Amana KEBC278, KEBC247 manual Oven Safety, Your safety and the safety of others are very important

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OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

Never Use the Oven for Warming or Heating the Room.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in Oven – Flammable materials should not be stored in an oven.

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

SAVE THESE INSTRUCTIONS

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Contents Use &CareGuide BUILT-IN Electric Convection OvenTable of Contents Your safety and the safety of others are very important Oven SafetyFor self-cleaning ovens Parts and Features Start LowerOvenCancel /Off,UpperOven Cancel/Off andCancel OffElectronic Oven Control DisplaysControl Lock TimerTones Fahrenheit andCelsiusPositioning Racks and Bakeware OvenTemperatureControlOven USE Aluminum FoilBakeware BakewareOven Vents MeatThermometerTo Regularly Set, Untimed Sabbath ModeTo Enable To DisableBaking and Roasting Temperature ChangeTo Change Temperature Number PAD Oven TemperatureFood Cook Time Broiling ChartMaxi andEcono Broiling To BroilOnsomemodels ConvectionCookingConvectionBake ConvectionRoastTo Convection Roast Convection Roasting ChartTo Use Convection BroilConvectFullMeal To Convection BroilTo Set Cycle Setting FoodsEasyConvect Conversion Single,upperand,onsomemodels,lowerovenTo Dehydrate DehydratingProofing Bread Single, upper and, on some models, lower ovenTemperature Probe To Change Probe Temperature, Oven SettingSingle and upper ovens only Timed Cooking To Set a Cook TimeTo Set a Cook Time and Stop Time Self-Cleaning Cycle Oven CareOn some models Oven Lights General CleaningOven Door TroubleshootingAssistance or Service U.S.ACanada ONE-YEAR Full Warranty KitchenAid will not pay for8302184

KEBC277, KEBC107, KEBC208, KEBC147, KEBV208 specifications

The Amana line of wall ovens, including the KEBC247, KEBS207, KEBC177, KEBC278, and KEBV208, offers a harmonious blend of style, functionality, and advanced cooking technology. These modern culinary appliances cater to the needs of home chefs and baking enthusiasts alike, and each model presents unique features designed to enhance the cooking experience.

The KEBC247 is a standout model equipped with advanced cooking modes, including convection cooking that ensures even heat distribution for optimal baking and roasting results. Its sleek design integrates seamlessly with contemporary kitchens, while the intuitive touch control panel simplifies operation. The oven's self-cleaning capability allows for hassle-free maintenance, making it a practical choice for busy households.

Similarly, the KEBS207 model showcases a range of innovative features. One notable element is the True Convection technology, which uses a third heating element along with a powerful blower to circulate hot air throughout the oven. This results in quicker cooking times and perfectly baked goods. The model comes with a spacious interior, providing ample room for multiple dishes, making it ideal for large gatherings or family meals.

The KEBC177 is designed with user convenience as a priority. Its EasyReach oven door opens effortlessly, granting access to the interior without hassle. Additionally, it includes a variety of preset cooking functions that simplify meal preparation. This model is perfect for those who appreciate cooking flexibility combined with straightforward usability.

The KEBC278 offers a more luxurious experience with its premium finishes and enhanced capacity. Featuring a built-in probe thermometer, this oven allows for precise cooking of meats, ensuring they are cooked to perfection every time. Its advanced moisture control system keeps food moist and flavorful, elevating the overall dining experience.

Finally, the KEBV208 model is notable for its versatility. With its air fry and steam cooking options, this oven caters to health-conscious cooks and those seeking innovative cooking methods. It balances traditional roasting techniques with modern culinary trends, allowing users to explore new recipes and flavors.

Each model in the Amana wall oven series reflects a commitment to quality and performance, incorporating technology that enhances cooking efficiency while maintaining an elegant aesthetic. Whether opting for convection, steam, or air frying, Amana ovens provide versatile solutions for all cooking needs.