Amana AOCS3040 Braised Short Ribs, Chuck Roast Stroganoff, Swedish Meat Balls, Barbecue Sauce

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Braised Short Ribs

Cooking Time: 7 to 9 hours 3 lbs. beef short ribs

½ cup flour

1 teaspoon salt

½ teaspoon pepper

2 tablespoons vegetable oil

½teaspoon ground allspice 2 onions, tinly sliced

1 bay leaf

Mix flour, salt and pepper and coat beef ribs. Heat vegetable oil in skillet and brown flour coated ribs. Place ribs on meat rack in ovenproof dish. Sprinkle ground allspice over short ribs, place sliced onion on ribs and crumble bay leaf over top. Cover and Slo-Cook™7 to 9 hours on second oven rack level from the bottom.

Chuck Roast Stroganoff

Cooking Time: 7 to 8 hours 3 lbs. chuck roast

1 tablespoon vegetable oil

1 cup hot water

1 beef bouillon cube ½ cup catsup

1 tablespoon worcestershire sauce

4 oz. sliced mushrooms, drained

1 medium onion, chopped 1½ teaspoons salt

¼ teaspoon caraway seed

2 tablespoons butter or margarine

2 tablespoons flour

1 carton (8 oz.) sour cream

Heat vegetable oil in skillet and brown chuck roast. Dissolve bouillon cube in 1 cup hot water and pour into a deep ovenproof dish. Add other ingredients except butter, flour, and sour cream. Place browned chuck roast in dish with combined ingredients. Cover and Slo-Cook™on lowest oven rack level 7 to 8 hours. After cooking, remove roast from the juices. Keep roast warm.

In a saucepan, melt butter, add flour, and ½ cup juices from the cooked roast. Mix these ingredients until blended. Stir in sour cream. Put these blended ingredients into the remaining juices of the roast. Stir well. Pour this sauce over the cooked chuck roast.

Swedish Meat Balls

Cooking Time: 3-½ to 4 hours 1 cup milk

1½ cups bread crumbs

2 lbs. lean ground beef

2 eggs, beaten

1 onion, medium, finely chopped 1½ teaspoon salt

11/8 teaspoon allspice

11/8 teaspoon nutmeg 1/8 teaspoon pepper

2 tablespoons vegetable oil ¾ teaspoon dill seed

1 can (10¾ oz.) beef broth

If desired add ¼ cup chopped mushrooms to broth

Add bread crumbs to milk and let stand 4 minutes. Combine crumb mixture with meat, eggs, onions, salt, pepper, allspice, and nutmeg. Shape into meat balls.

Heat vegetable oil in skillet and brown meat balls. After browning, place meat balls into an ovenproof dish. Sprinkle with dill seed. Add beef broth and mushrooms. Cover and Slo-Cook™3½ to 4 hours on lowest oven rack level.

Brown Bagged Barbecue Chicken

Cooking Time: 3½ to 4 hours

3 lbs. chicken, cut into pieces

1 brown medium size grocery sack or bag

1 tablespoon vegetable oil or shortening

Barbecue Sauce

2 teaspoons catsup

2 teaspoons white vinegar

2 teaspoons butter or margarine, melted

2 teaspoons worcestershire sauce

4 teaspoons water

2 teaspoons lemon juice

1 teaspoon prepared mustard

1 teaspoon paprika

1 teaspoon chili powder salt

pepper to taste

Salt and pepper chicken pieces to taste. Combine barbecue sauce ingredients for making a sauce. Grease inside of brown grocery bag with vegetable oil or shortening. Dip each chicken piece in the barbecue sauce. Put chicken pieces in bag and squeeze or fold top of bag so ingredients can be held in bag. Place bag of chicken in flat ovenproof dish. Slo-Cook™3½ to 4 hours on third oven rack level position from the bottom.

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Contents Installer Please Read Manual Before Operating OvenCustomer Contents Precautions Case of FireOven Fires Oven Location InstallationOven Dimensions Packing MaterialWall Oven Under Countertop Wall Oven in Cabinet Cooktop Models Cooktops above Aocs Wall OvenElectrical Connection Requirements Removal and Reinstallation of Oven Tilting Control PanelPlace Oven in Wall Oven Features Cooking Methods OperationPad Description Oven ControlDisplay Glossary DisplayOven Signals Other FeaturesSounds Prepare to Bake Setting Electronic ClockSetting Electronic Timer Flashing DisplayOven Rack Placement Bake Pan PlacementConvection Pan Placement Timed Baking, Convection, or Convection Baking Delayed Baking, Convection, or Convection BakingTo Cancel Remaining Cooking Time Baking, Convection, or Convection BakingFacts and Hints to Remember Prepare for BroilingBroiling or Convection Broiling Broiling TipsDehydration Slo-CookPrepare for Self-clean Delayed Self-clean Cycle Self-cleaningInterrupt Self-Clean Cycle Broiling Guide Food Oven Temperature Cooking TimeCooking Guide Baking GuideBeef and Pork Roasting Guide Poultry Roasting GuideConvection Broiling Guide Convection Baking GuideFood Oven temperature Fahrenheit Cooking time Convection Poultry Roasting GuideConvection Beef and Pork Roasting Guide Beef Pot Roast With Vegetables Slo-Cook RecipesMenu Dish Recipes Chili Con CarneChicken Cacciatore Chicken and DressingSherried Chicken and Wild Rice Baked Wild RiceBrown Bagged Barbecue Chicken Braised Short RibsChuck Roast Stroganoff Swedish Meat BallsRemoving Oven Door Replacing Oven Light Care and CleaningCleaning Part Materials to Use General Directions Before Calling for Service Problem CheckAdjusting Oven Temperature Wall Oven Warranty Full ONE Year Warranty WarrantyQuick Reference Instructions

AOCS3040 specifications

The Amana AOCS3040 is a versatile and efficient range of convection ovens designed to meet the needs of both residential and commercial kitchens. With a robust build and a host of innovative features, this model stands out as an ideal choice for those seeking quality and performance.

One of the main features of the Amana AOCS3040 is its precise cooking technology. Equipped with a powerful convection fan, this oven ensures that heat circulates evenly throughout the cooking chamber. This means that food cooks more evenly and faster, reducing cooking times and improving results. Whether baking, roasting, or broiling, users can expect uniform cooking every time.

The Amana AOCS3040 also features multiple cooking modes, including bake, roast, and broil, which provide versatility in meal preparation. Home cooks and professional chefs alike can take advantage of these settings to create a wide variety of dishes, from fluffy cakes to perfectly seared meats. Additionally, the oven includes an easy-to-use digital control panel, allowing users to set precise temperatures and cooking times with just a few taps.

Energy efficiency is another significant characteristic of the Amana AOCS3040. This oven is designed to use less energy than traditional models without sacrificing performance. The insulation and heat retention technology minimize heat loss and ensure that the oven reaches the desired temperature quickly, contributing to lower energy bills.

In terms of capacity, the Amana AOCS3040 provides ample space for cooking multiple dishes at once. Its spacious interior can accommodate various cookware sizes, making it a great option for families or small businesses. The oven racks are adjustable, offering flexibility in how food is arranged during cooking.

Maintenance is also straightforward with the Amana AOCS3040. The interior surfaces are designed to be easy to clean, and the removable racks facilitate hassle-free maintenance, ensuring that the oven stays in excellent condition.

In summary, the Amana AOCS3040 combines innovative features, efficient technologies, and user-friendly operation, making it a top choice for anyone looking for a reliable and high-performance convection oven. With its focus on even cooking, energy efficiency, and spacious design, this model is sure to enhance any kitchen experience. Whether you are preparing meals for family or catering events, the Amana AOCS3040 can meet the demands of modern culinary tasks.
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