Bagged Barbecue ChickenRemoving Oven Door Replacing Oven Light Care and CleaningCleaning Part Materials to Use General Directions Problem Check Before Calling for ServiceAdjusting Oven Temperature Wall Oven Warranty Full ONE Year Warranty WarrantyQuick Reference Instructions

AOCS3040 specifications

The Amana AOCS3040 is a versatile and efficient range of convection ovens designed to meet the needs of both residential and commercial kitchens. With a robust build and a host of innovative features, this model stands out as an ideal choice for those seeking quality and performance.

One of the main features of the Amana AOCS3040 is its precise cooking technology. Equipped with a powerful convection fan, this oven ensures that heat circulates evenly throughout the cooking chamber. This means that food cooks more evenly and faster, reducing cooking times and improving results. Whether baking, roasting, or broiling, users can expect uniform cooking every time.

The Amana AOCS3040 also features multiple cooking modes, including bake, roast, and broil, which provide versatility in meal preparation. Home cooks and professional chefs alike can take advantage of these settings to create a wide variety of dishes, from fluffy cakes to perfectly seared meats. Additionally, the oven includes an easy-to-use digital control panel, allowing users to set precise temperatures and cooking times with just a few taps.

Energy efficiency is another significant characteristic of the Amana AOCS3040. This oven is designed to use less energy than traditional models without sacrificing performance. The insulation and heat retention technology minimize heat loss and ensure that the oven reaches the desired temperature quickly, contributing to lower energy bills.

In terms of capacity, the Amana AOCS3040 provides ample space for cooking multiple dishes at once. Its spacious interior can accommodate various cookware sizes, making it a great option for families or small businesses. The oven racks are adjustable, offering flexibility in how food is arranged during cooking.

Maintenance is also straightforward with the Amana AOCS3040. The interior surfaces are designed to be easy to clean, and the removable racks facilitate hassle-free maintenance, ensuring that the oven stays in excellent condition.

In summary, the Amana AOCS3040 combines innovative features, efficient technologies, and user-friendly operation, making it a top choice for anyone looking for a reliable and high-performance convection oven. With its focus on even cooking, energy efficiency, and spacious design, this model is sure to enhance any kitchen experience. Whether you are preparing meals for family or catering events, the Amana AOCS3040 can meet the demands of modern culinary tasks.
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