Kuppersbusch USA EKI 807.2, EKI 607.2 Instructions for assembly, Venilation, Installation

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Instructions for assembly

Note

The KÜPPERSBUSCH induction hob may only be built-in in accordance to the instructions included in this manual. In the case of failure to observe these instructions, KÜPPERSBUSCH shall decline any liability and the approved marks of conformity will become invalid!

Safety instructions for kitchen unit fitters

•Veneers, adhesives and plastic surfaces of surrounding furniture must be temperature resistant (>75°C). If the veneers and surfaces are not sufficiently heat resistant they can become deformed.

•Ensure that all live connections are safely insulated when installing the hob.

•Cover strips between the wall and the worktop behind the hob which are made of solid wood are permissible as long as minimum clearances in accordance with the installation diagrams are maintained.

•Minimum clearances of the hob cut-out towards the rear are to be maintained in accordance with the installation diagram.

•For installation directly next to a tall cupboard, a safety distance of at least 40 mm must be ensured. The side surface of the tall cupboard should be fitted with heat resistant material. Due to working requirements, however, the distance should be at least 300 mm.

•The clearance between the hob and an extraction hood must be at least as large as that stipulated in the assembly instructions for the cooker hood.

•The packaging materials (plastic foil, polystyrene, nails etc.) must be kept out of reach of children as these parts are potentially dangerous. Small parts can be swallowed and there is a danger of plastic sheeting causing suffocation.

Venilation

•Clearance between the induction hob and kitchen furniture or built-in units must provide for sufficient ventilation of the induc- tion hob.

•If the power level of a cooking zone is automatically raised or lowered (see section on thermal cut-off device) it is likely that the cooling system does not cool sufficiently.

In this case we recommend that the back wall of the bottom kitchen unit in the area of the worktop cut-out be opened and that the front transverse strip of the unit be removed over the entire width of the appliance in order to promote the circulation of air.

GB

Installation

Important

•Remove any transverse strips underneath the worktop at least in the area of the worktop cut-out.

•Avoid excessive thermal development from below e.g. from a baking oven without a cross flow cooling device.

•The induction hob may not be used when pyrolysis operation is taking place in a built-in oven.

•When installing the appliance on top of a drawer it is essential to ensure that no sharp items are stored in the drawer since these could become bent on the underside of the hob and prevent the drawer from being opened and closed.

•If a shelf has been inserted underneath the hob, there must be a clearance of at least 20 mm to the underside of the hob in order to ensure that the hob is sufficiently ventilated.

•The hob may not be installed above refrigerators, freezers, dishwashers, washing machines or dryers.

•To avoid danger of fire, make sure that no combustible objects which could easily catch fire or become deformed on exposure to heat are directly next to or under the surface.

Sealing of the hob

Before installation, correctly insert the sealing unit delivered with the hob.

•No liquids may penetrate between the edge of the hob and the worktop or between the hob and the wall and come into con- tact with any electrical appliances.

•When installing a hob into an uneven worktop, e.g. with a ceramic or similar covering (tiles etc.), the seal on the hob is to be removed and the seal between the hob and worktop made with plastic sealing materials (putty).

•The hob must under no circumstances be sealed with silicone sealant! This would make it impossible to remove the hob at a later date without damaging it.

Working surface cut-out

Cut out the worktop recess accurately with a good, straight saw blade or recessing machine. The cut edges should then be sealed so that no moisture can penetrate.

The area is cut out as illustrated.

The glass ceramic hob must have a level and flush bearing. Any distortion may lead to fracture of the glass panel.

Make sure that the sealing of the hob is properly seated.

The glass ceramic hob is fastened with clips or with brackets.

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Contents Bedienungsanweisung Appropriate use Disposing of the packagingDisposing of old appliances For your informationConcerning the hob Safety instructionsConnection and operation Concerning personsAppliance description Operating the hob with the sensor keysOperation Cookware for induction hobs How to cut power consumptionPower settings Residual heat displaySwitching off the hob Switching on the hob and cooking zonesSwitching off a cooking zone Operating the keysLocking Childproof lockTimer indicator lamp Automatic switch-off timerMinute minder egg timer Minute minder lampKeeping warm function Switch a cooking zone onAutomatic boost function Cooking levelOr Minus key Power boost setting cooking zones marked with a PPower management Weekly clean Cleaning and CareCleaning after use Specific soilingWhat to do if trouble occurs Installation Instructions for assemblySafety instructions for kitchen unit fitters VenilationCanted or subjected to stress during InstallationClips BracketStart of operation Technical dataElectrical connection

EKI 807.2, EKI 848.0, EKI 607.2 specifications

Kuppersbusch USA has established a reputation for high-end kitchen appliances, and their EKI series—specifically the EKI 607.2, EKI 848.0, and EKI 807.2—showcases this legacy of quality and innovation. Each model is designed with precision engineering, offering both functionality and aesthetics for modern kitchens.

The EKI 607.2 is a stylish and compact built-in cooking range that marries traditional craftsmanship with contemporary technology. This model features a powerful gas cooktop that provides professional-grade performance. With six burner configurations, including a dual-ring burner, chefs can effortlessly achieve precise temperatures for a variety of dishes. The self-cleaning convection oven is another highlight, ensuring that maintenance remains hassle-free while delivering even heat distribution for perfectly baked goods. Additionally, the digital display and intuitive controls provide ease of use, making meal preparation a seamless experience.

The EKI 848.0 elevates the cooking experience even further with its sophisticated design and advanced features. This model incorporates induction technology, providing rapid heating and heightened energy efficiency. Induction cooking offers the advantage of precise temperature control, allowing users to simmer, sauté, or boil with incredible accuracy. The spacious oven accommodates multiple dishes at once, utilizing a multi-functional cooking system that includes baking, broiling, and roasting capabilities. With features such as a built-in meat probe and programmable timer, home cooks can achieve restaurant-quality results every time.

Lastly, the EKI 807.2 is another standout in the Kuppersbusch lineup, offering reliability and versatility. This model features a variety of cooking options, from traditional gas to modern electric. The oven is equipped with advanced heating technologies, including two convection fans that ensure even cooking results. Furthermore, the stylish touchscreen interface presents a wealth of features that make navigating settings simple. The EKI 807.2 also emphasizes safety, incorporating features such as an automatic shut-off and cooling system, which provides peace of mind during cooking.

Overall, Kuppersbusch USA’s EKI 607.2, EKI 848.0, and EKI 807.2 represent a perfect blend of innovation, style, and functionality. Each model caters to the needs of discerning cooks, ensuring that both amateur chefs and culinary enthusiasts can elevate their kitchen experience with cutting-edge technology and timeless design.
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