Prior To Installation, Uncrating and Inspection

Models SDB/SDP Installation & Operation Manual

Prior To Installation

Uncrating and Inspection

Remove all crating material. Carefully inspect cabinet for hidden damage. If damage is discovered, file your claim immediately with the transport company. Perlick is not responsible for damage in transit.

CAUTION Do not cut cardboard sleeve covering the unit.

Cutting may result in damage to the exterior of the cabinet. Failure to follow this procedure may damage the compressor and void warranty.

1.Uncrate the unit on flat, level surface. Remove the cardboard sleeve by removing the banding securing the sleeve to the shipping base. Carefully lift the cardboard sleeve up over the top of the unit.

2.Carefully lift unit off the base and onto a hand truck or dolly. Make sure unit is balanced on transporting device using soft, flexible strapping. Protect unit surfaces with cloth material where strapping contacts unit.

CAUTION Do not lift unit by drawer, shelving or door handles

or damage to the unit could occur.

WARNING To prevent personal i n j u r y, t w o p e o p l e minimum required to lift the unit. Larger units

may require additional personnel.

3.Before moving unit, secure door(s) to unit with tape to prevent from opening.

4.Carefully move unit to installation site and place in front of opening.

CAUTION Finished flooring should b e p r o t e c t e d w i t h appropriate material to avoid damage from

moving the unit.

Plumbing

CAUTION Do not over-tighten drain fitting or damage to the

threads could occur.

The condensate drain tube (furnished) must be connected to the unit. One end is attached to the barbed elbow on the evaporator condensate pan; the other end is inserted through the evaporator drain hole and exits the bottom of the cabinet. The drain hole is located in the cabinet floor pan, behind the vertical door mullion.

The drain tube must be placed over a floor drain or into a condensate management system such as a “Condensate Evapaway’ pan and heater.

Electrical

The cabinet must be connected to a separately fused power source (see Electrical Specification Plate affixed to unit) in accordance with National and Local electrical codes.

Self-contained Perlick units come equipped with a NEMA 5-15P 90° plug with an 8’ cord extending beyond the rear of the cabinet. The electrical outlet must be flush with, or recessed into, the wall surface.

NOTE: Never use an extension cord to extend the power cord to the electrical receptacle.

CAUTION If unit has been laid on its back or sides, place unit upright and allow minimum of 24 hours before

connecting power. Failure to follow this procedure may damage the compressor and void the warranty.

CAUTION Do not attempt to operate the equipment on any other power source than that listed on the

Electrical Specification Plate attached to the unit.

DANGER ELECTROCUTIONHAZARD! Electrical grounding is required. Appliances furnished with a 3-prong

(grounding) polarized plug are equipped for your protection against possible shock hazards.

•Never remove the round grounding prong from the plug.

•Never use a 2-prong adapter.

•Never use extension cord to connect power to the unit.

•If a 2-prong receptacle is encountered, or a longer power cord is required, contact a qualified electrician to have it replaced in accordance with applicable electrical codes.

DANGER Failure to comply with these electrical guidelines may result in possible death or serious injury, fire,

or loss of property.

Printed in USA

0213

SDBR48 specifications

The Perlick SDBR48 is a state-of-the-art commercial refrigerator designed for those in the food and beverage industry who require reliable, efficient, and high-capacity storage solutions. Known for its performance and durability, the SDBR48 is particularly favored by bars, restaurants, and catering businesses.

One of the standout features of the SDBR48 is its spacious interior, which includes a generous 48-inch width that can accommodate a variety of beverages, including kegs, wine bottles, and other perishable items. With a capacity of nearly 20 cubic feet, this unit offers ample storage space while maintaining an organized layout. The adjustable shelving allows for a customizable approach, making it easy to store items of varying sizes.

The SDBR48 is equipped with advanced refrigeration technology that ensures optimal temperature control. It uses a consistent and efficient cooling system, maintaining temperatures between 33°F and 38°F, which is ideal for preserving the quality of beverages. The unit's self-closing doors feature a magnetic gasket that aids in maintaining a uniform temperature by minimizing cold air loss.

Another notable characteristic of the Perlick SDBR48 is its energy efficiency. Operating with an Energy Star rating, it not only saves on utility costs but also reflects a commitment to environmentally friendly practices. The insulation is designed to be thicker than many competitors, further improving energy conservation.

The stainless steel construction is both stylish and practical. It is resistant to scratches and dents, making it particularly suited for busy environments. Moreover, its sleek appearance allows it to seamlessly fit into any bar or kitchen décor.

In terms of convenience, the SDBR48 comes with an easy-to-use digital temperature control system, providing users the means to monitor and adjust settings effortlessly. Also, the unit is equipped with LED interior lighting, illuminating the contents without generating heat.

With its combination of robust features, advanced technologies, and a focus on efficiency, the Perlick SDBR48 is an excellent investment for businesses looking to enhance their beverage storage capabilities while maintaining the highest standards of quality and performance. Whether it's for a small café or a large-scale restaurant, the SDBR48 delivers reliability and functionality that professionals can depend on.