LG Electronics LRG30357SW, LRG30357ST Surface Burners, Cook Meat and Poultry Thoroughly

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I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

SURFACE BURNERS (continued)

•Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

•When using glass cookware, make sure it is designed for top-of-range cooking.

•To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

•Carefully watch foods being fried at a high flame setting.

•Always heat fat slowly, and watch as it heats.

•Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

•If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

•Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

•Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

•Do not flame foods on the cooktop. If you do flame foods under the hood, turn the fan on.

•Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

•Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

•Do not leave plastic items on the cooktop— they may melt if left too close to the vent.

•Keep all plastics away from the surface burners.

•To avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

•If range is located near a window, do not hang long curtains that could blow over the surface burners and create a fire hazard.

•If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

•Always turn the surface burner controls off before removing cookware.

•Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

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Contents GAS Range T RO D U C T I O N ANTI-TIP Device What to do if YOU Smell GASImportant Safety Notice Safety PrecautionsSurface Burners Surface Burners Cook Meat and Poultry ThoroughlySELF-CLEANING Oven Clean only parts listed in this User’s GuideElectric Warming Drawer Read ALL Instructions Before USE HOW to Light a GAS Surface Burner Sealed GAS Burners Using the GAS Surface BurnersCase of Power Failure Before Lighting a GAS BurnerTOP-OF-RANGE Cookware HOW to Select Flame SizeUsing a WOK STOVE-TOP GrillsOven CONTROL, CLOCK, and Timer Features Control PANEL-CONVECTION ModelsControl PANEL-NON-CONVECTION Models Before YOU Begin Using the OvenPower Outage Oven LightAluminum Foil HOW to SET the Oven for Baking or RoastingPreheating and PAN Placement Oven MoistureUsing the Oven At refrigerator temperature Broiling GuideHOW to SET the Timer Using the Clock and TimerHOW to SET the Clock HOW to Reset the TimerUsing the Timed Baking & Roasting Features HOW to SET a Delayed Start and Automatic StopHOW to SET AN Immediate Start and Automatic Stop Using the Probe on convection models HOW to SET the Oven for Cooking When Using the Probe Insert the probe into the foodCirculated over Convection BakeConvection Roast Around the food beingHOW to SET the Oven for Convection Baking or Roasting Automatic Recipe ConversionCookware for Convection Cooking MULTI-SHELF Baking 4th C, 5th D, and 6th E positionsConvection Roastng Chart Meats Minutes/Lb Oven Temp Internal Temp BeefTouch the Convection Bake pad Special Features of Your Oven Control Select Fahrenheit or Celsius TemperatureHour SHUT-OFF HOUR, 24-HOUR, or Clock Blackout Tones AT the END of a Timed CycleControl Lockout Cook and HoldDesigned for USE on the Jewish Sabbath and Holidays Using the Sabbath FeatureTouch the Start pad After a random delay period Press and hold both the Bake and Broil HI/LO pads, atBroil HI/LO pads, at HOW to Exit the Sabbath FeatureTap the Delay Start pad until Same time, until the displayHOW to Adjust the Oven Thermostat Baking TIPNumber Pad Setting Using the Electric Warming DrawerWhen Using the Warming Drawer To USE the Warming DrawerTo Crisp Stale Items Temperature Selection ChartFood Type Control Setting To Warm Serving Bowls PlatesHOW to SET the Oven for Cleaning Using the SELF-CLEANING OvenBefore a Clean Cycle Or hoodHOW to Delay the Start of Cleaning After a Clean CycleCare and Cleaning Sealed Burner AssembliesBurner Caps and Heads After CleaningReplacement Burner CapsCooktop Surface CleaningBurner Grates Liquids in the vicinity This or any other applianceControl Panel Stainless Steel SurfacesOven AIR Vents Front Manifold Panel and KnobsOven Door To Clean the Inside of the Door To Remove the DoorTo Clean the Outside of the Door Oven BottomBroiler PAN and Grid Oven Shelves and Drawer RacksCover easily Removable Warming Drawer To remove the drawerBefore Calling for Service Food does not broil Oven temperatureClock and timer Properly in the ovenPower outage After a clean cycleClean cycle DisplayVent Burning or oilyOdor emitting from Strong odorOT E S Customer Assistance Information

LRG30357SB, LRG30357ST, LRG30357SW specifications

LG Electronics has been at the forefront of innovative kitchen appliances, and among its notable offerings are the LRG30357SW, LRG30357ST, and LRG30357SB. These gas ranges are designed to enhance cooking efficiency while providing a stylish and modern aesthetic to any kitchen.

The LRG30357 series features ProBake Convection technology. This innovative cooking method ensures even heat distribution throughout the oven, allowing foods to cook more uniformly. The convection fan circulates hot air around the cavity, reducing cooking times and helping dishes achieve that perfect golden finish. With this technology, home cooks can expect restaurant-quality results right from their own kitchens.

One of the standout features of these models is the Smart Oven Control. Users can conveniently monitor and control their cooking remotely via the LG smart app. This feature allows for preheating the oven or adjusting the temperature without having to be physically present in the kitchen. Additionally, with the ability to receive notifications, users can stay informed about their cooking progress.

The LRG30357 series also boasts a spacious 6.3 cubic feet capacity, providing ample room for multiple dishes to be cooked at once. Whether it’s a family feast or a big gathering, this range accommodates various cooking needs with ease. The continuous cast iron grates are another highlight, allowing for smooth transitions between burners. They are sturdy, durable, and provide a professional cooking experience by supporting heavy pots and pans.

Furthermore, the stainless steel exterior of the LRG30357ST and LRG30357SB offers a sleek look, while the white finish of the LRG30357SW provides a clean and classic appearance. These stylish designs make the ranges a perfect fit for both contemporary and traditional kitchens.

Safety is also a priority with these models, featuring child lock controls that prevent unintended usage, especially in homes with small children. The high-efficiency burners deliver quick and precise heating, with the powerful central burner that can easily bring water to a boil within minutes.

In summary, the LG Electronics LRG30357SW, LRG30357ST, and LRG30357SB gas ranges combine advanced technologies, spacious capacities, and stylish designs to deliver a cooking experience that is both efficient and enjoyable. With features like ProBake Convection, Smart Oven Control, and durable construction, these appliances are tailored for the modern home cook. Whether you're preparing everyday meals or hosting dinner parties, these ranges are equipped to meet every culinary challenge with ease.
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