Perlick SDBR48 Sealing Cabinet to Floor, Operation, Refrigeration and Temperature Control

Page 5

Models SDB/SDP Installation & Operation Manual

Sealing Cabinet to Floor

For units without casters or legs, it may be necessary to seal the base of the cabinet to the floor. This can be accomplished by laying a bead of silicone sealant between the base of the cabinet and the floor (Figure 1).

Cabinet

Bead Silicon

Sealer (RTV)

Floor

Figure 1. Sealing Cabinet to Floor

Operation

Refrigeration and Temperature Control

The cabinet is equipped with a heavy-duty refrigeration system designed to automatically maintain a storage temperature of approximately 38° F.

Allow a minimum of 24 hours for ambient temperature product to reach storage temperature.

Draft beer should be stored at a temperature between 32° – 38° F. The most common cause of dispensing problems is improper temperature; beer will foam at warmer temperatures.

Beer will freeze at temperatures lower than 30° F. When beer freezes, the alcohol in the beer may separate and cause the beer to be cloudy with an “off” taste.

The following chart shows how temperature affects beer:

•Room temperature where installed

•Number of times the door is opened and closed

•Length of time door is left open

•Style of door installed

•Door gasket seal and condition

•Amount of time the internal light is illuminated

•Installation in direct sunlight or near a heat source

Interior Light

The unit is equipped with an interior LED light in the upper front of the unit just inside the door or drawer. The light illuminates when the manual rocker light switch is turned on. The rocker light switch is located behind the LED light on the inside of the frame on either the right or left side (same side as the compressor).

Digital Temperature Control

Checking Product Temperature

1.To accurately check the temperature of product stored in the refrigerated compartment, insert an accurate thermometer into a plastic unbreakable bottle, partially filled with water. Tighten bottle cap securely.

2.Place the bottle in the desired area for 24 hours. Refrain from opening the unit during the testing period. After 24 hours, check the temperature of the water. Adjust the temperature accordingly using the procedures on this page.

The following factors affect the internal temperature of the unit:

•Temperature setting

C

F

SET

Figure 2. Digital Temperature Controller

To change the Setpoint:

1.Press the SET button for more than 2 seconds.

2.The value of the setpoint will be displayed and the “C” or “F” LED starts blinking.

3.To change the Set value, press the or button within 10 seconds.

4.To memorize the new setpoint value, press the SET key again, or wait 10 seconds.

Printed in USA

5

0213

Page 4 Page 6
Image 5
Page 4 Page 6
Contents Commercial Back Bar General Information Table of ContentsSafety Uncrating and Inspection Prior To InstallationPlumbing ElectricalInstallation Digital Temperature Control Checking Product Temperature Refrigeration and Temperature ControlSealing Cabinet to Floor OperationShelving Adjustment AdjustmentsLED Light Replacement Sliding DoorsStainless Steel Care & Cleaning MaintenanceCleaning Cabinet Interior/Exterior Cleaning the Door TracksMay damage the compressor and void the warranty Cleaning the CondenserRecommended Cleaners for Specific Situations Power to the unit has been disconnected TroubleshootingBefore Calling For Service For Product Information For Product ServiceFor Replacement Parts and Accessories Dimensions 0213 0213 0213 Wiring Diagrams 0213 0213 0213 Lost and Damaged Merchandise WarrantyONE Year Parts Warranty

SDBR48 specifications

The Perlick SDBR48 is a state-of-the-art commercial refrigerator designed for those in the food and beverage industry who require reliable, efficient, and high-capacity storage solutions. Known for its performance and durability, the SDBR48 is particularly favored by bars, restaurants, and catering businesses.

One of the standout features of the SDBR48 is its spacious interior, which includes a generous 48-inch width that can accommodate a variety of beverages, including kegs, wine bottles, and other perishable items. With a capacity of nearly 20 cubic feet, this unit offers ample storage space while maintaining an organized layout. The adjustable shelving allows for a customizable approach, making it easy to store items of varying sizes.

The SDBR48 is equipped with advanced refrigeration technology that ensures optimal temperature control. It uses a consistent and efficient cooling system, maintaining temperatures between 33°F and 38°F, which is ideal for preserving the quality of beverages. The unit's self-closing doors feature a magnetic gasket that aids in maintaining a uniform temperature by minimizing cold air loss.

Another notable characteristic of the Perlick SDBR48 is its energy efficiency. Operating with an Energy Star rating, it not only saves on utility costs but also reflects a commitment to environmentally friendly practices. The insulation is designed to be thicker than many competitors, further improving energy conservation.

The stainless steel construction is both stylish and practical. It is resistant to scratches and dents, making it particularly suited for busy environments. Moreover, its sleek appearance allows it to seamlessly fit into any bar or kitchen décor.

In terms of convenience, the SDBR48 comes with an easy-to-use digital temperature control system, providing users the means to monitor and adjust settings effortlessly. Also, the unit is equipped with LED interior lighting, illuminating the contents without generating heat.

With its combination of robust features, advanced technologies, and a focus on efficiency, the Perlick SDBR48 is an excellent investment for businesses looking to enhance their beverage storage capabilities while maintaining the highest standards of quality and performance. Whether it's for a small café or a large-scale restaurant, the SDBR48 delivers reliability and functionality that professionals can depend on.
Top Page Image Contents