Alto-Shaam QC-3, QC-50 REMOTE, QC-40, QC-20 ST AR T/S TOP key so tha t the Selecti on, Hol D Tem P

Page 14

 

 

O PERATIO

N

 

 

 

 

 

 

 

 

 

 

The date and time will appear in the display when the

To initiate any Quickchiller operating mode, power

 

 

power key is pressed to the OFF position. All operating

must initially start from the OFF position or an

 

 

modes can be initiated when the power key is pressed

operating mode must be halted by pressing the

 

 

to the ON position and SELECT: MODE, PRESETS,

ST AR T/S TOP key so tha t the SELECTI ON

 

 

and PROGRAM appears in the display.

SCRE EN appear s on the display.

 

 

NOTE: With the except ion of the QC- 3 counter top Quick chiller mode l, the Alto-S haam name on the control pan el will illu min ate wheneve r the powe r key is pres sed to the ON posi tion.

HOL D TEM P

Starting from the OFF positio n, press the power key ON. The SELE CTION SCREE N will appear on the display. The com pressor will become energized and will begin to ope rate if requi red by the sensor s.

Press the HOLD TEMP key. The display will indicat e the last operat or set inte rnal com par tment tem perature.

To chan ge the dis played temperature, press the up￿ or down￿ arrow key to increase or decr eas e the tempe rature displ ay within the refrigerat ion storage parameters of the Hold Temp mod e.

NOTE: THE MODIFIED COMPARTMENT TEMPERATURE IS

NOT STORED OR SAVED UNTIL THE START

BUTTON IS PRESSED TO BEGIN QUICKCHI LLE R

OPERATION.

Press the START/STOP key to begin opera tion of the Quickchi ller in the Hold Temp mode.

The display will indicate:

1. The lengt h of time the chiller is ope rating in the Hold Temp mode.

2. The tem pera ture set by the oper ator.

3. The air temperature insi de the chi ller compartm ent.

4. The tem pera ture of all food prob es.

WHEN IN THE HOLD TEMP MODE:

Press the UP ￿ arrow key to display the maximu m sensor tem peratu re achieve d during the compl eted chill cycle. Press the DOWN ￿ arrow key to display the minim um sensor tem peratu re achieved dur ing the compl eted chill cycle.

NO TE : NO DI SPLAY DATA IS AVAILABLE DUR IN G THE SENSOR STAB ILIZ ATION PE RIOD CONSISTIN G OF TH E FIRS T TW O MI NUTES OF THE INITIAL STARTING CYC LE .

#8405 — QUICKCHILLER INSTALLATION, OPERATION, AND MAINTENANCE

Pg. 13.

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Contents Phone 262.251 .380 0 FAX 262.251.7067 800.329.8744 U. S. A. onlyDeli Very DAN GER Site Selection INS Tallatio NInst ALL Ation Tipping will cause damage to the unit Void the war rantyCA U TI O N INS TAL LAT I onQC-3 Water Draina GEDRA INA GE QC-5ANG ER DA NGE R QC- 10Tradi Tional COOK-SERVE Kitc Hens OP E R ATI onOper Ating Introduct IO N Modi FIE D COOK-CH ILL OperationsQuic KCH Iller Operation Modes Peratio NChil L Proce Ssing CYC LES Init IAL Quickchiller Operatio NCA UTI on ALL OW a 30 Minute MIN IM UM Prec HI LL TI MEKey Audible signal can be silenced by pres sing the Program PeratioHold Temp … The mode for N T R O L PA N E L I D E N T I F I C AT I O NHOL D TEM P When in the Hold Temp ModeST AR T/S TOP key so tha t the Selecti on I C K F R E E Z E START/STO P keyTime If time was se lect ed … Probe If pr obe was sel ect ed …R D C H I L L When in the Hold Temp Mode After Hard Chilling By Prob E TIM E If time was se lect ed …F T C H I L L START/STOP keyTime If time was se lect ed … PRO Gram Ming Press the START/STOP keyProgra M Preset Selec TIO NS Pres ET Prog RAM OPE Ratio NEND Programmable Prog RAM OP TionsSelection Scre EN START/STOPUnpacking Food Probes Time & Temperature Guideline SFood Prob E USE Probe Clea ning Proce duresPRO Duct Covering POR TIO NI NG & PAC KAG INGPans QU Ickchil LER PAN CA PacityProd UCT Capacit Y PER PAN Starches PAN SizeBrea Kfast Items DessertsSA Nitatio N Leaning and PR Eventi VE MAI NtenanceSA NI TA T IO N Inte Rior Cleanin GProb E Cleaning Procedur ES MO Nthl Y Compresso R & Condenser MAI Nten ANC E EXT Erior Cleanin GFOO D Troll EY Clean ING SE RVI CE Ervic E Model QC-3 ControlModel QC-3 Coil CB-3 PR-38503BA Model QC-20 Coil Model QC-20 Condenser Control BOX RA ILModel QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 Breaker Model QC-50 Remote Model QC-50, QC-100 Remote Remote condensor con nectionModel QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Servic EModel QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Warranty Alto -SH AAM , in C

QC-100, QC-20, QC-50, QC-40, QC-100 REMOTE specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, recognized for its innovative cooking solutions and advanced technologies. Among its signature products are the Alto-Shaam QC series, which includes the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and the QC-50. Each model presents unique features tailored to a range of cooking applications, perfect for restaurants, hotels, and catering services.

The Alto-Shaam QC-3 is designed for smaller operations without compromising on quality. This unit boasts a compact design that fits seamlessly into tight kitchen spaces. It features a user-friendly digital control panel that allows chefs to monitor and adjust cooking times and temperatures easily. With the ability to hold a variety of foods at ideal serving temperatures, the QC-3 ensures that meals are served fresh and ready.

Moving onto the QC-50 REMOTE and QC-100 REMOTE, these models take versatility to the next level. Both units are equipped with remote monitoring capabilities, allowing operators to manage cooking processes from anywhere within the kitchen or dining area. These features are complemented by advanced electronic temperature control, which offers unparalleled precision in cooking. The QC-50 REMOTE can handle larger volumes of food, making it ideal for banquet-style service, while the QC-100 REMOTE is the powerhouse solution for high-demand environments.

The QC-40 offers a balance between power and efficiency, delivering consistent cooking results for a variety of dishes. Its sleek design and integrated high-efficiency heating elements reduce energy consumption while ensuring optimal performance. The user-friendly interface allows chefs to customize cooking profiles easily, resulting in versatile meal preparation.

Finally, the QC-50 combines the best of both worlds, with robust capabilities suitable for busy kitchens. This model features Alto-Shaam's signature Halo Heat technology that provides even heat distribution. This means that every dish, from meats to desserts, is cooked uniformly and maintains its moisture, reducing waste and improving food quality.

In summary, the Alto-Shaam QC series offers a range of designs and functionalities tailored to meet the diverse needs of modern foodservice operations. With cutting-edge technology, energy efficiency, and user-friendly interfaces, the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and QC-50 stand out as essential tools for chefs aiming to elevate their culinary offerings while maximizing operational efficiency.
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