Amana KEBC247, KEBS207, KEBC177, KEBC278, KEBV208 Temperature Probe, Single and upper ovens only

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Temperature Probe

(single and upper ovens only)

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

1

2

1.Temperature probe

2.Temperature probe jack

1.On double ovens only, press UPPER OVEN.

2.Press the number pads to enter a probe temperature (internal temperature of food when done), if other than the default temperature of 160°F (71°C). The probe temperature may be set anywhere from 130°F to 190°F (54°C to 88°C).

3.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press number pads to enter the oven temperature (from recipe), if other than the one displayed.

4.Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 5°F (3°C) increments.

When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

5.Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open the oven door to clear the display and/or stop reminder tones.

To Change Probe Temperature, Oven Setting:

1.Unplug probe, plug back in, then close oven door.

2.Follow steps 1 through 5 under the “To Use” section.

To Use Upper Oven with Probe and Lower Oven at the Same Time:

1.Follow steps 1 through 4 under the “To Use” section.

2.Press LOWER OVEN. The probe’s temperature setting will disappear from the display.

3.Press BAKE or BROIL.

Press the number pads to enter a temperature other than the one displayed.

4.Press UPPER OVEN. The probe’s temperature setting will re- appear on the display.

For the probe to work properly when using the lower oven, make sure to press the UPPER OVEN key to bring back the probe’s temperature setting on the display each time a change has been made to the lower oven operation.

5.Press START.

6.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.

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Contents BUILT-IN Electric Convection Oven Use &CareGuideTable of Contents Oven Safety Your safety and the safety of others are very importantFor self-cleaning ovens Parts and Features Displays LowerOvenCancel /Off,UpperOven Cancel/Off andCancel OffElectronic Oven Control StartFahrenheit andCelsius TimerTones Control LockAluminum Foil OvenTemperatureControlOven USE Positioning Racks and BakewareMeatThermometer BakewareOven Vents BakewareTo Disable Sabbath ModeTo Enable To Regularly Set, UntimedNumber PAD Oven Temperature Temperature ChangeTo Change Temperature Baking and RoastingTo Broil Broiling ChartMaxi andEcono Broiling Food Cook TimeConvectionRoast ConvectionCookingConvectionBake OnsomemodelsConvection Roasting Chart To Convection RoastTo Convection Broil Convection BroilConvectFullMeal To UseSingle,upperand,onsomemodels,loweroven Setting FoodsEasyConvect Conversion To Set CycleSingle, upper and, on some models, lower oven DehydratingProofing Bread To DehydrateTemperature Probe To Change Probe Temperature, Oven SettingSingle and upper ovens only Timed Cooking To Set a Cook TimeTo Set a Cook Time and Stop Time Self-Cleaning Cycle Oven CareOn some models General Cleaning Oven LightsTroubleshooting Oven DoorAssistance or Service U.S.ACanada ONE-YEAR Full Warranty KitchenAid will not pay for8302184

KEBC277, KEBC107, KEBC208, KEBC147, KEBV208 specifications

The Amana line of wall ovens, including the KEBC247, KEBS207, KEBC177, KEBC278, and KEBV208, offers a harmonious blend of style, functionality, and advanced cooking technology. These modern culinary appliances cater to the needs of home chefs and baking enthusiasts alike, and each model presents unique features designed to enhance the cooking experience.

The KEBC247 is a standout model equipped with advanced cooking modes, including convection cooking that ensures even heat distribution for optimal baking and roasting results. Its sleek design integrates seamlessly with contemporary kitchens, while the intuitive touch control panel simplifies operation. The oven's self-cleaning capability allows for hassle-free maintenance, making it a practical choice for busy households.

Similarly, the KEBS207 model showcases a range of innovative features. One notable element is the True Convection technology, which uses a third heating element along with a powerful blower to circulate hot air throughout the oven. This results in quicker cooking times and perfectly baked goods. The model comes with a spacious interior, providing ample room for multiple dishes, making it ideal for large gatherings or family meals.

The KEBC177 is designed with user convenience as a priority. Its EasyReach oven door opens effortlessly, granting access to the interior without hassle. Additionally, it includes a variety of preset cooking functions that simplify meal preparation. This model is perfect for those who appreciate cooking flexibility combined with straightforward usability.

The KEBC278 offers a more luxurious experience with its premium finishes and enhanced capacity. Featuring a built-in probe thermometer, this oven allows for precise cooking of meats, ensuring they are cooked to perfection every time. Its advanced moisture control system keeps food moist and flavorful, elevating the overall dining experience.

Finally, the KEBV208 model is notable for its versatility. With its air fry and steam cooking options, this oven caters to health-conscious cooks and those seeking innovative cooking methods. It balances traditional roasting techniques with modern culinary trends, allowing users to explore new recipes and flavors.

Each model in the Amana wall oven series reflects a commitment to quality and performance, incorporating technology that enhances cooking efficiency while maintaining an elegant aesthetic. Whether opting for convection, steam, or air frying, Amana ovens provide versatile solutions for all cooking needs.
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