Kuppersbusch USA EKI 848.0, EKI 607.2 Operating the keys, Switching on the hob and cooking zones

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Operation

Suitable for induction cooking

GB

Operating the keys

The controls described here expect the pressing of a (selection) key to be followed by the pressing of a subsequent key.

The next key will need to be pressed within 10 seconds, otherwise the selection will be deleted.

The plus / minus keys can be touched individually or be permanently pressed.

Switching on the hob and cooking zones

1.Press the ON key until the power setting displays indicate 0. A short signal will sound. The controls are ready for operation.

2.Immediately use the Plus key or the Minus key of a cooking zone to select a cooking level. The Plus key will activate power setting 1 and the Minus key power setting 9.

3.Place a metal cooking pot onto the cooking zone. The pan recognition device will activate the induction coil.

As long as no metal cooking pot is placed onto the cooking zone, the display will alternate between the power level set and the symbol . If no pot is placed on the cooking zone it will switch off after 10 minutes for reasons of safety. Please refer to the Section on “pan recognition”.

Switching off a cooking zone

4.a) Press the Minus key several times until the power setting display shows 0, or

b)Press the Minus key and the Plus key once at the same time. The cooking zone is switched off direct irrespective of the power setting or

c)Press the OFF key . The entire hob will be switched off (all of the cooking zones are switched off).

Switching off the hob

5.Press the OFF key . The hob will be completely switched off, irrespective of any settings.

STOP function

The cooking process can be briefly interrupted with the STOP function, e.g. if the doorbell rings. The STOP function must be released in order to continue cooking at the same power level. If a timer has been set it will pause and will then continue.

This function is only available for 10 minutes for reasons of safety. The hob will then be switched off.

1.Pots and pans are on the cooking zones and the required power levels have been set.

2.Press the Stop key . The letters S-T-O-P will be shown one after another instead of the cooking levels previously selected.

3.The interruption is ended by firstly pressing the Stop key and then pressing any other key (except the on/off key).

The second key must be pressed within 10 seconds, otherwise the hob will switch off.

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Contents Bedienungsanweisung For your information Disposing of the packagingDisposing of old appliances Appropriate useConcerning persons Safety instructionsConnection and operation Concerning the hobOperating the hob with the sensor keys Appliance descriptionOperation Residual heat display How to cut power consumptionPower settings Cookware for induction hobsOperating the keys Switching on the hob and cooking zonesSwitching off a cooking zone Switching off the hobChildproof lock LockingMinute minder lamp Automatic switch-off timerMinute minder egg timer Timer indicator lampCooking level Switch a cooking zone onAutomatic boost function Keeping warm functionPower management Power boost setting cooking zones marked with a POr Minus key Specific soiling Cleaning and CareCleaning after use Weekly cleanWhat to do if trouble occurs Venilation Instructions for assemblySafety instructions for kitchen unit fitters InstallationBracket InstallationClips Canted or subjected to stress duringElectrical connection Technical dataStart of operation

EKI 807.2, EKI 848.0, EKI 607.2 specifications

Kuppersbusch USA has established a reputation for high-end kitchen appliances, and their EKI series—specifically the EKI 607.2, EKI 848.0, and EKI 807.2—showcases this legacy of quality and innovation. Each model is designed with precision engineering, offering both functionality and aesthetics for modern kitchens.

The EKI 607.2 is a stylish and compact built-in cooking range that marries traditional craftsmanship with contemporary technology. This model features a powerful gas cooktop that provides professional-grade performance. With six burner configurations, including a dual-ring burner, chefs can effortlessly achieve precise temperatures for a variety of dishes. The self-cleaning convection oven is another highlight, ensuring that maintenance remains hassle-free while delivering even heat distribution for perfectly baked goods. Additionally, the digital display and intuitive controls provide ease of use, making meal preparation a seamless experience.

The EKI 848.0 elevates the cooking experience even further with its sophisticated design and advanced features. This model incorporates induction technology, providing rapid heating and heightened energy efficiency. Induction cooking offers the advantage of precise temperature control, allowing users to simmer, sauté, or boil with incredible accuracy. The spacious oven accommodates multiple dishes at once, utilizing a multi-functional cooking system that includes baking, broiling, and roasting capabilities. With features such as a built-in meat probe and programmable timer, home cooks can achieve restaurant-quality results every time.

Lastly, the EKI 807.2 is another standout in the Kuppersbusch lineup, offering reliability and versatility. This model features a variety of cooking options, from traditional gas to modern electric. The oven is equipped with advanced heating technologies, including two convection fans that ensure even cooking results. Furthermore, the stylish touchscreen interface presents a wealth of features that make navigating settings simple. The EKI 807.2 also emphasizes safety, incorporating features such as an automatic shut-off and cooling system, which provides peace of mind during cooking.

Overall, Kuppersbusch USA’s EKI 607.2, EKI 848.0, and EKI 807.2 represent a perfect blend of innovation, style, and functionality. Each model caters to the needs of discerning cooks, ensuring that both amateur chefs and culinary enthusiasts can elevate their kitchen experience with cutting-edge technology and timeless design.
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