Kuppersbusch USA EEB 9800.0 manual Overview of roasting programes

Page 11

Overview of roasting programes

Dial

Name

Preset

Preset

Automatic

Roasting

Rack

Cooking with the oven

symbol

 

temperature

cooking time

weight system

thermometer

level

 

 

 

 

 

 

 

 

 

O

Roast pork

depending on weight

1.1 – 22 lb

recommended

1

Pork, game

 

 

 

0.5 – 10 kg

 

 

 

P

Roast veal

depending on weight

1.1 – 13 lb

recommended

1

Veal, roast ham, stuffed roast, venison, mincemeat roast

 

 

 

0.5 – 6 kg

 

 

 

Q

Poultry (whole bird)

depending on weight

1.1 – 22 lb

recommended

1

Poultry (whole bird), e.g. chicken, duck, goose

 

 

 

0.5 – 10 kg

 

 

Large pieces of poultry weighing over 4.4 lb / 2 kg

R

Chicken drumsticks

depending on weight

1.1 – 4.4 lb

not possible

2 or 3

Poultry pieces, e.g. chicken drumsticks, breast of duck

 

 

 

0.5 – 2 kg

 

 

 

S

Fillet steak

depending on weight

1.1 – 8.8 lb

recommended

3

Steak, e.g. game, veal, pork, beef

 

 

 

0.5 – 4 kg

 

 

 

T

Joint of beef

depending on weight

1.1 – 11 lb

recommended

1

Beef, lamb, knuckle of veal

 

 

 

0.5 – 5 kg

 

 

 

U

Fish

depending on weight

1.1 – 11 lb

recommended

1

Whole fish

 

 

 

0.5 – 5 kg

 

 

 

 

 

 

 

 

 

 

 

Guideline values for roasting using the heating programes

The recommended temperatures for the preferred operating modes are highlighted.

.

Type of meat

Recommended

Hot air

Top heat/

Grill frying K

Intensive hot air convection H

Roasting time

 

roasting programe

convection B

Bottom heat C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

per cm of the

 

 

 

Temperature in °F / °C

 

thickness of the

 

 

 

 

 

 

joint in mins.

 

 

 

 

 

 

 

Joint of beef

T

320 / 160

340-375 / 170-190

320 / 160

 

18

Roast beef

S

355 / 180

390-430 / 200-220

355 / 180

355-390 / 180-200

8-10

Fillet

S

355 / 180

390-430 / 200-220

355 / 180

355-390 / 180-200

8

Veal

P

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

12

 

 

 

 

 

 

 

Roast pork

O

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

12-15

Smoked loin of pork

P

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

8

Shoulder of pork

O

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

12-15

Roast pork with

O

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

12-15

crackling

 

 

 

 

 

 

 

 

 

 

 

 

 

Game

O

320 / 160

340-375 / 170-190

320 / 160

 

15

Fillet of game

S

355 / 180

355-390 / 180-200

355 / 180

355-390 / 180-200

8-10

 

 

 

 

 

 

 

Lamb

P

300-320 /

340-375 / 170-190

320 / 160

 

15

 

150-160

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

Q

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

12

Goose

Q

320 / 160

340-375 / 170-190

320 / 160

320-355 / 160-180

12

Chicken

Q

320 / 160

355-390 / 180-200

320 / 160

320-355 / 160-180

8*

Turkey

Q

320 / 160

355-375 / 180-190

320 / 160

320-355 / 160-180

12

 

 

 

 

 

 

 

Fish

U

320 / 160

390-430 / 200-220

 

 

8

 

 

 

 

 

 

 

* whole chicken 45 - 60 min.

EEB 9800.0 USA

11

Image 11
Contents User’s guide For your information What Is CoveredWhat Isn’t Covered Following symbols are used in this operating manualContents Initial cleaning Safety instructionsSetting the clock For the telescopic glide-out shelves Accessories suppliedAccessories available Your appliance at a glanceControl panel sensor keys and displays Turning the oven light on and off General information on your ovenGeneral Information Oven traysUsing your oven Additional functions Roasting Overview of roasting programes Guideline values for roasting using the heating programesRoasting thermometer and core temperature function Set baking programe BakingBaking programe overview Baking pizza Baking with heating programesGuidelines for baking Defrosting Grilling PreservingGuidelines for grilling Defrosting and proving LOverview of heating programes Child safety lock hActivating the child safety lock Deactivating the child safety lockSetting optional functions Pulling out the trays Special accessoriesPushing in the trays Inserting the oven trays correctlyCleaning and Care Folding heating element down/up Removing and installing the oven doorRemoving and installing the side racks Regenerating the ökotherm catalyst Replacing the door sealing After Sales ServiceReplacing a halogen bulb Customer Care line 1 800 459

EEB 9800.0 specifications

The Kuppersbusch USA EEB 9800.0 is an exceptional built-in oven that exemplifies modern design and advanced culinary technology. Renowned for its quality and reliability, Kuppersbusch has created an appliance that not only elevates the aesthetic of any kitchen but also enhances cooking performance.

One of the standout features of the EEB 9800.0 is its versatile cooking modes. This oven offers a selection of cooking options, including conventional cooking, fan-assisted cooking, and grilling. This range ensures that users can achieve perfect results for a variety of dishes, from succulent roasts to delicate pastries.

The EEB 9800.0 utilizes advanced humidity control technology, which helps maintain moisture levels within the oven. This innovative feature is particularly beneficial when baking, as it ensures that bread and desserts come out perfectly risen and moist. The inclusion of a steam function allows for additional versatility in cooking, enabling users to experiment with techniques previously reserved for professional kitchens.

In terms of design, the Kuppersbusch EEB 9800.0 boasts a sleek, minimalist look that fits seamlessly into any modern kitchen. The exterior is crafted from high-quality stainless steel, ensuring both durability and easy maintenance. The oven also features a large, touch-sensitive control panel that simplifies operation. With intuitive controls and clearly displayed cooking modes, even novice cooks can navigate the appliance with ease.

Safety is paramount in appliance design, and the EEB 9800.0 does not disappoint. It includes features such as a residual heat indicator, which provides users with a clear visual cue when the oven is still hot, reducing the risk of burns. Additionally, the appliance is equipped with multiple safety measures that prevent overheating and ensure consistent performance over time.

Moreover, the Kuppersbusch EEB 9800.0 is designed with energy efficiency in mind. Its insulation technology minimizes heat loss, enabling faster cooking times while consuming less energy. This not only benefits the environment but also helps users save on energy costs.

Overall, the Kuppersbusch USA EEB 9800.0 is a perfect fusion of style and functionality. Its impressive range of features, advanced technologies, and user-friendly design make it an ideal choice for both amateur and professional chefs. The EEB 9800.0 is not just an oven; it is a culinary companion that inspires creativity in the kitchen while ensuring superior cooking results.