Using the Oven Control (cont’d)
Self-cleaning
1.Prepare oven for
2.Close door.
3.Press CLEAN pad.
• SET CLEAN TIME flashes in display.
•The default
•Adjust clean cycle length by using digit pads (1 through 0).
•Clean cycle can be set from two to four hours in one minute increments.
4.Press START pad.
•CLEAN, TIME, LOCK, ON and both bake and broil element graphics display.
•Surface burners should not be used until
completion of
•At the end of
•ON no longer displays. Oven will shut off.
•LOCK will remain on until oven reaches a cooler temperature.
•LOCK will shut off when door has unlocked. Oven cavity will be hot to the touch. DO NOT attempt to open door prior to LOCK shutting off.
Interrupting the self-clean cycle
To stop a
1.Press OVEN CANCEL.
2.When oven has cooled to a lower temperature, LOCK light turns off. Door can be opened. DO NOT force door.
This can cause damage to the latch.
!CAUTION
To avoid fire or smoke damage,
•remove any flammable materials from storage drawer. Items like plastic containers and paper manuals can melt or burn.
•clean excess spills before starting a
!WARNING
To avoid risk of personal injury, do not touch range top, door, oven vents, or area around vents, during
Do I need to prepare?
To get the best results from the
•Clean excess spills from oven interior and bottom.
•Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room.
•Open window if possible.
•Make sure oven light cover is properly in place. Do not use cleaning cycle if it is not.
•Remove oven racks, pans and all cooking utensils from oven.
•Remove items from range top, storage drawer, and backguard. These areas can become hot during
•The range vents from the center bottom of the backguard. Make sure this area is unobstructed by removing all items from backguard and range top.
17