Kuppersbusch USA EEB 9800.0 manual Safety instructions, Setting the clock, Initial cleaning

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Safety instructions

■Be sure your appliance is properly installed and grounded by a qual- ified technician.

■Check after installation that the fastening screws are securely seated and that the appliance cannot be moved.

■KÜPPERSBUSCH built-in ovens may only be connected to the corresponding KÜPPERSBUSCH built-in cook tops by a qualified and authorized technician. Only qualified personnel should perform installations and repairs on electrical appliances. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Do not put your safety at risk.

■Do not operate the appliance until it has been properly installed within cabinetry.

■Do not leave children alone! Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

■The surfaces of the oven door and the appliance are hot when in operation. Do not let children in, on or around the appliance or its controls!

■Never use your appliance for warming or heating the room.

■Make sure connection cables for electrical devices are not jammed in the oven door.

■WARNING! Never use steam and/or pressure cleaning machines to clean the oven! This can damage the unit and increase the risk of personal injury.

■The appliance is intended for residential use only. Use for any other purpose is at the owner’s risk and could be dangerous. The manu- facturer cannot be held responsible for damage caused by improper use of this appliance.

■When performing repairs and replacing oven light bulbs, be sure to disconnect the power supply by either removing the plug or manually “tripping” the circuit breaker.

■Do not store objects in your oven that could become a hazard if the oven is unintentionally turned on.

■CAUTION! Items of interest to children should not be stored in cabinets above a cooktop. A child can be seriously injured by climbing on a cooktop to reach items.

■Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.

■Heat resistant oven mitts/gloves are recommended when placing items in the oven, turning them, or removing them from the oven. The top heating element and oven racks can become very hot and cause burns, even though they are dark in color.

■Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heat- ing elements. Do not use a towel or other bulky cloth.

■Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in the oven.

■Be careful when opening the oven door when the oven is hot. Don't position yourself directly in front of the oven door. Allow hot air or steam to escape before placing or removing food.

■Wear proper apparel. Loose-fitting or hanging garments should not be stored in an oven or near surface units.

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■Do not use water on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher.

■The oven door must close well. In the event of damage to the hinges or to the glass pane, do not use the appliance until it's been repaired and checked by a qualified professional.

■If the door sealing is damaged, it must be replaced. The oven must not be used with damaged door sealing.

■Keep the oven vent ducts unobstructed.

■Always be sure to close the oven door completely.

■Keep a distance of at least 5 cm (2 inches) from the grill and top heat.

■Only use the original roasting thermometer.

■Do not jam the cable of the roasting thermometer in the oven door.

■Take roasting thermometer out of the oven when not being used.

■Keep it at a distance of at least 5 cm (2 inches) from the grill and top heat.

Before using the appliance for the first time

Disposing of the packaging and the old appliance

Be sure to dispose of the transport packaging properly. Disposal should not have a negative impact on the environment. Recycling the packaging saves raw materials and reduces the amount of waste.

Be sure to dispose of your old appliance properly, as well. Even if it can no longer be used, it still contains useful materials. Before discarding an old appliance, disconnect the power cord and remove the door to prevent it from becoming a hazard.

Setting the clock

The clock must be set before the oven is used and whenever power has been disconnected to the appliance. The display in such cases is ”0.00”.

– Touch the surface next to the OFF-key e on the left until it blinks and <set time> is displayed.

– Set the current time using the knob.

– Confirm with j

Initial cleaning

–Remove labels, accessories and packaging from the oven.

–Clean the appliance before preparing food for the first time. Clean the drip pan, oven rack etc. with a damp cloth and a solution of warm water and a non-abrasive detergent. Dry the interior with a soft cloth.

–Heating the oven Close the oven door.

Heat up the oven with top heat/bottom heat C at 480 °F / 250 °C for 60 minutes.

Make sure that the room is well ventilated.

EEB 9800.0 USA

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Contents User’s guide What Is Covered What Isn’t CoveredFollowing symbols are used in this operating manual For your informationContents Setting the clock Safety instructionsInitial cleaning Accessories supplied Accessories availableYour appliance at a glance For the telescopic glide-out shelvesControl panel sensor keys and displays General information on your oven General InformationOven trays Turning the oven light on and offUsing your oven Additional functions Roasting Guideline values for roasting using the heating programes Overview of roasting programesRoasting thermometer and core temperature function Baking programe overview BakingSet baking programe Baking with heating programes Baking pizzaGuidelines for baking Grilling Preserving Guidelines for grillingDefrosting and proving L DefrostingChild safety lock h Activating the child safety lockDeactivating the child safety lock Overview of heating programesSetting optional functions Special accessories Pushing in the traysInserting the oven trays correctly Pulling out the traysCleaning and Care Removing and installing the side racks Removing and installing the oven doorFolding heating element down/up Regenerating the ökotherm catalyst Replacing a halogen bulb After Sales ServiceReplacing the door sealing Customer Care line 1 800 459

EEB 9800.0 specifications

The Kuppersbusch USA EEB 9800.0 is an exceptional built-in oven that exemplifies modern design and advanced culinary technology. Renowned for its quality and reliability, Kuppersbusch has created an appliance that not only elevates the aesthetic of any kitchen but also enhances cooking performance.

One of the standout features of the EEB 9800.0 is its versatile cooking modes. This oven offers a selection of cooking options, including conventional cooking, fan-assisted cooking, and grilling. This range ensures that users can achieve perfect results for a variety of dishes, from succulent roasts to delicate pastries.

The EEB 9800.0 utilizes advanced humidity control technology, which helps maintain moisture levels within the oven. This innovative feature is particularly beneficial when baking, as it ensures that bread and desserts come out perfectly risen and moist. The inclusion of a steam function allows for additional versatility in cooking, enabling users to experiment with techniques previously reserved for professional kitchens.

In terms of design, the Kuppersbusch EEB 9800.0 boasts a sleek, minimalist look that fits seamlessly into any modern kitchen. The exterior is crafted from high-quality stainless steel, ensuring both durability and easy maintenance. The oven also features a large, touch-sensitive control panel that simplifies operation. With intuitive controls and clearly displayed cooking modes, even novice cooks can navigate the appliance with ease.

Safety is paramount in appliance design, and the EEB 9800.0 does not disappoint. It includes features such as a residual heat indicator, which provides users with a clear visual cue when the oven is still hot, reducing the risk of burns. Additionally, the appliance is equipped with multiple safety measures that prevent overheating and ensure consistent performance over time.

Moreover, the Kuppersbusch EEB 9800.0 is designed with energy efficiency in mind. Its insulation technology minimizes heat loss, enabling faster cooking times while consuming less energy. This not only benefits the environment but also helps users save on energy costs.

Overall, the Kuppersbusch USA EEB 9800.0 is a perfect fusion of style and functionality. Its impressive range of features, advanced technologies, and user-friendly design make it an ideal choice for both amateur and professional chefs. The EEB 9800.0 is not just an oven; it is a culinary companion that inspires creativity in the kitchen while ensuring superior cooking results.
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