Amana AOCS3040 owner manual Electrical Connection Requirements

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Electrical and Gas Supply Location with Gas Cooktop over Wall Oven

Locate gas supply so manual shutoff valve is accessible after installation. When installed in 25-inch deep cabinets, electrical junction box and gas supply should be installed in an adjacent cabinet. When installed in a deeper cabinet (island), install according to individual instructions. Manual gas shutoff valve must be accessible after installation.

Electrical Connection Requirements

Oven has approximately 36 inches of flexible wire conduit attached to rear. Approximately 6 inches of green ground wire and 3 insulated wires, black, red, and white extend beyond end of conduit. Connect wire leads extending from conduit to house wires inside junction box (Junction box not included). Refer to local codes and attach according to options.

Option 1

Line voltage must not exceed rated voltage. Line voltage less than rated voltage will result in slow heating. Wiring system must conform to U.L. Standards and National Electrical Code. Installation must conform to all local, municipal and state building codes, and local utility regulations. Oven must be connected only to a supplied circuit as specified on rating plate.

This oven requires 3 wires, 115/230-120/240 volts, 60 Hertz A.C. Unit is equipped with a No. 10 ground wire in conduit. Oven should be fused separately from other appliances on a 40 amp circuit minimum. Verify electric power is off from fuse box to junction box until oven is

Red or Black House Wire

Red or Black Oven Wire

Green

House Wire

White

House Wire

White

Oven Wire

Green

Oven Wire

installed and ready to operate.

A 4-conductor box is to be used when the appliance is installed where grounding through the neutral is prohibited, such as: New branch – circuit installations (1996 NEC), Mobile Homes, Recreational Vehicles, or in an area where local codes prohibit grounding through

4-Wire Electrical Connection

Option 2

the neutral.

Power Supply Connection

!WARNING

To avoid risk of electrical shock, personal injury, or death, make sure cooktop has been properly grounded and always disconnect it from main power supply before any servicing.

Red or Black House Wire

Red or Black Oven Wire

White

House Wire

White

Oven Wire

Green

Oven Wire

To avoid risk of electrical shock or personal injury, when connecting copper leads to aluminum house wiring, use only connectors designed for joining copper to aluminum. Follow connector manufacturer’s recommendations closely.

To avoid risk of electrical shock or personal injury, do not ground through neutral where prohibited such as New Branch Circuit Installations (1996 NEC), Mobile Homes, Recreation Vehicles or in an area where local codes prohibit grounding through the neutral.

3-wire Electrical Conection

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Contents Customer InstallerPlease Read Manual Before Operating Oven Contents Oven Fires PrecautionsCase of Fire Installation Oven DimensionsPacking Material Oven LocationWall Oven Under Countertop Wall Oven in Cabinet Cooktops above Aocs Wall Oven Cooktop ModelsElectrical Connection Requirements Place Oven in Wall Removal and Reinstallation of OvenTilting Control Panel Oven Features Operation Cooking MethodsOven Control Pad DescriptionDisplay Display GlossarySounds Oven SignalsOther Features Setting Electronic Clock Setting Electronic TimerFlashing Display Prepare to BakeConvection Pan Placement Oven Rack PlacementBake Pan Placement Delayed Baking, Convection, or Convection Baking To Cancel Remaining Cooking TimeBaking, Convection, or Convection Baking Timed Baking, Convection, or Convection BakingPrepare for Broiling Broiling or Convection BroilingBroiling Tips Facts and Hints to RememberSlo-Cook DehydrationInterrupt Self-Clean Cycle Prepare for Self-clean Delayed Self-clean CycleSelf-cleaning Food Oven Temperature Cooking Time Cooking GuideBaking Guide Broiling GuidePoultry Roasting Guide Beef and Pork Roasting GuideConvection Baking Guide Convection Broiling GuideConvection Beef and Pork Roasting Guide Food Oven temperature Fahrenheit Cooking timeConvection Poultry Roasting Guide Slo-Cook Recipes Menu Dish RecipesChili Con Carne Beef Pot Roast With VegetablesChicken and Dressing Sherried Chicken and Wild RiceBaked Wild Rice Chicken CacciatoreBraised Short Ribs Chuck Roast StroganoffSwedish Meat Balls Brown Bagged Barbecue ChickenCare and Cleaning Removing Oven Door Replacing Oven LightCleaning Part Materials to Use General Directions Adjusting Oven Temperature Before Calling for ServiceProblem Check Warranty Wall Oven Warranty Full ONE Year WarrantyQuick Reference Instructions

AOCS3040 specifications

The Amana AOCS3040 is a versatile and efficient range of convection ovens designed to meet the needs of both residential and commercial kitchens. With a robust build and a host of innovative features, this model stands out as an ideal choice for those seeking quality and performance.

One of the main features of the Amana AOCS3040 is its precise cooking technology. Equipped with a powerful convection fan, this oven ensures that heat circulates evenly throughout the cooking chamber. This means that food cooks more evenly and faster, reducing cooking times and improving results. Whether baking, roasting, or broiling, users can expect uniform cooking every time.

The Amana AOCS3040 also features multiple cooking modes, including bake, roast, and broil, which provide versatility in meal preparation. Home cooks and professional chefs alike can take advantage of these settings to create a wide variety of dishes, from fluffy cakes to perfectly seared meats. Additionally, the oven includes an easy-to-use digital control panel, allowing users to set precise temperatures and cooking times with just a few taps.

Energy efficiency is another significant characteristic of the Amana AOCS3040. This oven is designed to use less energy than traditional models without sacrificing performance. The insulation and heat retention technology minimize heat loss and ensure that the oven reaches the desired temperature quickly, contributing to lower energy bills.

In terms of capacity, the Amana AOCS3040 provides ample space for cooking multiple dishes at once. Its spacious interior can accommodate various cookware sizes, making it a great option for families or small businesses. The oven racks are adjustable, offering flexibility in how food is arranged during cooking.

Maintenance is also straightforward with the Amana AOCS3040. The interior surfaces are designed to be easy to clean, and the removable racks facilitate hassle-free maintenance, ensuring that the oven stays in excellent condition.

In summary, the Amana AOCS3040 combines innovative features, efficient technologies, and user-friendly operation, making it a top choice for anyone looking for a reliable and high-performance convection oven. With its focus on even cooking, energy efficiency, and spacious design, this model is sure to enhance any kitchen experience. Whether you are preparing meals for family or catering events, the Amana AOCS3040 can meet the demands of modern culinary tasks.
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