Alto-Shaam QC-40, QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-20 manual Se Rvi Ce

Page 31

SE RVI CE

CONT ROL ERROR

DISPLA YS

 

 

 

 

CONT ROL DISP LAY

ACTION REQUIR ED

 

Real Tim e Clock Bad

Call service for replacement of def ective

control.

 

NOTE: BEFOR E

CALLING SERVICE — If the Qui ckchi ller has

 

 

 

 

 

 

bee n unplugged for an exte nded period of tim e, the

 

 

Rea l Time Clock may only require rechar ging.

 

 

Disconnec t the unit from the power sou rce. Plug the

 

 

uni t back into the proper rece ptacle and wait for a

 

 

min imum of 30 minutes. If the error messag e remains

 

 

in the display, repeat this proce dure. If the erro r

 

 

mess age still remains, call ser vice.

Using Defa ult Calibration Values

This error messa ge indicates the cont rol memory is not

 

correct ly reading factor y-set calibration values . The

 

Qui ckchiller will remain operational but the temper ature

 

values may not be accu rate. Call Ser vic e.

Using Defa ult Functi on Values

This error messa ge indicates the cont rol memory is not

 

correct ly reading user -set values. The Quickc hill er will remain

 

operational but the con trol will not “rem ember ” the last control

 

setti ngs. The con trol will revert to factory def ault sett ings and

 

will requi re opera tor modi fication each tim e the unit is used.

 

Call Service.

 

 

 

Probe Open/Shorted

This error messa ge indicates a problem

with the probe

 

identified withi n the display. The Quickch iller will oper ate

 

normally in the Time mode but will not oper ate in the Probe

 

mod e. Cal l service.

 

Cavi ty Open Shorted

This error messa ge indicates a problem

with the interior cavity

 

sensor. The Quickc hiller will not operate in any operation al

 

mod e. Cal l service.

 

Coil Open Shor ted

This error messa ge indicates a problem

with the display

 

identified coil sens or. The Quickch iller

will remain operat ional

 

but will extend the def rost cycle to the full period of 20

 

minutes . Call service.

 

QUI CKCHI LLER • IN STAL LATI ON /OP ER ATI ON /S ERV IC E MA NUAL • 30 .

Page 30 Page 32
Image 31
Page 30 Page 32
Contents FAX 262.251.7067 800.329.8744 U. S. A. only Phone 262.251 .380 0Deli Very DAN GER Tipping will cause damage to the unit Void the war ranty INS Tallatio NInst ALL Ation Site SelectionINS TAL LAT I on CA U TI O NQC-5 Water Draina GEDRA INA GE QC-3ANG ER QC- 10 DA NGE RModi FIE D COOK-CH ILL Operations OP E R ATI onOper Ating Introduct IO N Tradi Tional COOK-SERVE Kitc HensInit IAL Quickchiller Operatio N Peratio NChil L Proce Ssing CYC LES Quic KCH Iller Operation ModesALL OW a 30 Minute MIN IM UM Prec HI LL TI ME CA UTI onPeratio Key Audible signal can be silenced by pres sing the ProgramN T R O L PA N E L I D E N T I F I C AT I O N Hold Temp … The mode forST AR T/S TOP key so tha t the Selecti on When in the Hold Temp ModeHOL D TEM P START/STO P key I C K F R E E Z EProbe If pr obe was sel ect ed … Time If time was se lect ed …R D C H I L L TIM E If time was se lect ed … When in the Hold Temp Mode After Hard Chilling By Prob ESTART/STOP key F T C H I L LTime If time was se lect ed … Press the START/STOP key PRO Gram MingPres ET Prog RAM OPE Ratio N Progra M Preset Selec TIO NSSTART/STOP Prog RAM OP TionsSelection Scre EN END ProgrammableProbe Clea ning Proce dures Time & Temperature Guideline SFood Prob E USE Unpacking Food ProbesPOR TIO NI NG & PAC KAG ING PRO Duct CoveringProd UCT Capacit Y PER PAN QU Ickchil LER PAN CA PacityPans Desserts PAN SizeBrea Kfast Items StarchesLeaning and PR Eventi VE MAI Ntenance SA Nitatio NProb E Cleaning Procedur ES Inte Rior Cleanin GSA NI TA T IO N FOO D Troll EY Clean ING EXT Erior Cleanin GMO Nthl Y Compresso R & Condenser MAI Nten ANC E SE RVI CE Model QC-3 Control Ervic ECB-3 PR-3850 Model QC-3 Coil3BA Model QC-20 Coil Control BOX RA IL Model QC-20 CondenserModel QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 Breaker Model QC-50 Remote Remote condensor con nection Model QC-50, QC-100 RemoteModel QC-3 Wiring Model QC-20 Wiring Servic E Model QC-40 WiringModel QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Alto -SH AAM , in C Warranty

QC-100, QC-20, QC-50, QC-40, QC-100 REMOTE specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, recognized for its innovative cooking solutions and advanced technologies. Among its signature products are the Alto-Shaam QC series, which includes the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and the QC-50. Each model presents unique features tailored to a range of cooking applications, perfect for restaurants, hotels, and catering services.

The Alto-Shaam QC-3 is designed for smaller operations without compromising on quality. This unit boasts a compact design that fits seamlessly into tight kitchen spaces. It features a user-friendly digital control panel that allows chefs to monitor and adjust cooking times and temperatures easily. With the ability to hold a variety of foods at ideal serving temperatures, the QC-3 ensures that meals are served fresh and ready.

Moving onto the QC-50 REMOTE and QC-100 REMOTE, these models take versatility to the next level. Both units are equipped with remote monitoring capabilities, allowing operators to manage cooking processes from anywhere within the kitchen or dining area. These features are complemented by advanced electronic temperature control, which offers unparalleled precision in cooking. The QC-50 REMOTE can handle larger volumes of food, making it ideal for banquet-style service, while the QC-100 REMOTE is the powerhouse solution for high-demand environments.

The QC-40 offers a balance between power and efficiency, delivering consistent cooking results for a variety of dishes. Its sleek design and integrated high-efficiency heating elements reduce energy consumption while ensuring optimal performance. The user-friendly interface allows chefs to customize cooking profiles easily, resulting in versatile meal preparation.

Finally, the QC-50 combines the best of both worlds, with robust capabilities suitable for busy kitchens. This model features Alto-Shaam's signature Halo Heat technology that provides even heat distribution. This means that every dish, from meats to desserts, is cooked uniformly and maintains its moisture, reducing waste and improving food quality.

In summary, the Alto-Shaam QC series offers a range of designs and functionalities tailored to meet the diverse needs of modern foodservice operations. With cutting-edge technology, energy efficiency, and user-friendly interfaces, the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and QC-50 stand out as essential tools for chefs aiming to elevate their culinary offerings while maximizing operational efficiency.
Top Page Image Contents