LG Electronics LRG30357SB, LRG30357SW, LRG30357ST Read ALL Instructions Before USE

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I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

•Do not use the oven for a storage area. Items stored in the oven can ignite.

•Keep the oven free from grease buildup.

•Place the oven shelves in the desired position while the oven is cool.

•Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also aprecaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

WARNING: NEVER cover any

slots, holes or passages in the oven bottom or cover an entire shelf with materials such a s aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

•Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

•Do not use aluminum foil anywherein the oven except as described in this manual. Misuse could result in a firehazardor damage to the range.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

•Do not use your oven to dry newspapers. If overheated, they can catch fire.

•Use only glass cookware that is recommended for use in gas ovens.

•Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fireif oven is used without removing the grease from the broiler pan.

•When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

•Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

•If you should have a grease fire in the broiler pan, press the CLEAR/OFF pad, and keep the oven door closed to contain fire until

it burns out.

•For safety and proper cooking performance, always bake and broil with the oven door closed.

NOTE: Open door baking or broiling can cause damage to the knobs or valves.

DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Contents GAS Range T RO D U C T I O N ANTI-TIP Device What to do if YOU Smell GASImportant Safety Notice Safety PrecautionsSurface Burners Surface Burners Cook Meat and Poultry ThoroughlyElectric Warming Drawer SELF-CLEANING OvenClean only parts listed in this User’s Guide Read ALL Instructions Before USE Using the GAS Surface Burners Case of Power FailureHOW to Light a GAS Surface Burner Sealed GAS Burners Before Lighting a GAS BurnerHOW to Select Flame Size Using a WOKTOP-OF-RANGE Cookware STOVE-TOP GrillsOven CONTROL, CLOCK, and Timer Features Control PANEL-CONVECTION ModelsControl PANEL-NON-CONVECTION Models Using the Oven Power OutageBefore YOU Begin Oven LightHOW to SET the Oven for Baking or Roasting Preheating and PAN PlacementAluminum Foil Oven MoistureUsing the Oven At refrigerator temperature Broiling GuideUsing the Clock and Timer HOW to SET the ClockHOW to SET the Timer HOW to Reset the TimerHOW to SET AN Immediate Start and Automatic Stop Using the Timed Baking & Roasting FeaturesHOW to SET a Delayed Start and Automatic Stop Using the Probe on convection models HOW to SET the Oven for Cooking When Using the Probe Insert the probe into the foodConvection Bake Convection RoastCirculated over Around the food beingCookware for Convection Cooking HOW to SET the Oven for Convection Baking or RoastingAutomatic Recipe Conversion MULTI-SHELF Baking 4th C, 5th D, and 6th E positionsConvection Roastng Chart Meats Minutes/Lb Oven Temp Internal Temp BeefTouch the Convection Bake pad Hour SHUT-OFF Special Features of Your Oven ControlSelect Fahrenheit or Celsius Temperature Tones AT the END of a Timed Cycle Control LockoutHOUR, 24-HOUR, or Clock Blackout Cook and HoldUsing the Sabbath Feature Touch the Start pad After a random delay periodDesigned for USE on the Jewish Sabbath and Holidays Press and hold both the Bake and Broil HI/LO pads, atHOW to Exit the Sabbath Feature Tap the Delay Start pad untilBroil HI/LO pads, at Same time, until the displayHOW to Adjust the Oven Thermostat Baking TIPUsing the Electric Warming Drawer When Using the Warming DrawerNumber Pad Setting To USE the Warming DrawerTemperature Selection Chart Food Type Control SettingTo Crisp Stale Items To Warm Serving Bowls PlatesUsing the SELF-CLEANING Oven Before a Clean CycleHOW to SET the Oven for Cleaning Or hoodHOW to Delay the Start of Cleaning After a Clean CycleCare and Cleaning Sealed Burner AssembliesAfter Cleaning ReplacementBurner Caps and Heads Burner CapsCleaning Burner GratesCooktop Surface Liquids in the vicinity This or any other applianceStainless Steel Surfaces Oven AIR VentsControl Panel Front Manifold Panel and KnobsTo Clean the Inside of the Door To Remove the Door To Clean the Outside of the DoorOven Door Oven BottomCover easily Broiler PAN and GridOven Shelves and Drawer Racks Removable Warming Drawer To remove the drawerBefore Calling for Service Oven temperature Clock and timerFood does not broil Properly in the ovenAfter a clean cycle Clean cyclePower outage DisplayBurning or oily Odor emitting fromVent Strong odorOT E S Customer Assistance Information

LRG30357SB, LRG30357ST, LRG30357SW specifications

LG Electronics has been at the forefront of innovative kitchen appliances, and among its notable offerings are the LRG30357SW, LRG30357ST, and LRG30357SB. These gas ranges are designed to enhance cooking efficiency while providing a stylish and modern aesthetic to any kitchen.

The LRG30357 series features ProBake Convection technology. This innovative cooking method ensures even heat distribution throughout the oven, allowing foods to cook more uniformly. The convection fan circulates hot air around the cavity, reducing cooking times and helping dishes achieve that perfect golden finish. With this technology, home cooks can expect restaurant-quality results right from their own kitchens.

One of the standout features of these models is the Smart Oven Control. Users can conveniently monitor and control their cooking remotely via the LG smart app. This feature allows for preheating the oven or adjusting the temperature without having to be physically present in the kitchen. Additionally, with the ability to receive notifications, users can stay informed about their cooking progress.

The LRG30357 series also boasts a spacious 6.3 cubic feet capacity, providing ample room for multiple dishes to be cooked at once. Whether it’s a family feast or a big gathering, this range accommodates various cooking needs with ease. The continuous cast iron grates are another highlight, allowing for smooth transitions between burners. They are sturdy, durable, and provide a professional cooking experience by supporting heavy pots and pans.

Furthermore, the stainless steel exterior of the LRG30357ST and LRG30357SB offers a sleek look, while the white finish of the LRG30357SW provides a clean and classic appearance. These stylish designs make the ranges a perfect fit for both contemporary and traditional kitchens.

Safety is also a priority with these models, featuring child lock controls that prevent unintended usage, especially in homes with small children. The high-efficiency burners deliver quick and precise heating, with the powerful central burner that can easily bring water to a boil within minutes.

In summary, the LG Electronics LRG30357SW, LRG30357ST, and LRG30357SB gas ranges combine advanced technologies, spacious capacities, and stylish designs to deliver a cooking experience that is both efficient and enjoyable. With features like ProBake Convection, Smart Oven Control, and durable construction, these appliances are tailored for the modern home cook. Whether you're preparing everyday meals or hosting dinner parties, these ranges are equipped to meet every culinary challenge with ease.
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