Amana AOCS3040 owner manual Before Calling for Service, Problem Check, Adjusting Oven Temperature

Page 30

Before Calling for Service

Problem

 

Check

Oven light does not work.

Check for loose bulb. Check for burned out bulb; replace with

 

40-watt appliance bulb.

 

 

Oven does not heat.

Check circuit breaker. Check control for proper setting.

 

 

Oven door will not open.

Wait for oven to cool. Door latch will release automatically after

 

oven cools. Do not force door.

 

 

Oven temperature is not accurate.

Store purchased oven thermometers do not measure oven

 

temperature accurately. An accurate digital thermometer is

 

necessary to calibrate oven.

 

Check for blocked heat vents.

 

Aluminum foil alters oven temperature.

 

Adjusting Oven Temperature

 

Oven temperature has been factory calibrated and tested. If

 

oven consistently over or under cooks food, adjust thermostat.

 

Oven temperature can be increased or decreased 35°F. To

 

avoid over adjusting oven, move temperature 5°F each time.

 

1. Push BAKE pad.

 

2. Press + pad until an oven temperature greater than 500°F

 

shows in display.

 

3. Immediately push and hold, approximately 5 seconds,

 

BAKE button until “00” appears.

 

4. Press + or - arrow pad to adjust oven temperature.

 

•

To increase oven temperature (for a hotter oven), Press

 

 

pad until a positive number appears in display.

 

•

To decrease oven temperature (for a cooler oven),

 

 

Press pad until a negative number appears in display.

 

5. Press OVEN CANCEL pad to save adjustment.

 

• Setting is saved if power fails or is disconnected.

 

 

Food is too brown on top.

Use EvenAir Convection Plus™ mode for more even

 

browning.

 

 

Oven cycles on and off.

This condition is normal when baking or roasting. To maintain

 

a temperature for baking, oven cycles on and off. The

 

temperature may vary up to 25°F higher or lower than the oven

 

temperature set on the control.

 

 

The oven smokes the first few times it is

Minor smoking is normal first few times oven is used.

turned on.

 

 

 

 

Fan runs while cooking.

This sound is normal. The fan cools the oven control.

 

 

Odor or smoke while self-cleaning the oven.

There may be some smoke and odor during the first few

 

cleaning cycles. If there is excessive smoke or odor, too much

 

soil remains in the bottom of the oven. If the oven smokes

 

excessively, turn off the oven, wait for the oven to cool and

 

wipe away the excess soil. Reset the self-clean cycle.

 

 

 

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Contents Installer Please Read Manual Before Operating OvenCustomer Contents Precautions Case of FireOven Fires Packing Material InstallationOven Dimensions Oven LocationWall Oven Under Countertop Wall Oven in Cabinet Cooktops above Aocs Wall Oven Cooktop ModelsElectrical Connection Requirements Removal and Reinstallation of Oven Tilting Control PanelPlace Oven in Wall Oven Features Operation Cooking MethodsOven Control Pad DescriptionDisplay Display GlossaryOven Signals Other FeaturesSounds Flashing Display Setting Electronic ClockSetting Electronic Timer Prepare to BakeOven Rack Placement Bake Pan PlacementConvection Pan Placement Baking, Convection, or Convection Baking Delayed Baking, Convection, or Convection BakingTo Cancel Remaining Cooking Time Timed Baking, Convection, or Convection BakingBroiling Tips Prepare for BroilingBroiling or Convection Broiling Facts and Hints to RememberSlo-Cook DehydrationPrepare for Self-clean Delayed Self-clean Cycle Self-cleaningInterrupt Self-Clean Cycle Baking Guide Food Oven Temperature Cooking TimeCooking Guide Broiling GuidePoultry Roasting Guide Beef and Pork Roasting GuideConvection Baking Guide Convection Broiling GuideFood Oven temperature Fahrenheit Cooking time Convection Poultry Roasting GuideConvection Beef and Pork Roasting Guide Chili Con Carne Slo-Cook RecipesMenu Dish Recipes Beef Pot Roast With VegetablesBaked Wild Rice Chicken and DressingSherried Chicken and Wild Rice Chicken CacciatoreSwedish Meat Balls Braised Short RibsChuck Roast Stroganoff Brown Bagged Barbecue ChickenCare and Cleaning Removing Oven Door Replacing Oven LightCleaning Part Materials to Use General Directions Before Calling for Service Problem CheckAdjusting Oven Temperature Warranty Wall Oven Warranty Full ONE Year WarrantyQuick Reference Instructions

AOCS3040 specifications

The Amana AOCS3040 is a versatile and efficient range of convection ovens designed to meet the needs of both residential and commercial kitchens. With a robust build and a host of innovative features, this model stands out as an ideal choice for those seeking quality and performance.

One of the main features of the Amana AOCS3040 is its precise cooking technology. Equipped with a powerful convection fan, this oven ensures that heat circulates evenly throughout the cooking chamber. This means that food cooks more evenly and faster, reducing cooking times and improving results. Whether baking, roasting, or broiling, users can expect uniform cooking every time.

The Amana AOCS3040 also features multiple cooking modes, including bake, roast, and broil, which provide versatility in meal preparation. Home cooks and professional chefs alike can take advantage of these settings to create a wide variety of dishes, from fluffy cakes to perfectly seared meats. Additionally, the oven includes an easy-to-use digital control panel, allowing users to set precise temperatures and cooking times with just a few taps.

Energy efficiency is another significant characteristic of the Amana AOCS3040. This oven is designed to use less energy than traditional models without sacrificing performance. The insulation and heat retention technology minimize heat loss and ensure that the oven reaches the desired temperature quickly, contributing to lower energy bills.

In terms of capacity, the Amana AOCS3040 provides ample space for cooking multiple dishes at once. Its spacious interior can accommodate various cookware sizes, making it a great option for families or small businesses. The oven racks are adjustable, offering flexibility in how food is arranged during cooking.

Maintenance is also straightforward with the Amana AOCS3040. The interior surfaces are designed to be easy to clean, and the removable racks facilitate hassle-free maintenance, ensuring that the oven stays in excellent condition.

In summary, the Amana AOCS3040 combines innovative features, efficient technologies, and user-friendly operation, making it a top choice for anyone looking for a reliable and high-performance convection oven. With its focus on even cooking, energy efficiency, and spacious design, this model is sure to enhance any kitchen experience. Whether you are preparing meals for family or catering events, the Amana AOCS3040 can meet the demands of modern culinary tasks.
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