Amana KEBC278, KEBC247, KEBS207, KEBC177, KEBV208, KEBC147, KEBC208 manual General Cleaning, Oven Lights

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5.Press START.

The start time is automatically calculated and displayed.

The door will automatically lock and “DOOR LOCKED,” “DELAY,” and the stop time will also appear on the display. The door will not unlock until the oven cools.

When the start time is reached, the oven will automatically turn on.

When the cycle is complete and the oven cools, “End” will appear on the oven display and “DOOR LOCKED” will disappear.

6.Press any pad or open the oven door to clear the oven display.

To Stop Self-Clean any time:

Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF. If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

STAINLESS STEEL

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.

Rub in direction of grain to avoid damaging.

Stainless Steel Cleaner & Polish (not included): See “Assistance or Service” section to order.

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

Vinegar for hard water spots

OVEN DOOR EXTERIOR

Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

CONTROL PANEL

Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.

Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Self-Cleaning cycle:

See “Self-Cleaning Cycle” first.

OVEN RACKS AND ROASTING RACKS

Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide.

Steel-wool pad

BROILER PAN AND GRID

Do not clean in the Self-Cleaning cycle.

Mildly abrasive cleanser: Scrub with wet scouring pad.

Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool pad.

Oven cleaner:

Follow product label instructions.

Porcelain enamel only, not chrome

Dishwasher

TEMPERATURE PROBE (on some models)

Plastic scouring pad

Oven Lights

The oven lights are 12-volt, 5-watt maximum halogen bulbs. They will come on when the oven door is opened. On double oven models, both upper and lower lights will come on when either door is opened. The oven lights will not work during the Self- Cleaning cycle. When the oven door is closed, press OVEN LIGHT to turn them on or off.

To Replace:

Before replacing, make sure the oven is off and cool.

1.Disconnect power.

2.Remove glass light cover by grasping the front edge and pulling away from oven.

3.Remove bulb from socket.

4.Replace bulb, replace bulb cover by snapping back into wall.

5.Reconnect power.

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Contents Use &CareGuide BUILT-IN Electric Convection OvenTable of Contents Your safety and the safety of others are very important Oven SafetyFor self-cleaning ovens Parts and Features Electronic Oven Control LowerOvenCancel /Off,UpperOven Cancel/Off andCancel OffDisplays StartTones TimerFahrenheit andCelsius Control LockOven USE OvenTemperatureControlAluminum Foil Positioning Racks and BakewareOven Vents BakewareMeatThermometer BakewareTo Enable Sabbath ModeTo Disable To Regularly Set, UntimedTo Change Temperature Temperature ChangeNumber PAD Oven Temperature Baking and RoastingMaxi andEcono Broiling Broiling ChartTo Broil Food Cook TimeConvectionBake ConvectionCookingConvectionRoast OnsomemodelsTo Convection Roast Convection Roasting ChartConvectFullMeal Convection BroilTo Convection Broil To UseEasyConvect Conversion Setting FoodsSingle,upperand,onsomemodels,loweroven To Set CycleProofing Bread DehydratingSingle, upper and, on some models, lower oven To DehydrateTemperature Probe To Change Probe Temperature, Oven SettingSingle and upper ovens only Timed Cooking To Set a Cook TimeTo Set a Cook Time and Stop Time Self-Cleaning Cycle Oven CareOn some models Oven Lights General CleaningOven Door TroubleshootingAssistance or Service U.S.ACanada ONE-YEAR Full Warranty KitchenAid will not pay for8302184

KEBC277, KEBC107, KEBC208, KEBC147, KEBV208 specifications

The Amana line of wall ovens, including the KEBC247, KEBS207, KEBC177, KEBC278, and KEBV208, offers a harmonious blend of style, functionality, and advanced cooking technology. These modern culinary appliances cater to the needs of home chefs and baking enthusiasts alike, and each model presents unique features designed to enhance the cooking experience.

The KEBC247 is a standout model equipped with advanced cooking modes, including convection cooking that ensures even heat distribution for optimal baking and roasting results. Its sleek design integrates seamlessly with contemporary kitchens, while the intuitive touch control panel simplifies operation. The oven's self-cleaning capability allows for hassle-free maintenance, making it a practical choice for busy households.

Similarly, the KEBS207 model showcases a range of innovative features. One notable element is the True Convection technology, which uses a third heating element along with a powerful blower to circulate hot air throughout the oven. This results in quicker cooking times and perfectly baked goods. The model comes with a spacious interior, providing ample room for multiple dishes, making it ideal for large gatherings or family meals.

The KEBC177 is designed with user convenience as a priority. Its EasyReach oven door opens effortlessly, granting access to the interior without hassle. Additionally, it includes a variety of preset cooking functions that simplify meal preparation. This model is perfect for those who appreciate cooking flexibility combined with straightforward usability.

The KEBC278 offers a more luxurious experience with its premium finishes and enhanced capacity. Featuring a built-in probe thermometer, this oven allows for precise cooking of meats, ensuring they are cooked to perfection every time. Its advanced moisture control system keeps food moist and flavorful, elevating the overall dining experience.

Finally, the KEBV208 model is notable for its versatility. With its air fry and steam cooking options, this oven caters to health-conscious cooks and those seeking innovative cooking methods. It balances traditional roasting techniques with modern culinary trends, allowing users to explore new recipes and flavors.

Each model in the Amana wall oven series reflects a commitment to quality and performance, incorporating technology that enhances cooking efficiency while maintaining an elegant aesthetic. Whether opting for convection, steam, or air frying, Amana ovens provide versatile solutions for all cooking needs.