Using a Slicing Or Shredding Disc | KitchenAid 670, 690 manual

Food Processing Tips

USING A SLICING

OR SHREDDING DISC

To cut julienne, or match stick, strips of vegetables and fruits:

Cut food to fit feed
tube horizontally.
Position food
horizontally in feed
tube. Process, using
even pressure to make
plank-like slices.
Re-stack slices and	250
position vertically or		8	0.4
position vertically or	150	6	0.3
	200
horizontally in feed	100	4	0.2
	100		0.2
tube. Process, using	50	2	0.1
	50		0.1
	ml
even pressure.

To slice or shred fruits or vegetables that are long and relatively small in diameter, such as celery, carrots, and bananas: Cut food to fit feed tube vertically or horizontally. Pack feed tube securely in order to keep food positioned properly. Process using even pressure. Or use the small

chamber feed tube in

the two-piece food pusher. Position food

vertically in the chamber and use small food pusher attached

to the top of the food pusher to process food.

To slice or shred fruits and vegetables that are round, such as onions, apples, and green peppers: Peel, core, and/or remove seeds. Cut in halves or quarters to fit feed tube. Position in feed tube. Some foods are easier to insert into tube from the bottom. Process, using even pressure.

To slice or shred fruits and vegetables that are small, such as strawberries, mushrooms and radishes: Position food vertically or horizontally in layers in feed tube.

Fill feed tube in order to keep food positioned properly. Process, using even pressure. Or use the small chamber feed tube in the two-piece food pusher. Position food vertically in the chamber and use small food pusher attached to the top of the food pusher to process food.

To shred spinach and other leaves: Stack leaves. Roll up and stand roll up in feed tube. Process, using even pressure.

To slice uncooked meat or poultry, such as stir-fry meats: Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife. If not, allow to thaw slightly. Process, using even pressure.

690, 670 specifications

The KitchenAid 670 and 690 stand out in the realm of kitchen appliances, specifically designed for culinary enthusiasts and home chefs alike. These models combine power, precision, and versatility, making them an essential addition to any kitchen.

The KitchenAid 670 offers a robust 300-watt motor, which ensures an efficient and powerful performance for various cooking tasks. Its sleek and modern design, available in multiple colors, allows it to complement any kitchen decor. One of its standout features is the 6-quart stainless steel bowl, which provides ample capacity for mixing large batches of dough or batter, making it ideal for baking enthusiasts.

In terms of technology, the KitchenAid 670 incorporates a wide range of speeds, with ten different settings that allow for precise control over mixing consistency. This ensures that whether you’re kneading bread dough or whipping cream, you can achieve the perfect texture every time. Additionally, the tilt-head design provides easy access to the bowl and attachments, enhancing convenience during meal preparation.

The KitchenAid 690 model builds upon the strengths of the 670 by adding additional features to elevate its functionality. It also boasts a powerful motor, but with an enhanced capacity for smoother operation under heavy loads. The 690 introduces a unique pouring shield that helps to minimize mess while adding ingredients during the mixing process. This thoughtful design feature enhances both convenience and cleanliness.

Moreover, the 690 model includes an array of included attachments, such as a dough hook, flat beater, and wire whip. These versatile tools enable users to expand their culinary repertoire, from preparing bread to delicate meringues. The models also offer the possibility of accessorizing further, with available attachments like food grinders, pasta makers, and vegetable spiralizers, allowing for endless culinary creativity.

Ultimately, both the KitchenAid 670 and 690 represent a blend of sophisticated technology and practical efficiency in the kitchen. Their robust construction, coupled with user-friendly designs, ensures that they will remain reliable companions for all cooking adventures. Whether you're a seasoned chef or a home cook, these stand mixers are sure to inspire culinary exploration and creativity. With their durability and innovative features, KitchenAid continues to be a brand synonymous with quality and performance in the culinary world.

KitchenAid 670, 690 manual Using a Slicing Or Shredding Disc

Models: 690 670