LG Electronics LRG30357SW, LRG30357ST Convection Bake, Convection Roast, Circulated over

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O P E R AT I N G I N S T RU C T I O N S

USING THE CONVECTION OVEN (on some models)

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

In a convection oven, a fan

circulates hot air over,

under and around the food.

This circulating hot air is

evenly distributed

throughout the oven cavity.

As a result, foods are

evenly cooked and

browned—often in less

time than with regular heat.

CONVECTION BAKE

•Preheat the oven. See the Using the Oven– Preheating and Pan Placement section.

•Ideal for foods cooked on multiple shelves.

•Good for large quantities of baked foods.

•Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

CONVECTION ROAST

 

• Good for large

E

tender cuts of

meat, uncovered.

D

 

The convection fan

 

 

 

 

 

 

 

 

 

C

 

 

circulates the heated

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

air evenly over and

 

 

 

B

 

 

around the food.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

 

 

Using the grid and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broiler pan provided,

 

R

 

 

 

 

 

 

 

 

 

 

 

heated air will be

Roasts or poultry should be

circulated over and

cooked on shelf position (A).

 

 

 

 

 

 

around the food being

 

 

 

 

 

 

roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasts or poultry should be cooked on shelf position (A).

When you are

convection roasting, it is important that

you use the broiler pan and grid for best convection roasting

results. The pan is

used to catch grease

spills and the grid is used to prevent grease spatters.

•Place the shelf in shelf position (A).

•Place the grid on the broiler pan.

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Contents GAS Range T RO D U C T I O N What to do if YOU Smell GAS ANTI-TIP DeviceSafety Precautions Important Safety NoticeSurface Burners Cook Meat and Poultry Thoroughly Surface BurnersSELF-CLEANING Oven Clean only parts listed in this User’s GuideElectric Warming Drawer Read ALL Instructions Before USE Case of Power Failure Using the GAS Surface BurnersHOW to Light a GAS Surface Burner Sealed GAS Burners Before Lighting a GAS BurnerUsing a WOK HOW to Select Flame SizeTOP-OF-RANGE Cookware STOVE-TOP GrillsControl PANEL-CONVECTION Models Oven CONTROL, CLOCK, and Timer FeaturesControl PANEL-NON-CONVECTION Models Power Outage Using the OvenBefore YOU Begin Oven LightPreheating and PAN Placement HOW to SET the Oven for Baking or RoastingAluminum Foil Oven MoistureUsing the Oven Broiling Guide At refrigerator temperatureHOW to SET the Clock Using the Clock and TimerHOW to SET the Timer HOW to Reset the TimerUsing the Timed Baking & Roasting Features HOW to SET a Delayed Start and Automatic StopHOW to SET AN Immediate Start and Automatic Stop Using the Probe on convection models Insert the probe into the food HOW to SET the Oven for Cooking When Using the ProbeConvection Roast Convection BakeCirculated over Around the food beingHOW to SET the Oven for Convection Baking or Roasting Automatic Recipe ConversionCookware for Convection Cooking 4th C, 5th D, and 6th E positions MULTI-SHELF BakingMeats Minutes/Lb Oven Temp Internal Temp Beef Convection Roastng ChartTouch the Convection Bake pad Special Features of Your Oven Control Select Fahrenheit or Celsius TemperatureHour SHUT-OFF Control Lockout Tones AT the END of a Timed CycleHOUR, 24-HOUR, or Clock Blackout Cook and HoldTouch the Start pad After a random delay period Using the Sabbath FeatureDesigned for USE on the Jewish Sabbath and Holidays Press and hold both the Bake and Broil HI/LO pads, atTap the Delay Start pad until HOW to Exit the Sabbath FeatureBroil HI/LO pads, at Same time, until the displayBaking TIP HOW to Adjust the Oven ThermostatWhen Using the Warming Drawer Using the Electric Warming DrawerNumber Pad Setting To USE the Warming DrawerFood Type Control Setting Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls PlatesBefore a Clean Cycle Using the SELF-CLEANING OvenHOW to SET the Oven for Cleaning Or hoodAfter a Clean Cycle HOW to Delay the Start of CleaningSealed Burner Assemblies Care and CleaningReplacement After CleaningBurner Caps and Heads Burner CapsBurner Grates CleaningCooktop Surface Liquids in the vicinity This or any other applianceOven AIR Vents Stainless Steel SurfacesControl Panel Front Manifold Panel and KnobsTo Clean the Outside of the Door To Clean the Inside of the Door To Remove the DoorOven Door Oven BottomBroiler PAN and Grid Oven Shelves and Drawer RacksCover easily To remove the drawer Removable Warming DrawerBefore Calling for Service Clock and timer Oven temperatureFood does not broil Properly in the ovenClean cycle After a clean cyclePower outage DisplayOdor emitting from Burning or oilyVent Strong odorOT E S Customer Assistance Information

LRG30357SB, LRG30357ST, LRG30357SW specifications

LG Electronics has been at the forefront of innovative kitchen appliances, and among its notable offerings are the LRG30357SW, LRG30357ST, and LRG30357SB. These gas ranges are designed to enhance cooking efficiency while providing a stylish and modern aesthetic to any kitchen.

The LRG30357 series features ProBake Convection technology. This innovative cooking method ensures even heat distribution throughout the oven, allowing foods to cook more uniformly. The convection fan circulates hot air around the cavity, reducing cooking times and helping dishes achieve that perfect golden finish. With this technology, home cooks can expect restaurant-quality results right from their own kitchens.

One of the standout features of these models is the Smart Oven Control. Users can conveniently monitor and control their cooking remotely via the LG smart app. This feature allows for preheating the oven or adjusting the temperature without having to be physically present in the kitchen. Additionally, with the ability to receive notifications, users can stay informed about their cooking progress.

The LRG30357 series also boasts a spacious 6.3 cubic feet capacity, providing ample room for multiple dishes to be cooked at once. Whether it’s a family feast or a big gathering, this range accommodates various cooking needs with ease. The continuous cast iron grates are another highlight, allowing for smooth transitions between burners. They are sturdy, durable, and provide a professional cooking experience by supporting heavy pots and pans.

Furthermore, the stainless steel exterior of the LRG30357ST and LRG30357SB offers a sleek look, while the white finish of the LRG30357SW provides a clean and classic appearance. These stylish designs make the ranges a perfect fit for both contemporary and traditional kitchens.

Safety is also a priority with these models, featuring child lock controls that prevent unintended usage, especially in homes with small children. The high-efficiency burners deliver quick and precise heating, with the powerful central burner that can easily bring water to a boil within minutes.

In summary, the LG Electronics LRG30357SW, LRG30357ST, and LRG30357SB gas ranges combine advanced technologies, spacious capacities, and stylish designs to deliver a cooking experience that is both efficient and enjoyable. With features like ProBake Convection, Smart Oven Control, and durable construction, these appliances are tailored for the modern home cook. Whether you're preparing everyday meals or hosting dinner parties, these ranges are equipped to meet every culinary challenge with ease.
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