LG Electronics LRG30357ST, LRG30357SW, LRG30357SB Using the Probe on convection models

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The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

O P E R AT I N G I N S T RU C T I O N S

USING THE TIMED BAKING & ROASTING FEATURES

HOW TO SET A DELAYED START AND AUTOMATIC STOP (CONTINUED)

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special Features of Your Oven Control section.

After the oven turns off, the end-of-cycle tone will sound.

8Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

USING THE PROBE (on convection models)

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

• To avoid damaging your probe, do not use tongs to pull on

the cable when removing it.

•To avoid breaking the probe, make sure food is completely defrosted before inserting.

•To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

•Never leave your probe inside the oven during a self-cleaning cycle.

•Do not store the probe in the oven.

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the

meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

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Contents GAS Range T RO D U C T I O N What to do if YOU Smell GAS ANTI-TIP DeviceSafety Precautions Important Safety NoticeSurface Burners Cook Meat and Poultry Thoroughly Surface BurnersClean only parts listed in this User’s Guide SELF-CLEANING OvenElectric Warming Drawer Read ALL Instructions Before USE Before Lighting a GAS Burner Using the GAS Surface BurnersCase of Power Failure HOW to Light a GAS Surface Burner Sealed GAS BurnersSTOVE-TOP Grills HOW to Select Flame SizeUsing a WOK TOP-OF-RANGE CookwareControl PANEL-CONVECTION Models Oven CONTROL, CLOCK, and Timer FeaturesControl PANEL-NON-CONVECTION Models Oven Light Using the OvenPower Outage Before YOU BeginOven Moisture HOW to SET the Oven for Baking or RoastingPreheating and PAN Placement Aluminum FoilUsing the Oven Broiling Guide At refrigerator temperatureHOW to Reset the Timer Using the Clock and TimerHOW to SET the Clock HOW to SET the TimerHOW to SET a Delayed Start and Automatic Stop Using the Timed Baking & Roasting FeaturesHOW to SET AN Immediate Start and Automatic Stop Using the Probe on convection models Insert the probe into the food HOW to SET the Oven for Cooking When Using the ProbeAround the food being Convection BakeConvection Roast Circulated overAutomatic Recipe Conversion HOW to SET the Oven for Convection Baking or RoastingCookware for Convection Cooking 4th C, 5th D, and 6th E positions MULTI-SHELF BakingMeats Minutes/Lb Oven Temp Internal Temp Beef Convection Roastng ChartTouch the Convection Bake pad Select Fahrenheit or Celsius Temperature Special Features of Your Oven ControlHour SHUT-OFF Cook and Hold Tones AT the END of a Timed CycleControl Lockout HOUR, 24-HOUR, or Clock BlackoutPress and hold both the Bake and Broil HI/LO pads, at Using the Sabbath FeatureTouch the Start pad After a random delay period Designed for USE on the Jewish Sabbath and HolidaysSame time, until the display HOW to Exit the Sabbath FeatureTap the Delay Start pad until Broil HI/LO pads, atBaking TIP HOW to Adjust the Oven ThermostatTo USE the Warming Drawer Using the Electric Warming DrawerWhen Using the Warming Drawer Number Pad SettingTo Warm Serving Bowls Plates Temperature Selection ChartFood Type Control Setting To Crisp Stale ItemsOr hood Using the SELF-CLEANING OvenBefore a Clean Cycle HOW to SET the Oven for CleaningAfter a Clean Cycle HOW to Delay the Start of CleaningSealed Burner Assemblies Care and CleaningBurner Caps After CleaningReplacement Burner Caps and HeadsLiquids in the vicinity This or any other appliance CleaningBurner Grates Cooktop SurfaceFront Manifold Panel and Knobs Stainless Steel SurfacesOven AIR Vents Control PanelOven Bottom To Clean the Inside of the Door To Remove the DoorTo Clean the Outside of the Door Oven DoorOven Shelves and Drawer Racks Broiler PAN and GridCover easily To remove the drawer Removable Warming DrawerBefore Calling for Service Properly in the oven Oven temperatureClock and timer Food does not broilDisplay After a clean cycleClean cycle Power outageStrong odor Burning or oilyOdor emitting from VentOT E S Customer Assistance Information

LRG30357SB, LRG30357ST, LRG30357SW specifications

LG Electronics has been at the forefront of innovative kitchen appliances, and among its notable offerings are the LRG30357SW, LRG30357ST, and LRG30357SB. These gas ranges are designed to enhance cooking efficiency while providing a stylish and modern aesthetic to any kitchen.

The LRG30357 series features ProBake Convection technology. This innovative cooking method ensures even heat distribution throughout the oven, allowing foods to cook more uniformly. The convection fan circulates hot air around the cavity, reducing cooking times and helping dishes achieve that perfect golden finish. With this technology, home cooks can expect restaurant-quality results right from their own kitchens.

One of the standout features of these models is the Smart Oven Control. Users can conveniently monitor and control their cooking remotely via the LG smart app. This feature allows for preheating the oven or adjusting the temperature without having to be physically present in the kitchen. Additionally, with the ability to receive notifications, users can stay informed about their cooking progress.

The LRG30357 series also boasts a spacious 6.3 cubic feet capacity, providing ample room for multiple dishes to be cooked at once. Whether it’s a family feast or a big gathering, this range accommodates various cooking needs with ease. The continuous cast iron grates are another highlight, allowing for smooth transitions between burners. They are sturdy, durable, and provide a professional cooking experience by supporting heavy pots and pans.

Furthermore, the stainless steel exterior of the LRG30357ST and LRG30357SB offers a sleek look, while the white finish of the LRG30357SW provides a clean and classic appearance. These stylish designs make the ranges a perfect fit for both contemporary and traditional kitchens.

Safety is also a priority with these models, featuring child lock controls that prevent unintended usage, especially in homes with small children. The high-efficiency burners deliver quick and precise heating, with the powerful central burner that can easily bring water to a boil within minutes.

In summary, the LG Electronics LRG30357SW, LRG30357ST, and LRG30357SB gas ranges combine advanced technologies, spacious capacities, and stylish designs to deliver a cooking experience that is both efficient and enjoyable. With features like ProBake Convection, Smart Oven Control, and durable construction, these appliances are tailored for the modern home cook. Whether you're preparing everyday meals or hosting dinner parties, these ranges are equipped to meet every culinary challenge with ease.
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